Tools commonly used in the Salted & Roasted Nuts & Seeds (Manufacturing) industry for day-to-day tasks and operations.

• Roasting machines
• Seasoning machines
• Cleaning machines
• Packaging machines
• Sorting machines
• Weighing scales
• Conveyors
• Nut cracking machines
• Blanching machines
• Cooling machines

Common products and services typical of NAICS Code 311911-02, illustrating the main business activities and contributions to the market.

• Roasted peanuts
• Salted almonds
• Roasted cashews
• Salted pistachios
• Honey roasted peanuts
• Roasted mixed nuts
• Salted pumpkin seeds
• Roasted hazelnuts
• Salted macadamia nuts
• Roasted pecans

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that is required for all food manufacturers in the US, including Salted & Roasted Nuts & Seeds (Manufacturing). It identifies potential hazards in the production process and outlines steps to prevent them. The Food and Drug Administration (FDA) provides guidance on HACCP implementation:
• Good Manufacturing Practices (GMP): GMPs are a set of guidelines that ensure the safety and quality of food products. They cover everything from facility design to employee hygiene to equipment maintenance. The FDA provides guidance on GMPs for food manufacturers:
• Organic Certification: If a Salted & Roasted Nuts & Seeds (Manufacturing) company wants to market its products as organic, it must be certified by the USDA. This involves meeting strict standards for soil quality, pest and weed control, and use of additives. More information on organic certification can be found here:
• Kosher Certification: Many consumers look for kosher-certified products, which means they meet Jewish dietary laws. The Orthodox Union is one of the largest kosher certification agencies in the US and provides certification for Salted & Roasted Nuts & Seeds (Manufacturing) companies:
• Gluten-Free Certification: Gluten-free products are becoming increasingly popular, and certification can help Salted & Roasted Nuts & Seeds (Manufacturing) companies tap into this market. The Gluten-Free Certification Organization provides certification for products that meet its strict standards:

A concise historical narrative of NAICS Code 311911-02 covering global milestones and recent developments within the United States.

• The history of the Salted & Roasted Nuts & Seeds (Manufacturing) industry dates back to ancient times when nuts and seeds were consumed as a source of food and medicine. In the 19th century, the industry began to develop with the invention of new technologies such as the steam engine and the industrial oven. The first commercial nut roasting machine was invented in the early 20th century, which allowed for mass production of roasted nuts. In the United States, the industry experienced significant growth during the 1950s and 1960s, due to the increasing popularity of snacking and the introduction of new flavors and packaging. In recent years, the industry has seen a rise in demand for healthier snack options, leading to the development of new products such as roasted chickpeas and edamame. The Salted & Roasted Nuts & Seeds (Manufacturing) industry in the United States has experienced steady growth in recent years.

The anticipated future trajectory of the NAICS 311911-02 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The Salted & Roasted Nuts & Seeds (Manufacturing) industry in the USA is expected to experience steady growth in the coming years. The increasing demand for healthy snacks and the growing popularity of plant-based diets are expected to drive the industry's growth. Additionally, the industry is likely to benefit from the rising demand for organic and non-GMO products. However, the industry may face challenges due to the increasing competition from substitute products and the volatility of raw material prices. Overall, the industry is expected to maintain its growth trajectory in the foreseeable future.

Recent groundbreaking advancements and milestones in the Salted & Roasted Nuts & Seeds (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Introduction Of New Flavors: Companies in the Salted & Roasted Nuts & Seeds (Manufacturing) industry are constantly introducing new flavors to cater to the changing consumer preferences. For instance, some companies have introduced flavors such as sriracha, maple bacon, and honey mustard to attract customers.
• Use Of Innovative Packaging: Companies are using innovative packaging to differentiate their products from their competitors. For example, some companies are using resealable bags to keep the nuts fresh for a longer time.
• Expansion Of Product Lines: Some companies are expanding their product lines to include other healthy snacks such as dried fruits and granola bars to cater to the changing consumer preferences.
• Adoption Of Sustainable Practices: Companies are adopting sustainable practices such as using renewable energy sources and reducing waste to appeal to the environmentally conscious consumers.
• Use Of Technology: Companies are using technology to improve their manufacturing processes and reduce costs. For instance, some companies are using automation to increase efficiency and reduce labor costs.