NAICS Code 311919-02 - Ice Cream Cone (Manufacturing)

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NAICS Code 311919-02 Description (8-Digit)

Ice cream cone manufacturing is a specialized industry that involves the production of cones used to hold ice cream. The cones are made from a variety of ingredients, including flour, sugar, and flavorings. The manufacturing process involves mixing the ingredients, shaping the cones, and baking them to perfection. The cones are then packaged and shipped to ice cream manufacturers and retailers.

Hierarchy Navigation for NAICS Code 311919-02

Parent Code (less specific)

Tools

Tools commonly used in the Ice Cream Cone (Manufacturing) industry for day-to-day tasks and operations.

  • Cone rolling machine
  • Cone baking oven
  • Flour sifter
  • Mixing bowl
  • Dough cutter
  • Cone filling machine
  • Cooling rack
  • Cone crimper
  • Cone wrapper
  • Conveyor belt

Industry Examples of Ice Cream Cone (Manufacturing)

Common products and services typical of NAICS Code 311919-02, illustrating the main business activities and contributions to the market.

  • Waffle cones
  • Sugar cones
  • Cake cones
  • Chocolate-dipped cones
  • Gluten-free cones
  • Mini cones
  • Jumbo cones
  • Wafer cones
  • Rolled cones
  • Pointed cones

Certifications, Compliance and Licenses for NAICS Code 311919-02 - Ice Cream Cone (Manufacturing)

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

  • Food Safety Modernization Act (FSMA): The FSMA is a set of regulations that aim to ensure the safety of the US food supply by shifting the focus from responding to contamination to preventing it. The FDA is responsible for enforcing the FSMA regulations.
  • Good Manufacturing Practices (GMP): GMPs are a set of guidelines that ensure that food products are consistently produced and controlled according to quality standards. The FDA enforces GMPs for food manufacturers.
  • Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that identifies and controls potential hazards in the food production process. The FDA requires HACCP for seafood and juice manufacturers, but it is also recommended for other food manufacturers.
  • Safe Quality Food (SQF) Certification: SQF is a food safety management system that is recognized by the Global Food Safety Initiative (GFSI). SQF certification demonstrates that a company has implemented a rigorous food safety management system.
  • Occupational Safety and Health Administration (OSHA) Regulations: OSHA regulations ensure that employers provide a safe and healthy workplace for their employees. OSHA regulations cover a wide range of topics, including hazard communication, machine guarding, and personal protective equipment.

History

A concise historical narrative of NAICS Code 311919-02 covering global milestones and recent developments within the United States.

  • The history of the Ice Cream Cone (Manufacturing) industry dates back to the early 1900s when the first ice cream cone was invented by Italo Marchiony, an Italian immigrant in New York City. The cone was initially made by hand, but in 1912, Frederick Bruckman, a German immigrant, invented a machine that could produce 10,000 cones per day. The industry grew rapidly, and by the 1920s, ice cream cones were being produced in large quantities across the United States. In recent history, the industry has seen advancements in technology, such as the development of fully automated cone-making machines, which have increased production efficiency and reduced labor costs.

Future Outlook for Ice Cream Cone (Manufacturing)

The anticipated future trajectory of the NAICS 311919-02 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

  • Growth Prediction: Stable

    The Ice Cream Cone Manufacturing industry in the USA is expected to experience steady growth in the coming years. The increasing demand for ice cream cones, driven by the growth of the ice cream industry, is expected to be the primary driver of this growth. Additionally, the industry is expected to benefit from the increasing popularity of waffle cones and the growing demand for gluten-free and organic cones. However, the industry may face challenges due to the rising cost of raw materials and the increasing competition from imported cones. Overall, the industry is expected to continue to grow steadily in the coming years.

Industry Innovations for NAICS Code 311919-02

Recent groundbreaking advancements and milestones in the Ice Cream Cone (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

  • Biodegradable Cones: Some manufacturers have started producing biodegradable ice cream cones made from plant-based materials, which are more environmentally friendly than traditional cones.
  • Gluten-Free Cones: With the increasing demand for gluten-free products, some manufacturers have started producing gluten-free ice cream cones to cater to this market.
  • Organic Cones: Some manufacturers have started producing organic ice cream cones made from organic ingredients, which are perceived as healthier and more environmentally friendly.
  • Waffle Cones: Waffle cones have become increasingly popular in recent years, and some manufacturers have started producing them in different flavors and sizes to cater to this market.
  • Customized Cones: Some manufacturers offer customized cones with different colors, flavors, and decorations to cater to the growing demand for unique and personalized products.

Required Materials or Services for Ice Cream Cone (Manufacturing)

This section provides an extensive list of essential materials, equipment and services that are integral to the daily operations and success of the Ice Cream Cone (Manufacturing) industry. It highlights the primary inputs that Ice Cream Cone (Manufacturing) professionals rely on to perform their core tasks effectively, offering a valuable resource for understanding the critical components that drive industry activities.

Material

Baking Powder: A leavening agent that helps the cone batter rise during baking, ensuring a light and airy texture.

Corn Starch: Used to improve the texture and stability of the cones, corn starch helps in achieving the desired crispness.

Emulsifiers: Ingredients that help blend fats and water in the batter, improving texture and shelf life of the cones.

