Tools commonly used in the Chewing Gum (Manufacturing) industry for day-to-day tasks and operations.

• Gum base mixer
• Extruder
• Cooling tunnel
• Cutting machine
• Wrapping machine
• Flavoring machine
• Weighing scale
• Mixing tank
• Conveyor belt
• Packaging machine

Common products and services typical of NAICS Code 311340-01, illustrating the main business activities and contributions to the market.

• Sugar-free gum
• Bubble gum
• Mint gum
• Fruit-flavored gum
• Chewing gum with xylitol
• Chewing gum with caffeine
• Chewing gum with vitamins
• Chewing gum with CBD
• Chewing gum with probiotics
• Chewing gum with natural flavors

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Good Manufacturing Practices (GMP): GMP certification ensures that the manufacturing process of chewing gum meets the quality standards set by the FDA. The certification is provided by third-party organizations such as NSF International and UL.
• Hazard Analysis and Critical Control Points (HACCP): HACCP certification is a food safety management system that identifies and prevents potential hazards in the manufacturing process. The certification is provided by third-party organizations such as NSF International and SGS.
• Food Safety Modernization Act (FSMA): FSMA is a set of regulations that aim to prevent foodborne illnesses by ensuring the safety of the food supply chain. The regulations apply to all food manufacturers, including chewing gum manufacturers.
• Occupational Safety and Health Administration (OSHA) Regulations: OSHA regulations ensure that the workplace is safe for employees by setting standards for workplace safety and health. The regulations apply to all industries, including chewing gum manufacturing.
• Environmental Protection Agency (EPA) Regulations: EPA regulations ensure that the manufacturing process does not harm the environment by setting standards for air and water quality, waste management, and pollution prevention. The regulations apply to all industries, including chewing gum manufacturing.

A concise historical narrative of NAICS Code 311340-01 covering global milestones and recent developments within the United States.

• The history of the Chewing Gum (Manufacturing) industry dates back to ancient times when the Greeks chewed mastic gum made from the resin of the mastic tree. In the 1860s, the first commercial chewing gum was produced in the United States by John B. Curtis, who used spruce tree resin as the main ingredient. In 1892, William Wrigley Jr. entered the chewing gum market and revolutionized the industry by offering free chewing gum with the purchase of baking powder. This marketing strategy proved to be successful, and Wrigley's brand became the most popular chewing gum in the world. In recent years, the industry has seen notable advancements in the development of sugar-free and functional chewing gum, such as those containing vitamins, minerals, and herbal extracts. Additionally, the industry has been impacted by the increasing demand for natural and organic products, leading to the development of natural chewing gum made from chicle, a natural latex harvested from the sapodilla tree. In the United States, the chewing gum industry has a rich history that dates back to the late 1800s. In the early 1900s, the industry experienced significant growth due to the popularity of Wrigley's brand and the introduction of new flavors and packaging. During World War II, chewing gum became a staple for soldiers, and the industry experienced a surge in demand. In the 1950s and 1960s, the industry faced challenges due to the increasing popularity of television and the decline of movie theaters, which were major outlets for chewing gum sales. However, the industry adapted by introducing new marketing strategies and packaging formats, such as the introduction of individually wrapped sticks of gum. In recent years, the industry has been impacted by the increasing demand for sugar-free and natural products, leading to the development of new products and flavors to meet consumer preferences.

The anticipated future trajectory of the NAICS 311340-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The chewing gum manufacturing industry in the USA is expected to experience steady growth in the coming years. The increasing demand for sugar-free and functional chewing gum, coupled with the rising health consciousness among consumers, is expected to drive the growth of the industry. Additionally, the growing popularity of premium and organic chewing gum is expected to further boost the industry's growth. However, the industry may face challenges due to the increasing competition from substitute products such as mints and breath fresheners. Overall, the industry is expected to maintain a positive growth trajectory in the foreseeable future.

Recent groundbreaking advancements and milestones in the Chewing Gum (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Introduction Of Functional Chewing Gum: Manufacturers are introducing chewing gum with functional ingredients such as vitamins, minerals, and herbal extracts to cater to the growing demand for health and wellness products.
• Sugar-Free and Natural Sweeteners: The industry is witnessing a shift towards sugar-free chewing gum, with manufacturers using natural sweeteners such as stevia and xylitol to cater to the health-conscious consumers.
• Premium and Organic Chewing Gum: The demand for premium and organic chewing gum is on the rise, with consumers willing to pay a premium for high-quality and natural ingredients.
• Innovative Packaging: Manufacturers are introducing innovative packaging designs such as resealable pouches and blister packs to enhance the convenience and portability of chewing gum.
• New Flavors and Textures: The industry is constantly innovating with new flavors and textures to cater to the changing consumer preferences. Manufacturers are introducing unique and exotic flavors such as green tea and ginger, and experimenting with textures such as soft and chewy.