NAICS Code 311615-01 - Poultry Processing Plants (Manufacturing)

Tools commonly used in the Poultry Processing Plants (Manufacturing) industry for day-to-day tasks and operations.

• Poultry processing equipment (e.g. defeathering machines, evisceration machines, cut-up machines)
• Slaughter knives and tools
• Packaging equipment (e.g. vacuum sealers, labeling machines)
• Conveyor systems
• Refrigeration and freezing equipment
• Water treatment systems
• Quality control equipment (e.g. metal detectors, X-ray machines)
• Cleaning and sanitation equipment (e.g. pressure washers, foamers)
• Personal protective equipment (e.g. gloves, aprons, boots)
• Maintenance tools (e.g. wrenches, screwdrivers, pliers)

Common products and services typical of NAICS Code 311615-01, illustrating the main business activities and contributions to the market.

• Chicken processing plants
• Turkey processing plants
• Duck processing plants
• Poultry further processing plants
• Poultry rendering plants
• Poultry hatcheries
• Poultry feed mills
• Poultry breeding farms
• Poultry transportation companies
• Poultry waste management companies

A concise historical narrative of NAICS Code 311615-01 covering global milestones and recent developments within the United States.

• The poultry processing industry has a long history dating back to the early 1900s when the first commercial chicken hatchery was established in the United States. In the 1920s, the industry saw significant growth with the introduction of new technologies such as mechanical plucking machines and refrigeration. The 1950s saw the rise of vertically integrated poultry companies that controlled all aspects of production from breeding to processing. In recent years, the industry has faced challenges such as outbreaks of avian influenza and concerns over animal welfare. However, advancements in technology and increased demand for poultry products have kept the industry thriving. In the United States, the poultry processing industry has seen steady growth over the past few decades. In the 1980s, the industry faced a major crisis with the outbreak of salmonella in poultry products, which led to increased regulation and oversight. In the 1990s, the industry saw a shift towards larger processing plants and consolidation. In the 2000s, the industry faced challenges such as the outbreak of avian influenza and concerns over the use of antibiotics in poultry production. Despite these challenges, the industry has continued to grow due to increased demand for poultry products and advancements in technology.