Flavorings: Various extracts and flavorings are added to enhance the taste of the cones, making them more appealing to consumers.

Packaging Materials: Essential for protecting the cones during transportation and storage, packaging materials ensure product freshness and safety.

Salt: A minor ingredient that enhances flavor and balances sweetness in the cone batter, contributing to the overall taste.

Sugar: Essential for sweetening the cones, sugar contributes to the flavor profile and browning during the baking process.

Wheat Flour: A primary ingredient used in the production of ice cream cones, providing the necessary structure and texture to the final product.

Equipment

Baking Ovens: Industrial ovens that provide the necessary heat for baking the cones, ensuring they are cooked evenly and to the right texture.

Cone Molding Equipment: Specialized machinery that shapes the batter into cone forms before baking, crucial for achieving the correct cone shape.

Conveyor Belts: Used in the production line to transport cones through various stages of manufacturing, ensuring efficiency and speed.

Cooling Racks: Used to cool the baked cones, these racks allow for proper air circulation to prevent moisture buildup.

Mixing Machines: Used to thoroughly combine ingredients, these machines ensure a consistent batter for uniform cone production.

Service

Maintenance Services: Regular maintenance services for machinery and equipment are crucial to prevent breakdowns and ensure smooth production operations.

Quality Control Testing: A service that involves testing the cones for consistency, taste, and safety, ensuring that all products meet industry standards.

Products and Services Supplied by NAICS Code 311919-02

Explore a detailed compilation of the unique products and services offered by the Ice Cream Cone (Manufacturing) industry. This section provides precise examples of how each item is utilized, showcasing the diverse capabilities and contributions of the Ice Cream Cone (Manufacturing) to its clients and markets. This section provides an extensive list of essential materials, equipment and services that are integral to the daily operations and success of the Ice Cream Cone (Manufacturing) industry. It highlights the primary inputs that Ice Cream Cone (Manufacturing) professionals rely on to perform their core tasks effectively, offering a valuable resource for understanding the critical components that drive industry activities.

Material

Cake Cones: These cones are thicker and sturdier than traditional sugar cones, designed to hold larger scoops of ice cream without breaking. They are commonly used in ice cream shops and at events where ice cream is served in generous portions.

Chocolate-Dipped Cones: These cones are coated with a layer of chocolate, adding an extra layer of flavor and texture. They are often used in specialty ice cream shops to create a more indulgent treat for customers.

Flavored Cones: Incorporating various flavorings into the cone mixture, these cones can offer unique tastes such as vanilla, chocolate, or even seasonal flavors. They provide an innovative twist to traditional ice cream servings, appealing to adventurous consumers.

Gluten-Free Cones: Crafted from alternative flours, these cones cater to consumers with dietary restrictions, ensuring that everyone can enjoy ice cream treats. They are increasingly popular in health-conscious markets.

Mini Cones: These smaller versions of traditional cones are perfect for serving bite-sized portions of ice cream, making them ideal for parties, events, or as sampler options in ice cream shops.

Organic Cones: Made from organic ingredients, these cones appeal to environmentally conscious consumers looking for sustainable dessert options. They are often marketed in health food stores and specialty ice cream shops.

Pre-packaged Ice Cream Cones: These ready-to-use cones are packaged for convenience, allowing retailers to offer a quick and easy dessert option to consumers. They are often sold in bulk for parties and events.

Sugar Cones: These cones are crafted from a blend of sugar, flour, and other ingredients, providing a sweet and crunchy vessel for ice cream. They are widely used in ice cream parlors and by manufacturers to serve various flavors, enhancing the overall dessert experience.

Sugar-Free Cones: These cones are made using sugar substitutes, allowing those who are watching their sugar intake to enjoy ice cream without compromising on taste. They are often found in health-focused ice cream shops.

Wafer Cones: Made from a thin batter that is baked to a crisp, wafer cones are light and delicate, often used for serving soft-serve ice cream. Their texture complements the creamy ice cream, making them a popular choice among consumers.

Equipment

Cone Baking Machines: These specialized machines are used to bake the cone batter into the desired shape and texture, ensuring consistency and quality in production. They are essential for manufacturers looking to scale their operations.

Cone Forming Equipment: This equipment shapes the baked batter into cones, allowing for precise and uniform production. It is crucial for maintaining quality standards and meeting consumer demand.

Cooling Racks: These racks are used to cool the freshly baked cones, ensuring they maintain their shape and texture before packaging. They are essential for quality control in the manufacturing process.

Service

Custom Cone Manufacturing: Offering tailored cone solutions for ice cream brands, this service allows for unique cone designs and flavors that align with specific branding needs, enhancing the overall product offering.

Quality Control Testing: This service involves rigorous testing of cone batches to ensure they meet safety and quality standards, providing peace of mind to manufacturers and consumers alike.

Comprehensive PESTLE Analysis for Ice Cream Cone (Manufacturing)

A thorough examination of the Ice Cream Cone (Manufacturing) industry’s external dynamics, focusing on the political, economic, social, technological, legal, and environmental factors that shape its operations and strategic direction.

Political Factors

  • Food Safety Regulations

    Description: The ice cream cone manufacturing industry is subject to stringent food safety regulations enforced by the FDA and state agencies. Recent updates have focused on ensuring that all ingredients meet safety standards and that manufacturing processes minimize contamination risks.

