Business Lists and Databases Available for Marketing and Research - Direct Mailing Emailing Calling
NAICS Code 311919-02 - Ice Cream Cone (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
3
Contact Emails:
39
Company Websites:
3
Phone Numbers:
3
Business Addresses:
3
Companies with Email:
2
Reach new customers, connect with decision makers, and grow your business.
Pricing from $0.05 to $0.25 per lead
Ideal for: Direct Mailing Email Campaigns Calling Market Research
‐
Free Sample & Report, Custom Lists, and Expert Support — All Included
Business List Pricing Tiers
| Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
|---|---|---|
| 0 - 1,000 | $0.25 | Up to $250 |
| 1,001 - 2,500 | $0.20 | Up to $500 |
| 2,501 - 10,000 | $0.15 | Up to $1,500 |
| 10,001 - 25,000 | $0.12 | Up to $3,000 |
| 25,001 - 50,000 | $0.09 | Up to $4,500 |
| 50,000+ | Contact Us for a Custom Quote | |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
Boost Your Data with Verified Email Leads
Enhance your list or opt for a complete 100% verified email list – all for just $0.10 per email!
Looking for more companies? See NAICS 311919 - Other Snack Food Manufacturing - 897 companies, 2,418 emails.
NAICS Code 311919-02 Description (8-Digit)
Ice cream cone manufacturing is a specialized industry that involves the production of cones used to hold ice cream. The cones are made from a variety of ingredients, including flour, sugar, and flavorings. The manufacturing process involves mixing the ingredients, shaping the cones, and baking them to perfection. The cones are then packaged and shipped to ice cream manufacturers and retailers.
Parent Code - Official US Census
Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311919 page
Tools
Tools commonly used in the Ice Cream Cone (Manufacturing) industry for day-to-day tasks and operations.
- Cone rolling machine
- Cone baking oven
- Flour sifter
- Mixing bowl
- Dough cutter
- Cone filling machine
- Cooling rack
- Cone crimper
- Cone wrapper
- Conveyor belt
Industry Examples of Ice Cream Cone (Manufacturing)
Common products and services typical of NAICS Code 311919-02, illustrating the main business activities and contributions to the market.
- Waffle cones
- Sugar cones
- Cake cones
- Chocolate-dipped cones
- Gluten-free cones
- Mini cones
- Jumbo cones
- Wafer cones
- Rolled cones
- Pointed cones
History
A concise historical narrative of NAICS Code 311919-02 covering global milestones and recent developments within the United States.
- The history of the Ice Cream Cone (Manufacturing) industry dates back to the early 1900s when the first ice cream cone was invented by Italo Marchiony, an Italian immigrant in New York City. The cone was initially made by hand, but in 1912, Frederick Bruckman, a German immigrant, invented a machine that could produce 10,000 cones per day. The industry grew rapidly, and by the 1920s, ice cream cones were being produced in large quantities across the United States. In recent history, the industry has seen advancements in technology, such as the development of fully automated cone-making machines, which have increased production efficiency and reduced labor costs.