Tools commonly used in the Chips (Manufacturing) industry for day-to-day tasks and operations.

• Slicers
• Fryers
• Seasoning machines
• Mixers
• Conveyors
• Packaging machines
• Weighing scales
• Metal detectors
• Quality control equipment
• Oil filtration systems

Common products and services typical of NAICS Code 311919-01, illustrating the main business activities and contributions to the market.

• Tortilla chips
• Potato chips
• Vegetable chips
• Pita chips
• Plantain chips
• Corn chips
• Bean chips
• Rice chips
• Multigrain chips
• Taro chips

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that is required for all food manufacturers in the US, including chips manufacturing. It identifies potential hazards in the production process and outlines measures to control them. The certification is provided by the International HACCP Alliance.
• Good Manufacturing Practices (GMP): GMP is a set of guidelines that ensure the quality and safety of food products. It covers all aspects of production, from raw materials to finished products. The certification is provided by the NSF International.
• Safe Quality Food (SQF): SQF is a food safety management system that is recognized by the Global Food Safety Initiative (GFSI). It covers all aspects of production, from raw materials to finished products. The certification is provided by the Safe Quality Food Institute.
• Organic Certification: Organic certification is required for chips manufacturers who want to produce organic chips. It ensures that the chips are made from organic ingredients and that the production process meets organic standards. The certification is provided by the USDA National Organic Program.
• Kosher Certification: Kosher certification is required for chips manufacturers who want to produce kosher chips. It ensures that the chips are made according to Jewish dietary laws. The certification is provided by various organizations, including the Orthodox Union.

A concise historical narrative of NAICS Code 311919-01 covering global milestones and recent developments within the United States.

• The history of the Chips (Manufacturing) industry dates back to the 19th century when the first potato chips were made in the United States. The chips were initially made by a chef named George Crum, who was trying to satisfy a customer's request for thinner and crispier French fries. The chips gained popularity and soon became a staple snack food in the US. In the 20th century, the industry saw significant growth due to the introduction of new flavors and packaging techniques. In recent years, the industry has expanded to include a variety of chips made from different ingredients such as corn, vegetables, and fruits. The industry has also seen a trend towards healthier options, with companies introducing baked and low-fat chips to cater to health-conscious consumers.

The anticipated future trajectory of the NAICS 311919-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The Chips (Manufacturing) industry in the USA is expected to grow in the coming years due to the increasing demand for healthy snacks and the rising popularity of organic and non-GMO products. The industry is also expected to benefit from the growing trend of snacking and the increasing demand for convenience foods. However, the industry may face challenges due to the rising competition from other snack food manufacturers and the increasing health concerns among consumers. Overall, the industry is expected to grow steadily in the coming years, driven by the increasing demand for healthier and more convenient snack options.

Recent groundbreaking advancements and milestones in the Chips (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Smart Packaging: Chips manufacturers are increasingly using smart packaging technologies that can help to extend the shelf life of the products and improve their quality. These technologies include oxygen scavengers, moisture absorbers, and antimicrobial agents that can help to prevent spoilage and improve the freshness of the products.
• New Flavors: Chips manufacturers are constantly introducing new and innovative flavors to attract consumers and differentiate their products from those of their competitors. Some of the recent flavors that have gained popularity include spicy jalapeno, honey mustard, and sea salt and vinegar.
• Healthier Options: Chips manufacturers are increasingly focusing on producing healthier snack options that are low in calories, fat, and sodium. Some of the recent innovations in this area include baked chips, vegetable chips, and chips made from alternative ingredients such as quinoa, lentils, and chickpeas.
• Sustainable Production: Chips manufacturers are increasingly adopting sustainable production practices that can help to reduce their environmental impact and improve their social responsibility. Some of the recent innovations in this area include using renewable energy sources, reducing water usage, and using biodegradable packaging materials.
• Online Sales: Chips manufacturers are increasingly selling their products online through e-commerce platforms such as Amazon and Walmart. This trend is expected to continue in the coming years as more consumers prefer to shop online due to the convenience and ease of access.