    Impact: Compliance with food safety regulations is crucial for maintaining consumer trust and avoiding legal repercussions. Non-compliance can lead to costly recalls, financial losses, and damage to brand reputation, necessitating rigorous quality control measures and employee training.

    Trend Analysis: The trend towards stricter food safety regulations has been increasing over the past decade, driven by heightened consumer awareness and several high-profile food safety incidents. The certainty of this trend is high, as regulatory bodies continue to prioritize public health and safety in food production.

    Trend: Increasing
    Relevance: High
  • Trade Policies

    Description: Trade policies, including tariffs and import/export regulations, significantly impact the sourcing of raw materials for ice cream cone manufacturing. Recent geopolitical tensions have led to changes in trade agreements, affecting ingredient costs and availability.

    Impact: Changes in trade policies can lead to increased costs for imported ingredients, impacting pricing strategies and profit margins. Additionally, domestic manufacturers may face increased competition from imported products, which can pressure local prices and market share.

    Trend Analysis: Historically, trade policies have fluctuated based on political administrations and international relations. Currently, there is a trend towards more protectionist policies, which may continue to shape the industry landscape. Future predictions suggest ongoing negotiations will keep trade policies in flux, with a medium level of certainty regarding their impact on the industry.

    Trend: Increasing
    Relevance: Medium

Economic Factors

  • Consumer Demand for Ice Cream Products

    Description: The demand for ice cream products, including cones, has been steadily increasing, driven by seasonal trends and the popularity of frozen desserts. Economic recovery post-pandemic has led to a resurgence in consumer spending on indulgent treats.

    Impact: Rising consumer demand presents opportunities for growth in the ice cream cone manufacturing sector. Companies that can innovate and market their products effectively stand to gain market share, while those that fail to adapt may see reduced competitiveness.

    Trend Analysis: Over the past few years, the demand for ice cream products has shown a consistent upward trajectory, particularly during warmer months. This trend is expected to continue, supported by a high level of certainty driven by consumer preferences for indulgent treats and seasonal consumption patterns.

    Trend: Increasing
    Relevance: High
  • Raw Material Costs

    Description: The costs of raw materials, such as flour, sugar, and flavorings, directly impact the ice cream cone manufacturing industry. Fluctuations in agricultural yields and global supply chain disruptions can lead to price volatility.

    Impact: Rising raw material costs can squeeze profit margins and necessitate adjustments in pricing strategies. Manufacturers may need to explore alternative sourcing options or reformulate products to maintain profitability, impacting operational decisions.

    Trend Analysis: Raw material costs have shown volatility in recent years due to climate-related impacts on agriculture and global supply chain challenges. The trend is currently unstable, with predictions of continued fluctuations influenced by market conditions and geopolitical factors, leading to a medium level of certainty regarding future costs.

    Trend: Decreasing
    Relevance: Medium

Social Factors

  • Health Trends

    Description: Increasing health consciousness among consumers is influencing the ice cream cone manufacturing industry, with a growing preference for healthier and lower-calorie options. This trend is particularly strong among younger demographics who prioritize health in their dietary choices.

    Impact: This shift towards healthier options presents both challenges and opportunities for manufacturers. Companies that can innovate to offer healthier cone alternatives may capture a larger market share, while those that do not adapt may struggle to maintain relevance.

    Trend Analysis: Health trends have been on the rise for several years, with a strong trajectory expected to continue. The certainty of this trend is high, driven by ongoing public health campaigns and increasing access to information about nutrition and wellness.

    Trend: Increasing
    Relevance: High
  • Sustainability Concerns

    Description: Consumers are increasingly concerned about sustainability and environmental impact, influencing their purchasing decisions in the food sector. This trend is prompting ice cream cone manufacturers to adopt more sustainable practices in sourcing and production.

    Impact: Adopting sustainable practices can enhance brand loyalty and attract environmentally conscious consumers. However, transitioning to sustainable methods may involve significant upfront costs and operational changes, which can be challenging for some manufacturers.

    Trend Analysis: The trend towards sustainability has been steadily increasing, with a high level of certainty regarding its future trajectory. This shift is supported by consumer preferences and regulatory pressures for more sustainable food production methods, indicating a long-term change in market dynamics.

    Trend: Increasing
    Relevance: High

Technological Factors

  • Advancements in Production Technology

    Description: Technological advancements in manufacturing processes, such as automation and improved baking techniques, are enhancing the efficiency and quality of ice cream cone production. These innovations are crucial for meeting consumer expectations and reducing operational costs.

    Impact: Investing in advanced production technologies can lead to improved product quality and operational efficiency, allowing manufacturers to differentiate themselves in a competitive market. However, the initial investment can be substantial, posing a barrier for smaller operators.

    Trend Analysis: The trend towards adopting new manufacturing technologies has been growing, with many companies investing in modernization to stay competitive. The certainty of this trend is high, driven by the need for efficiency and quality in production processes.

    Trend: Increasing
    Relevance: High
  • E-commerce Growth

    Description: The rise of e-commerce has transformed how consumers purchase ice cream products, including cones, with online sales channels becoming increasingly important. This shift has been accelerated by the COVID-19 pandemic, which significantly changed shopping behaviors.

