Tools commonly used in the Potato Chip Factories (Manufacturing) industry for day-to-day tasks and operations.

• Potato peeler
• Potato slicer
• Fryer
• Seasoning applicator
• Packaging machine
• Conveyor belt
• Oil filtration system
• Quality control equipment
• Cleaning equipment
• Air compressor

Common products and services typical of NAICS Code 311919-04, illustrating the main business activities and contributions to the market.

• Classic potato chips
• Barbecue potato chips
• Sour cream and onion potato chips
• Salt and vinegar potato chips
• Cheese and onion potato chips
• Jalapeno potato chips
• Honey mustard potato chips
• Dill pickle potato chips
• Ranch potato chips
• Buffalo wing potato chips

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Hazard Analysis and Critical Control Points (HACCP): A food safety management system that identifies and prevents hazards in the food production process. It is required by the FDA and USDA for all food manufacturers, including potato chip factories.
• Good Manufacturing Practices (GMP): A set of guidelines for ensuring the safety and quality of food products. It covers areas such as sanitation, hygiene, and equipment maintenance.
• Food Safety Modernization Act (FSMA): A set of regulations aimed at preventing foodborne illness. It requires food manufacturers to implement preventive controls, such as hazard analysis and risk-based preventive controls.
• Occupational Safety and Health Administration (OSHA) Certification: A certification that ensures that a company is compliant with OSHA regulations, which are designed to protect workers from workplace hazards.
• Safe Quality Food (SQF) Certification: A food safety certification that is recognized by the Global Food Safety Initiative (GFSI). It covers areas such as food safety management, quality management, and regulatory compliance.

A concise historical narrative of NAICS Code 311919-04 covering global milestones and recent developments within the United States.

• The history of the potato chip industry dates back to the 19th century when a chef named George Crum created the first potato chips in Saratoga Springs, New York. The chips were an instant hit and soon became a popular snack across the United States. In the 1920s, the potato chip industry saw a significant growth due to the introduction of new flavors and packaging techniques. During World War II, the industry faced a shortage of potatoes, which led to the development of alternative ingredients such as corn and wheat. In recent years, the industry has seen a shift towards healthier snack options, leading to the introduction of baked and low-fat potato chips. In the United States, the potato chip industry has been dominated by a few major players such as Frito-Lay, Herr's, and Pringles. In the 1980s, the industry saw a significant growth due to the introduction of new flavors and packaging techniques. In recent years, the industry has faced challenges due to the increasing demand for healthier snack options. However, the industry has responded by introducing new products such as baked and low-fat potato chips.

The anticipated future trajectory of the NAICS 311919-04 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The potato chip industry in the USA is expected to grow at a steady pace in the coming years. The increasing demand for convenient and healthy snacks is driving the growth of the industry. The industry is also expected to benefit from the growing trend of snacking and the increasing popularity of potato chips as a snack option. The industry is also expected to benefit from the increasing demand for organic and non-GMO potato chips. However, the industry is also facing challenges such as increasing competition from other snack food manufacturers and the rising cost of raw materials. Overall, the future outlook for the potato chip industry in the USA is positive, and the industry is expected to continue to grow in the coming years.

Recent groundbreaking advancements and milestones in the Potato Chip Factories (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Introduction Of New Flavors: Many potato chip manufacturers in the USA are introducing new and unique flavors to attract customers. Some of the recent flavors introduced include truffle, jalapeno, and honey mustard.
• Healthier Options: Many potato chip manufacturers are now offering healthier options such as baked potato chips, low-fat potato chips, and organic potato chips.
• Use Of Alternative Ingredients: Some potato chip manufacturers are using alternative ingredients such as sweet potatoes, beets, and kale to make their chips.
• Sustainable Packaging: Many potato chip manufacturers are now using sustainable packaging options such as compostable bags and recycled materials.
• Online Sales: Many potato chip manufacturers are now selling their products online, which has helped them reach a wider audience and increase their sales.