NAICS Code 311999-04 - Eggs-Dried (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS CODE 311999-04
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NAICS Code 311999-04 Description (8-Digit)

Eggs-Dried (Manufacturing) is a subdivision of the NAICS Code 311999 that involves the production of dried eggs. This process includes the removal of water from fresh eggs, which are then pasteurized and spray-dried to produce a shelf-stable product. Dried eggs are commonly used in the food industry as an ingredient in baked goods, pasta, and other food products.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311999 page

Tools

Tools commonly used in the Eggs-Dried (Manufacturing) industry for day-to-day tasks and operations.

  • Spray dryer
  • Pasteurization equipment
  • Egg breaking machine
  • Egg separator
  • Vacuum packaging machine
  • Conveyor belt
  • Mixing machine
  • Weighing scale
  • Temperature control equipment
  • Quality control equipment

Industry Examples of Eggs-Dried (Manufacturing)

Common products and services typical of NAICS Code 311999-04, illustrating the main business activities and contributions to the market.

  • Dried egg powder
  • Dried egg whites
  • Dried egg yolks
  • Egg protein powder
  • Egg-based protein bars
  • Pasta with dried egg
  • Baked goods with dried egg
  • Instant breakfast mixes with dried egg
  • Protein supplements with dried egg
  • Pet food with dried egg

History

A concise historical narrative of NAICS Code 311999-04 covering global milestones and recent developments within the United States.

  • The dried egg industry has been around for over a century, with the first commercial production of dried eggs starting in the early 1900s. During World War II, dried eggs were used extensively by the military as a source of protein for soldiers. In the 1950s, the industry saw a significant increase in demand due to the rise of convenience foods and the popularity of baking. In recent years, the industry has seen advancements in technology, such as spray drying, which has improved the quality and efficiency of production. In the United States, the industry has been growing steadily, with an increasing demand for dried egg products in the foodservice and bakery industries.