    Impact: E-commerce presents both opportunities and challenges for the industry. Manufacturers that effectively leverage online platforms can reach a broader audience and increase sales. However, they must also navigate logistics and supply chain complexities associated with online sales.

    Trend Analysis: The growth of e-commerce has shown a consistent upward trajectory, with predictions indicating continued expansion as more consumers prefer online shopping. The level of certainty regarding this trend is high, influenced by technological advancements and changing consumer habits.

    Trend: Increasing
    Relevance: High

Legal Factors

  • Labor Regulations

    Description: Labor regulations, including minimum wage laws and worker safety requirements, significantly impact operational costs in the ice cream cone manufacturing industry. Recent changes in labor laws in various states have raised compliance costs for producers.

    Impact: Changes in labor regulations can lead to increased operational costs, affecting profitability and pricing strategies. Companies may need to invest in workforce training and compliance measures to avoid legal issues, impacting overall operational efficiency.

    Trend Analysis: Labor regulations have seen gradual changes, with a trend towards more stringent regulations expected to continue. The level of certainty regarding this trend is medium, influenced by political and social movements advocating for worker rights.

    Trend: Increasing
    Relevance: Medium
  • Food Labeling Laws

    Description: Food labeling laws require manufacturers to provide clear and accurate information about ingredients and nutritional content. Recent updates have emphasized transparency and consumer rights, impacting labeling practices in the industry.

    Impact: Compliance with food labeling laws is essential for maintaining consumer trust and avoiding legal repercussions. Non-compliance can result in penalties and damage to brand reputation, making it critical for manufacturers to ensure accurate labeling practices.

    Trend Analysis: The trend towards stricter food labeling laws has been increasing, with a high level of certainty regarding their impact on the industry. This trend is driven by consumer advocacy for transparency and public health concerns, necessitating proactive compliance measures.

    Trend: Increasing
    Relevance: High

Economical Factors

  • Climate Change Impact

    Description: Climate change poses significant risks to the ice cream cone manufacturing industry, affecting the availability and quality of raw materials. Changes in weather patterns can lead to fluctuations in agricultural yields, impacting ingredient sourcing.

    Impact: The effects of climate change can lead to reduced supply and increased costs for raw materials, affecting pricing and availability. Manufacturers may need to invest in adaptive strategies and technologies to mitigate these risks, impacting long-term sustainability.

    Trend Analysis: The trend of climate change impacts is increasing, with a high level of certainty regarding its effects on agriculture and food production. This trend is driven by scientific consensus and observable changes in weather patterns, necessitating proactive measures from industry stakeholders.

    Trend: Increasing
    Relevance: High
  • Sustainable Manufacturing Practices

    Description: There is a growing emphasis on sustainable manufacturing practices within the ice cream cone industry, driven by consumer demand for environmentally friendly products. This includes reducing waste and energy consumption in production processes.

    Impact: Adopting sustainable manufacturing practices can enhance product appeal and align with consumer values, potentially leading to increased sales. However, transitioning to these practices may require significant investment and changes in operational procedures, which can be challenging for some manufacturers.

    Trend Analysis: The trend towards sustainable manufacturing has been steadily increasing, with a high level of certainty regarding its future trajectory. This shift is supported by consumer preferences and regulatory pressures for more sustainable production methods, indicating a long-term change in market dynamics.

    Trend: Increasing
    Relevance: High

Value Chain Analysis for NAICS 311919-02

An in-depth look at the Ice Cream Cone (Manufacturing) industry's value chain, highlighting its role, key activities, and efficiency strategies, along with its unique value drivers and competitive strengths.

Value Chain Position

Category: Component Manufacturer
Value Stage: Intermediate
Description: The industry operates as a component manufacturer, focusing on producing ice cream cones that serve as essential components for ice cream products. This involves transforming raw ingredients into finished cones that are then supplied to ice cream manufacturers and retailers.

Upstream Industries

  • Flour Milling - NAICS 311211
    Importance: Critical
    Description: Flour milling is crucial for providing the primary ingredient in cone production. The quality of flour directly affects the texture and flavor of the cones, making it essential for maintaining product standards.
  • Cane Sugar Manufacturing - NAICS 311314
    Importance: Important
    Description: Sugar is a key ingredient in ice cream cone production, contributing to sweetness and browning during baking. The relationship with sugar manufacturers is important for ensuring a consistent supply of high-quality sugar.
  • Food Flavoring and Coloring Manufacturing- NAICS 325300
    Importance: Supplementary
    Description: Flavoring and coloring agents enhance the taste and appearance of ice cream cones. While not critical, these suppliers provide additional value that can differentiate products in the market.

Downstream Industries

  • Ice Cream and Frozen Dessert Manufacturing- NAICS 311520
    Importance: Critical
    Description: Ice cream manufacturers rely on cones as essential components for their products, such as ice cream sundaes and cones. The quality and consistency of cones directly impact the overall consumer experience and satisfaction.
  • Direct to Consumer
    Importance: Important
    Description: Ice cream cones are also sold directly to consumers through various retail channels, including grocery stores and specialty shops. This relationship allows manufacturers to engage with end-users and gather feedback on product preferences.
  • Caterers- NAICS 722320
    Importance: Supplementary
    Description: Caterers use ice cream cones in events and parties, providing a convenient dessert option. This relationship adds value by expanding the market reach and offering unique serving options for catered events.

