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NAICS Code 311999-02 - Chinese Food Products (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 311999-02 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Chinese Food Products (Manufacturing) industry for day-to-day tasks and operations.
- Wok range
- Noodle machine
- Dumpling machine
- Meat grinder
- Vegetable slicer
- Sauce mixer
- Seasoning mixer
- Vacuum packaging machine
- Labeling machine
- Weighing scale
Industry Examples of Chinese Food Products (Manufacturing)
Common products and services typical of NAICS Code 311999-02, illustrating the main business activities and contributions to the market.
- Soy sauce
- Noodles
- Dumplings
- Wontons
- Spring rolls
- Hoisin sauce
- Oyster sauce
- Five-spice powder
- Black bean sauce
- Rice vinegar
History
A concise historical narrative of NAICS Code 311999-02 covering global milestones and recent developments within the United States.
- The Chinese Food Products (Manufacturing) industry has a long and rich history dating back to ancient China. The industry has been influenced by various dynasties, each leaving their mark on the cuisine and manufacturing techniques. One of the most notable advancements in the industry was the introduction of soy sauce during the Han dynasty. Soy sauce became a staple in Chinese cuisine and is still widely used today. In recent history, the industry has seen significant growth due to the increasing popularity of Chinese cuisine worldwide. The industry has also been impacted by technological advancements, such as automation in production processes and the use of digital marketing to reach a wider audience.