Tools commonly used in the Potato Chips Corn Chips/Snacks (Manufacturing) industry for day-to-day tasks and operations.

• Potato peeler
• Slicer
• Fryer
• Seasoning machine
• Packaging machine
• Conveyor belt
• Weighing scale
• Metal detector
• Oil filtration system
• Air compressor

Common products and services typical of NAICS Code 311919-05, illustrating the main business activities and contributions to the market.

• Potato chips
• Tortilla chips
• Corn chips
• Pita chips
• Vegetable chips
• Plantain chips
• Cheese puffs
• Popcorn chips
• Multigrain chips
• Sweet potato chips

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that is required for all food manufacturers in the US. It identifies potential hazards in the food production process and outlines steps to prevent them. The Food and Drug Administration (FDA) provides guidance on HACCP implementation.
• Good Manufacturing Practices (GMP): GMP is a set of guidelines that ensure the quality and safety of food products. It covers all aspects of the manufacturing process, from raw materials to finished products. The FDA provides guidance on GMP compliance.
• Food Safety Modernization Act (FSMA): FSMA is a set of regulations that aim to prevent foodborne illness. It requires food manufacturers to implement preventive controls, such as hazard analysis and risk-based preventive controls. The FDA provides guidance on FSMA compliance.
• Safe Quality Food (SQF) Certification: SQF is a food safety management system that is recognized by the Global Food Safety Initiative (GFSI). It covers all aspects of the food production process and ensures that products meet high standards of quality and safety. SQF certification is provided by the Safe Quality Food Institute.
• Organic Certification: Organic certification ensures that food products are produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). The USDA provides organic certification for food products.

A concise historical narrative of NAICS Code 311919-05 covering global milestones and recent developments within the United States.

• The history of the Potato Chips Corn Chips/Snacks (Manufacturing) industry dates back to the 19th century when potato chips were first invented in the United States. In 1853, George Crum, a chef in New York, created the first potato chips as a response to a customer's complaint about the thickness of his fried potatoes. The snack became popular and soon other manufacturers started producing potato chips. In the 20th century, the industry expanded to include other types of chips and snacks, such as corn chips, tortilla chips, and pretzels. In recent years, the industry has seen a trend towards healthier snack options, such as baked chips and vegetable chips. In the United States, the industry has also faced challenges related to sustainability and environmental concerns, with some manufacturers exploring more eco-friendly packaging options.

The anticipated future trajectory of the NAICS 311919-05 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Potato Chips Corn Chips/Snacks (Manufacturing) industry in the USA is positive. The industry is expected to grow due to the increasing demand for snack foods. The rise in disposable income and changing consumer preferences towards healthy snacks are also expected to drive the growth of the industry. The industry is also expected to benefit from the increasing popularity of online retail channels. However, the industry may face challenges due to the increasing competition from substitute products and the rising health concerns among consumers. Overall, the industry is expected to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Potato Chips Corn Chips/Snacks (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Introduction Of New Flavors: Many companies in the Potato Chips Corn Chips/Snacks (Manufacturing) industry have introduced new flavors to attract consumers. For example, Lay's has introduced flavors like Southern Biscuits and Gravy, New York Reuben, and Greektown Gyro.
• Healthier Options: Many companies are now offering healthier options to cater to the changing consumer preferences. For example, Popchips offers chips that are popped instead of fried, which contain less fat and calories.
• Use Of Natural Ingredients: Many companies are now using natural ingredients to cater to the increasing demand for natural and organic products. For example, Kettle Brand uses natural ingredients like potatoes, oil, and salt to make their chips.
• Sustainable Packaging: Many companies are now using sustainable packaging to reduce their environmental impact. For example, SunChips uses packaging made from plant-based materials that are compostable.
• Expansion Into New Markets: Many companies are now expanding into new markets to increase their customer base. For example, Herr's has expanded into the Canadian market by acquiring a snack food company in Canada.