Tools commonly used in the Ice Cream Cone (Manufacturing) industry for day-to-day tasks and operations.

• Cone rolling machine
• Cone baking oven
• Flour sifter
• Mixing bowl
• Dough cutter
• Cone filling machine
• Cooling rack
• Cone crimper
• Cone wrapper
• Conveyor belt

Common products and services typical of NAICS Code 311919-02, illustrating the main business activities and contributions to the market.

• Waffle cones
• Sugar cones
• Cake cones
• Chocolate-dipped cones
• Gluten-free cones
• Mini cones
• Jumbo cones
• Wafer cones
• Rolled cones
• Pointed cones

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Food Safety Modernization Act (FSMA): The FSMA is a set of regulations that aim to ensure the safety of the US food supply by shifting the focus from responding to contamination to preventing it. The FDA is responsible for enforcing the FSMA regulations.
• Good Manufacturing Practices (GMP): GMPs are a set of guidelines that ensure that food products are consistently produced and controlled according to quality standards. The FDA enforces GMPs for food manufacturers.
• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that identifies and controls potential hazards in the food production process. The FDA requires HACCP for seafood and juice manufacturers, but it is also recommended for other food manufacturers.
• Safe Quality Food (SQF) Certification: SQF is a food safety management system that is recognized by the Global Food Safety Initiative (GFSI). SQF certification demonstrates that a company has implemented a rigorous food safety management system.
• Occupational Safety and Health Administration (OSHA) Regulations: OSHA regulations ensure that employers provide a safe and healthy workplace for their employees. OSHA regulations cover a wide range of topics, including hazard communication, machine guarding, and personal protective equipment.

A concise historical narrative of NAICS Code 311919-02 covering global milestones and recent developments within the United States.

• The history of the Ice Cream Cone (Manufacturing) industry dates back to the early 1900s when the first ice cream cone was invented by Italo Marchiony, an Italian immigrant in New York City. The cone was initially made by hand, but in 1912, Frederick Bruckman, a German immigrant, invented a machine that could produce 10,000 cones per day. The industry grew rapidly, and by the 1920s, ice cream cones were being produced in large quantities across the United States. In recent history, the industry has seen advancements in technology, such as the development of fully automated cone-making machines, which have increased production efficiency and reduced labor costs.

The anticipated future trajectory of the NAICS 311919-02 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The Ice Cream Cone Manufacturing industry in the USA is expected to experience steady growth in the coming years. The increasing demand for ice cream cones, driven by the growth of the ice cream industry, is expected to be the primary driver of this growth. Additionally, the industry is expected to benefit from the increasing popularity of waffle cones and the growing demand for gluten-free and organic cones. However, the industry may face challenges due to the rising cost of raw materials and the increasing competition from imported cones. Overall, the industry is expected to continue to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Ice Cream Cone (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Biodegradable Cones: Some manufacturers have started producing biodegradable ice cream cones made from plant-based materials, which are more environmentally friendly than traditional cones.
• Gluten-Free Cones: With the increasing demand for gluten-free products, some manufacturers have started producing gluten-free ice cream cones to cater to this market.
• Organic Cones: Some manufacturers have started producing organic ice cream cones made from organic ingredients, which are perceived as healthier and more environmentally friendly.
• Waffle Cones: Waffle cones have become increasingly popular in recent years, and some manufacturers have started producing them in different flavors and sizes to cater to this market.
• Customized Cones: Some manufacturers offer customized cones with different colors, flavors, and decorations to cater to the growing demand for unique and personalized products.