Primary Activities

Inbound Logistics: Inbound logistics involve receiving raw materials such as flour, sugar, and flavorings. Efficient storage practices ensure that ingredients are kept in optimal conditions to maintain freshness. Quality control measures include testing flour and sugar for consistency and purity, while challenges such as supply chain disruptions are mitigated through diversified sourcing strategies.

Operations: Core operations include mixing ingredients, shaping the cones, and baking them to achieve the desired texture and flavor. Quality management practices involve regular testing of cone samples for consistency in size and taste, adhering to industry standards for food safety and quality. Key operational considerations include maintaining precise temperature and timing during baking to ensure optimal results.

Outbound Logistics: Outbound logistics encompass the distribution of finished cones to ice cream manufacturers and retailers. Common practices include using temperature-controlled transport to preserve product quality during delivery. Efficient scheduling of shipments ensures timely availability of cones for production and sales.

Marketing & Sales: Marketing strategies focus on highlighting the quality and variety of ice cream cones available. Customer relationship practices involve engaging with ice cream manufacturers to understand their needs and preferences. Value communication methods include showcasing the versatility of cones in various dessert applications, while sales processes often involve direct negotiations with manufacturers and retailers.

Support Activities

Infrastructure: Management systems in the industry include production planning software that helps optimize manufacturing schedules and inventory levels. Organizational structures typically consist of production teams focused on quality control and efficiency. Planning and control systems are essential for coordinating production runs and managing supply chain logistics effectively.

Human Resource Management: Workforce requirements include skilled labor for operating machinery and quality assurance roles. Training programs focus on food safety standards and equipment operation. Industry-specific skills include knowledge of baking processes and quality control techniques, ensuring a competent workforce.

Technology Development: Key technologies used in the industry include automated mixing and baking equipment that enhances production efficiency. Innovation practices involve developing new cone flavors and shapes to meet consumer trends. Industry-standard systems often incorporate data analytics for monitoring production performance and quality metrics.

Procurement: Sourcing strategies involve establishing long-term relationships with suppliers of flour, sugar, and flavorings to ensure consistent quality and supply. Supplier relationship management is critical for negotiating favorable terms and maintaining quality standards, while purchasing practices emphasize bulk buying to reduce costs.

Value Chain Efficiency

Process Efficiency: Operational effectiveness is measured through production output rates and quality consistency. Common efficiency measures include tracking ingredient usage and waste reduction during production. Industry benchmarks are established based on average production rates and quality standards.

Integration Efficiency: Coordination methods involve regular communication between production, procurement, and sales teams to align on inventory levels and production schedules. Communication systems often include integrated software platforms that facilitate real-time updates on production status and supply chain dynamics.

Resource Utilization: Resource management practices focus on minimizing waste during the production process and optimizing ingredient usage. Optimization approaches may involve implementing lean manufacturing principles to enhance efficiency, adhering to industry standards for sustainability and resource conservation.

Value Chain Summary

Key Value Drivers: Primary sources of value creation include high-quality raw materials, efficient production processes, and strong relationships with downstream customers. Critical success factors involve maintaining product consistency and adapting to market trends for flavor and design.

Competitive Position: Sources of competitive advantage include the ability to produce a wide variety of cone types and flavors, as well as establishing strong partnerships with ice cream manufacturers. Industry positioning is influenced by product quality and innovation, impacting market dynamics.

Challenges & Opportunities: Current industry challenges include fluctuations in ingredient prices and competition from alternative dessert options. Future trends may involve increasing demand for gluten-free and organic cones, presenting opportunities for manufacturers to diversify their product offerings and enhance market presence.

SWOT Analysis for NAICS 311919-02 - Ice Cream Cone (Manufacturing)

A focused SWOT analysis that examines the strengths, weaknesses, opportunities, and threats facing the Ice Cream Cone (Manufacturing) industry within the US market. This section provides insights into current conditions, strategic interactions, and future growth potential.

Strengths

Industry Infrastructure and Resources: The industry benefits from a well-established network of manufacturing facilities equipped with modern machinery that enhances production efficiency. This strong infrastructure supports consistent quality and timely delivery of products, which is crucial for meeting the demands of ice cream manufacturers and retailers.

Technological Capabilities: The industry possesses significant technological advantages, including proprietary baking techniques and automated production lines that improve efficiency and product consistency. Companies are increasingly investing in research and development to innovate new cone flavors and textures, ensuring competitiveness in a dynamic market.

Market Position: The industry holds a strong position within the broader snack food sector, characterized by a loyal customer base and established relationships with major ice cream brands. This market standing is bolstered by brand recognition and the unique appeal of ice cream cones as a popular dessert option.

Financial Health: Financial performance across the industry is generally robust, with many companies reporting stable revenue growth driven by consistent demand for ice cream cones. Profit margins are healthy, although fluctuations in raw material costs can pose challenges to overall financial stability.

Supply Chain Advantages: The industry benefits from efficient supply chain networks that facilitate the procurement of raw materials like flour and sugar. Strong relationships with suppliers ensure a steady flow of ingredients, which is essential for maintaining production schedules and meeting market demand.

