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NAICS Code 311919-06 - Pretzels (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 311919-06 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Pretzels (Manufacturing) industry for day-to-day tasks and operations.
- Dough mixer
- Dough divider
- Dough sheeter
- Pretzel twister
- Conveyor belt
- Baking oven
- Salt applicator
- Seasoning applicator
- Packaging machine
- Labeling machine
Industry Examples of Pretzels (Manufacturing)
Common products and services typical of NAICS Code 311919-06, illustrating the main business activities and contributions to the market.
- Soft pretzels
- Hard pretzels
- Pretzel sticks
- Pretzel twists
- Flavored pretzels
- Gluten-free pretzels
- Organic pretzels
- Mini pretzels
- Giant pretzels
- Pretzel buns
History
A concise historical narrative of NAICS Code 311919-06 covering global milestones and recent developments within the United States.
- The pretzel is a baked snack that originated in Europe, specifically in Germany, where it was first made by monks in the 7th century. The pretzel was initially used as a reward for children who learned their prayers. The snack became popular in the United States in the 19th century, where it was sold by street vendors in New York City. The first commercial pretzel bakery in the United States was established in Pennsylvania in 1861. In the 20th century, the pretzel industry experienced significant growth, with the introduction of new flavors and shapes. In recent years, the industry has seen an increase in demand for healthier snack options, leading to the development of gluten-free and low-sodium pretzels.