Tools commonly used in the Eggs-Dried (Manufacturing) industry for day-to-day tasks and operations.

• Spray dryer
• Pasteurization equipment
• Egg breaking machine
• Egg separator
• Vacuum packaging machine
• Conveyor belt
• Mixing machine
• Weighing scale
• Temperature control equipment
• Quality control equipment

Common products and services typical of NAICS Code 311999-04, illustrating the main business activities and contributions to the market.

• Dried egg powder
• Dried egg whites
• Dried egg yolks
• Egg protein powder
• Egg-based protein bars
• Pasta with dried egg
• Baked goods with dried egg
• Instant breakfast mixes with dried egg
• Protein supplements with dried egg
• Pet food with dried egg

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• USDA Egg Products Inspection: This certification is required for all egg products manufacturers in the US. It ensures that the products are safe
• Wholesome
• And properly labeled. The certification is provided by the United States Department of Agriculture (USDA).

A concise historical narrative of NAICS Code 311999-04 covering global milestones and recent developments within the United States.

• The dried egg industry has been around for over a century, with the first commercial production of dried eggs starting in the early 1900s. During World War II, dried eggs were used extensively by the military as a source of protein for soldiers. In the 1950s, the industry saw a significant increase in demand due to the rise of convenience foods and the popularity of baking. In recent years, the industry has seen advancements in technology, such as spray drying, which has improved the quality and efficiency of production. In the United States, the industry has been growing steadily, with an increasing demand for dried egg products in the foodservice and bakery industries.

The anticipated future trajectory of the NAICS 311999-04 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Eggs-Dried (Manufacturing) industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing demand for dried egg products in various food applications. The growing popularity of high-protein diets and the increasing demand for convenience foods are also expected to drive the growth of the industry. Additionally, the industry is likely to benefit from the rising trend of veganism and vegetarianism, as dried egg products are often used as a substitute for animal-based protein. However, the industry may face challenges such as fluctuating raw material prices and increasing competition from substitute products. Overall, the Eggs-Dried (Manufacturing) industry is expected to experience steady growth in the coming years.

Recent groundbreaking advancements and milestones in the Eggs-Dried (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Development Of New Drying Technologies: The industry has seen the development of new drying technologies that allow for more efficient and cost-effective production of dried egg products.
• Expansion Of Product Lines: Many companies in the industry have expanded their product lines to include a wider range of dried egg products, such as egg whites and egg yolks.
• Introduction Of Organic and Non-GMO Products: Some companies in the industry have introduced organic and non-GMO dried egg products to cater to the growing demand for natural and healthy food products.
• Use Of Advanced Packaging Materials: The industry has started using advanced packaging materials that help to extend the shelf life of dried egg products and maintain their quality.
• Adoption Of Sustainable Practices: Some companies in the industry have adopted sustainable practices such as using renewable energy sources and reducing waste to minimize their environmental impact.