Workforce Expertise: The labor force in this industry is skilled, with many workers trained in specialized manufacturing processes. This expertise contributes to high-quality production standards and operational efficiency, although ongoing training is necessary to keep pace with technological advancements.

Weaknesses

Structural Inefficiencies: Some manufacturers face structural inefficiencies due to outdated equipment or suboptimal production layouts, leading to increased operational costs. These inefficiencies can hinder competitiveness, particularly against more modernized operations that leverage advanced technologies.

Cost Structures: The industry grapples with rising costs associated with raw materials, labor, and compliance with food safety regulations. These cost pressures can squeeze profit margins, necessitating careful management of pricing strategies and operational efficiencies to maintain profitability.

Technology Gaps: While some companies are technologically advanced, others lag in adopting new manufacturing technologies. This gap can result in lower productivity and higher operational costs, impacting overall competitiveness in the market.

Resource Limitations: The industry is vulnerable to fluctuations in the availability of key raw materials, particularly due to agricultural challenges. These resource limitations can disrupt production schedules and impact product availability, affecting sales and customer satisfaction.

Regulatory Compliance Issues: Navigating the complex landscape of food safety regulations poses challenges for many manufacturers. Compliance costs can be significant, and failure to meet regulatory standards can lead to penalties and reputational damage.

Market Access Barriers: Entering new markets can be challenging due to established competition and regulatory hurdles. Companies may face difficulties in gaining distribution agreements or meeting local regulatory requirements, limiting growth opportunities.

Opportunities

Market Growth Potential: There is significant potential for market growth driven by increasing consumer demand for innovative and unique ice cream cone products. The trend towards gourmet and specialty cones presents opportunities for companies to expand their offerings and capture new market segments.

Emerging Technologies: Advancements in production technologies, such as improved baking methods and automated quality control systems, offer opportunities for enhancing product quality and operational efficiency. These technologies can lead to reduced waste and increased production capacity.

Economic Trends: Favorable economic conditions, including rising disposable incomes and a growing trend towards indulgent treats, support growth in the ice cream cone market. As consumers prioritize unique dessert experiences, demand for diverse cone options is expected to rise.

Regulatory Changes: Potential regulatory changes aimed at promoting healthier eating habits could benefit the industry by encouraging the development of lower-calorie or alternative ingredient cones. Companies that adapt to these changes may gain a competitive edge.

Consumer Behavior Shifts: Shifts in consumer preferences towards artisanal and gourmet products create opportunities for growth. Manufacturers that align their product offerings with these trends can attract a broader customer base and enhance brand loyalty.

Threats

Competitive Pressures: Intense competition from both domestic and international manufacturers poses a significant threat to market share. Companies must continuously innovate and differentiate their products to maintain a competitive edge in a crowded marketplace.

Economic Uncertainties: Economic fluctuations, including inflation and changes in consumer spending habits, can impact demand for ice cream cones. Companies must remain agile to adapt to these uncertainties and mitigate potential impacts on sales.

Regulatory Challenges: The potential for stricter regulations regarding food safety and labeling can pose challenges for the industry. Companies must invest in compliance measures to avoid penalties and ensure product safety.

Technological Disruption: Emerging technologies in alternative dessert products could disrupt the market for traditional ice cream cones. Companies need to monitor these trends closely and innovate to stay relevant.

Environmental Concerns: Increasing scrutiny on environmental sustainability practices poses challenges for the industry. Companies must adopt sustainable practices to meet consumer expectations and regulatory requirements.

SWOT Summary

Strategic Position: The industry currently enjoys a strong market position, bolstered by robust consumer demand for ice cream cones. However, challenges such as rising costs and competitive pressures necessitate strategic innovation and adaptation to maintain growth. The future trajectory appears promising, with opportunities for expansion into new markets and product lines, provided that companies can navigate the complexities of regulatory compliance and supply chain management.

Key Interactions

  • The strong market position interacts with emerging technologies, as companies that leverage new production techniques can enhance product quality and competitiveness. This interaction is critical for maintaining market share and driving growth.
  • Financial health and cost structures are interconnected, as improved financial performance can enable investments in technology that reduce operational costs. This relationship is vital for long-term sustainability.
  • Consumer behavior shifts towards unique and gourmet products create opportunities for market growth, influencing companies to innovate and diversify their product offerings. This interaction is high in strategic importance as it drives industry evolution.
  • Regulatory compliance issues can impact financial health, as non-compliance can lead to penalties that affect profitability. Companies must prioritize compliance to safeguard their financial stability.
  • Competitive pressures and market access barriers are interconnected, as strong competition can make it more challenging for new entrants to gain market share. This interaction highlights the need for strategic positioning and differentiation.
  • Supply chain advantages can mitigate resource limitations, as strong relationships with suppliers can ensure a steady flow of raw materials. This relationship is critical for maintaining operational efficiency.
  • Technological gaps can hinder market position, as companies that fail to innovate may lose competitive ground. Addressing these gaps is essential for sustaining industry relevance.

Growth Potential: The growth prospects for the industry are robust, driven by increasing consumer demand for innovative and unique ice cream cone products. Key growth drivers include the rising popularity of specialty cones, advancements in production technologies, and favorable economic conditions. Market expansion opportunities exist in both domestic and international markets, particularly as consumers seek out diverse dessert experiences. However, challenges such as resource limitations and regulatory compliance must be addressed to fully realize this potential. The timeline for growth realization is projected over the next five to ten years, contingent on successful adaptation to market trends and consumer preferences.

