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NAICS Code 311225-16 - Olive Oil Wholesale (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 311225-16 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Olive Oil Wholesale (Manufacturing) industry for day-to-day tasks and operations.
- Olive oil press
- Olive oil decanter
- Olive oil centrifuge
- Olive oil storage tanks
- Olive oil bottling machine
- Olive oil filtration system
- Olive oil quality testing equipment
- Conveyor belts
- Forklifts
- Pumps
Industry Examples of Olive Oil Wholesale (Manufacturing)
Common products and services typical of NAICS Code 311225-16, illustrating the main business activities and contributions to the market.
- Extra virgin olive oil
- Virgin olive oil
- Pure olive oil
- Pomace olive oil
- Organic olive oil
- Cold-pressed olive oil
- Flavored olive oil
- Infused olive oil
- Blended olive oil
- High polyphenol olive oil
History
A concise historical narrative of NAICS Code 311225-16 covering global milestones and recent developments within the United States.
- The history of the Olive Oil Wholesale (Manufacturing) industry dates back to ancient times, where olive oil was used for various purposes, including cooking, lighting, and medicinal purposes. The Greeks and Romans were among the first to use olive oil extensively, and it became a significant part of their economy. In the 16th century, the Spanish introduced olive oil to the Americas, and it quickly became popular in the United States. In recent years, the industry has seen significant growth due to the increasing demand for healthy and organic food products. The United States is one of the largest importers of olive oil, with most of the imports coming from Spain, Italy, and Greece.