NAICS Code 311340-01 - Chewing Gum (Manufacturing)

Marketing Level - NAICS 8-Digit

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  • Business Phone Number
  • Industry Codes (Primary and Secondary SIC & NAICS Codes)
  • Sales Volume
  • Employee Count
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Looking for more companies? See NAICS 311340 - Nonchocolate Confectionery Manufacturing - 9 companies, 322 emails.

NAICS Code 311340-01 Description (8-Digit)

Chewing Gum Manufacturing is a subdivision of the Nonchocolate Confectionery Manufacturing industry. This industry involves the production of chewing gum, which is a type of confectionery that is designed to be chewed for a prolonged period of time. Chewing gum is typically made from a combination of gum base, sweeteners, flavorings, and other ingredients. The manufacturing process involves mixing and blending the ingredients, shaping the gum into the desired form, and packaging it for distribution.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311340 page

Tools

Tools commonly used in the Chewing Gum (Manufacturing) industry for day-to-day tasks and operations.

  • Gum base mixer
  • Extruder
  • Cooling tunnel
  • Cutting machine
  • Wrapping machine
  • Flavoring machine
  • Weighing scale
  • Mixing tank
  • Conveyor belt
  • Packaging machine

Industry Examples of Chewing Gum (Manufacturing)

Common products and services typical of NAICS Code 311340-01, illustrating the main business activities and contributions to the market.

  • Sugar-free gum
  • Bubble gum
  • Mint gum
  • Fruit-flavored gum
  • Chewing gum with xylitol
  • Chewing gum with caffeine
  • Chewing gum with vitamins
  • Chewing gum with CBD
  • Chewing gum with probiotics
  • Chewing gum with natural flavors

History

A concise historical narrative of NAICS Code 311340-01 covering global milestones and recent developments within the United States.

  • The history of the Chewing Gum (Manufacturing) industry dates back to ancient times when the Greeks chewed mastic gum made from the resin of the mastic tree. In the 1860s, the first commercial chewing gum was produced in the United States by John B. Curtis, who used spruce tree resin as the main ingredient. In 1892, William Wrigley Jr. entered the chewing gum market and revolutionized the industry by offering free chewing gum with the purchase of baking powder. This marketing strategy proved to be successful, and Wrigley's brand became the most popular chewing gum in the world. In recent years, the industry has seen notable advancements in the development of sugar-free and functional chewing gum, such as those containing vitamins, minerals, and herbal extracts. Additionally, the industry has been impacted by the increasing demand for natural and organic products, leading to the development of natural chewing gum made from chicle, a natural latex harvested from the sapodilla tree. In the United States, the chewing gum industry has a rich history that dates back to the late 1800s. In the early 1900s, the industry experienced significant growth due to the popularity of Wrigley's brand and the introduction of new flavors and packaging. During World War II, chewing gum became a staple for soldiers, and the industry experienced a surge in demand. In the 1950s and 1960s, the industry faced challenges due to the increasing popularity of television and the decline of movie theaters, which were major outlets for chewing gum sales. However, the industry adapted by introducing new marketing strategies and packaging formats, such as the introduction of individually wrapped sticks of gum. In recent years, the industry has been impacted by the increasing demand for sugar-free and natural products, leading to the development of new products and flavors to meet consumer preferences.