Risk Assessment: The overall risk level for the industry is moderate, with key risk factors including economic uncertainties, competitive pressures, and supply chain vulnerabilities. Industry players must be vigilant in monitoring external threats, such as changes in consumer behavior and regulatory landscapes. Effective risk management strategies, including diversification of suppliers and investment in technology, can mitigate potential impacts. Long-term risk management approaches should focus on sustainability and adaptability to changing market conditions. The timeline for risk evolution is ongoing, necessitating proactive measures to safeguard against emerging threats.

Strategic Recommendations

  • Prioritize investment in advanced production technologies to enhance efficiency and product quality. This recommendation is critical due to the potential for significant cost savings and improved market competitiveness. Implementation complexity is moderate, requiring capital investment and training. A timeline of 1-2 years is suggested for initial investments, with ongoing evaluations for further advancements.
  • Develop a comprehensive sustainability strategy to address environmental concerns and meet consumer expectations. This initiative is of high priority as it can enhance brand reputation and compliance with regulations. Implementation complexity is high, necessitating collaboration across the supply chain. A timeline of 2-3 years is recommended for full integration.
  • Expand product lines to include gourmet and specialty ice cream cones in response to shifting consumer preferences. This recommendation is important for capturing new market segments and driving growth. Implementation complexity is moderate, involving market research and product development. A timeline of 1-2 years is suggested for initial product launches.
  • Enhance regulatory compliance measures to mitigate risks associated with non-compliance. This recommendation is crucial for maintaining financial health and avoiding penalties. Implementation complexity is manageable, requiring staff training and process adjustments. A timeline of 6-12 months is recommended for initial compliance audits.
  • Strengthen supply chain relationships to ensure stability in raw material availability. This recommendation is vital for mitigating risks related to resource limitations. Implementation complexity is low, focusing on communication and collaboration with suppliers. A timeline of 1 year is suggested for establishing stronger partnerships.

Geographic and Site Features Analysis for NAICS 311919-02

An exploration of how geographic and site-specific factors impact the operations of the Ice Cream Cone (Manufacturing) industry in the US, focusing on location, topography, climate, vegetation, zoning, infrastructure, and cultural context.

Location: Manufacturing operations are concentrated in regions with a high density of ice cream producers and distributors, such as the Midwest and Northeast United States. Proximity to major transportation routes facilitates efficient distribution to ice cream manufacturers and retailers. Areas with a strong dairy industry presence also provide access to quality ingredients, enhancing operational efficiency. Regions with favorable business climates and supportive local regulations further contribute to the success of manufacturing activities in this industry.

Topography: The industry benefits from flat, accessible land suitable for large manufacturing facilities and storage areas. Locations with minimal elevation changes allow for efficient movement of raw materials and finished products. The terrain must support the installation of necessary infrastructure, including utilities and transportation access. Areas with good drainage are essential to prevent water accumulation that could disrupt manufacturing processes or storage operations.

Climate: Manufacturing operations require stable temperature and humidity conditions to ensure the quality of ingredients and finished products. Regions with moderate climates are preferable, as extreme temperatures can affect production efficiency and product integrity. Seasonal variations in demand for ice cream products necessitate flexible manufacturing capabilities to adjust production levels accordingly. Facilities may need climate control systems to maintain optimal conditions during production and storage.

Vegetation: The presence of local vegetation can influence site selection and operational practices, as facilities must comply with environmental regulations regarding land use and waste management. Areas with native vegetation may require management practices to prevent contamination of production areas. Compliance with local environmental standards often necessitates maintaining buffer zones around manufacturing facilities to protect local ecosystems and ensure sustainable operations.

Zoning and Land Use: Manufacturing facilities must adhere to local zoning regulations that designate areas for industrial use, particularly for food production. Specific permits are often required for operations involving food safety and environmental compliance. Local regulations may dictate the distance between manufacturing facilities and residential areas to minimize potential impacts on communities. Variations in zoning laws across regions can affect the feasibility of new manufacturing sites or expansions of existing facilities.

Infrastructure: Reliable access to utilities such as water, electricity, and waste management systems is critical for manufacturing operations. Transportation infrastructure, including highways and railroads, is essential for the timely delivery of raw materials and distribution of finished products. Facilities often require specialized equipment for production processes, necessitating robust maintenance and support systems. Communication infrastructure is also important for operational efficiency and coordination with suppliers and distributors.

Cultural and Historical: The industry is often well-integrated into communities with a historical presence of ice cream production, fostering local acceptance and support. Community attitudes towards manufacturing operations can be influenced by perceptions of environmental impact and economic contribution. Facilities may engage in outreach efforts to educate the public about their operations and commitment to sustainability. Historical ties to local agriculture can enhance community relationships and support for the industry.

In-Depth Marketing Analysis

A detailed overview of the Ice Cream Cone (Manufacturing) industry’s market dynamics, competitive landscape, and operational conditions, highlighting the unique factors influencing its day-to-day activities.

Market Overview

Market Size: Medium

Description: This industry specializes in the production of ice cream cones, utilizing a variety of ingredients such as flour, sugar, and flavorings. The manufacturing process includes mixing, shaping, baking, and packaging cones for distribution to ice cream manufacturers and retailers.

Market Stage: Growth. The industry is experiencing growth as consumer demand for ice cream and related products increases, driven by trends in dessert consumption and the popularity of ice cream shops.

Geographic Distribution: National. Manufacturing facilities are distributed across the United States, often located near major ice cream production hubs and distribution centers to optimize logistics and reduce transportation costs.

Characteristics

  • Batch Production Processes: Manufacturers typically operate on a batch production basis, allowing for flexibility in cone shapes and flavors, with production runs tailored to seasonal demand and customer specifications.
  • Quality Control Measures: Stringent quality control protocols are implemented throughout the production process, including ingredient testing, in-line inspections, and final product evaluations to ensure consistency and safety.
  • Ingredient Sourcing: The industry relies on a stable supply of raw materials, necessitating strong relationships with suppliers of flour, sugar, and flavorings to maintain production continuity and manage costs.
  • Seasonal Demand Fluctuations: Production levels often peak during warmer months, aligning with increased ice cream consumption, requiring manufacturers to adjust staffing and production schedules accordingly.

Market Structure

Market Concentration: Fragmented. The industry features a fragmented structure with numerous small to medium-sized manufacturers, each serving niche markets and regional customers, leading to a diverse competitive landscape.

Segments

  • Retail Cone Production: Manufacturers produce cones specifically for retail ice cream shops, focusing on unique shapes and flavors that cater to consumer preferences and seasonal trends.
  • Bulk Supply for Food Service: Some producers specialize in bulk cone supply for restaurants and catering services, requiring different packaging and distribution strategies to meet high-volume demands.
  • Private Label Manufacturing: A segment of the industry focuses on producing cones for private label brands, necessitating flexibility in production and adherence to specific customer specifications.

Distribution Channels

  • Direct Distribution to Ice Cream Manufacturers: Many manufacturers establish direct relationships with ice cream producers, ensuring timely delivery and consistent supply of cones to meet production needs.
  • Wholesale Distribution Networks: Utilization of wholesale distributors allows manufacturers to reach a broader market, facilitating access to retail outlets and food service operations across various regions.

Success Factors

  • Product Innovation: The ability to innovate with new cone flavors and shapes is crucial for attracting customers and differentiating products in a competitive market.
  • Operational Efficiency: Streamlined production processes and effective supply chain management are essential for maintaining cost competitiveness and meeting fluctuating demand.
  • Strong Customer Relationships: Building and maintaining strong relationships with ice cream manufacturers and retailers is vital for securing contracts and ensuring repeat business.

Demand Analysis

  • Buyer Behavior

    Types: Primary buyers include ice cream manufacturers, retail ice cream shops, and food service providers, each with distinct purchasing patterns based on seasonal demand and promotional activities.

    Preferences: Buyers prioritize quality, consistency, and the ability to customize orders, with an increasing focus on sustainable sourcing and ingredient transparency.
  • Seasonality

    Level: High
    Demand for ice cream cones peaks during the summer months, with manufacturers often ramping up production in anticipation of seasonal sales spikes, while winter months see a significant decline.

Demand Drivers

  • Rising Ice Cream Consumption: Increased consumer interest in ice cream and frozen desserts drives demand for cones, particularly during summer months and holiday seasons.
  • Trends in Dessert Customization: The growing trend of personalized desserts encourages ice cream shops to offer unique cone options, boosting demand for diverse cone products.
  • Expansion of Ice Cream Retail Outlets: The proliferation of ice cream parlors and food trucks contributes to higher demand for cones, as these establishments require a steady supply of products.

Competitive Landscape

  • Competition

    Level: Moderate
    Competition is moderate, with numerous small to medium-sized manufacturers competing on quality, price, and product variety, while larger firms may dominate specific market segments.

Entry Barriers

  • Capital Investment: Initial setup costs for manufacturing facilities can be significant, requiring investment in specialized equipment and production lines to ensure efficiency and quality.
  • Regulatory Compliance: Manufacturers must adhere to food safety regulations and quality standards, necessitating investment in compliance systems and ongoing training for staff.
  • Market Saturation: Entering the market can be challenging due to existing competition and established relationships between current manufacturers and their customers.

Business Models

  • Custom Cone Manufacturer: Some operators focus on producing custom cones tailored to specific customer needs, requiring flexible production capabilities and strong customer engagement.
  • Bulk Supplier: Others may adopt a bulk supply model, providing large quantities of cones to food service operations and ice cream manufacturers, emphasizing efficiency and cost-effectiveness.

Operating Environment

  • Regulatory

    Level: Moderate
    Manufacturers must comply with FDA regulations regarding food safety, labeling, and ingredient sourcing, which requires regular audits and adherence to strict quality control measures.
  • Technology

    Level: Moderate
    The industry employs various technologies for mixing, baking, and packaging cones, with advancements in automation improving efficiency and consistency in production.
  • Capital

    Level: Moderate
    Capital requirements for setting up manufacturing facilities are moderate, with ongoing costs associated with equipment maintenance and ingredient sourcing impacting overall profitability.

NAICS Code 311919-02 - Ice Cream Cone (Manufacturing)

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