NAICS Code 311225-13 - Shortening Tbl Oils Margarine Etc (Manufacturing)

Marketing Level - NAICS 8-Digit

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Looking for more companies? See NAICS 311225 - Fats and Oils Refining and Blending - 290 companies, 1,523 emails.

NAICS Code 311225-13 Description (8-Digit)

The Shortening, Table Oils, Margarine, etc. Manufacturing industry is a subdivision of the Fats and Oils Refining and Blending Manufacturing industry. This industry involves the production of various edible fats and oils, including shortening, table oils, margarine, and other similar products. These products are typically made from vegetable oils, such as soybean, canola, and palm oil, and are used in a wide range of food products, including baked goods, snacks, and spreads. The manufacturing process for these products involves a range of different steps, including refining, bleaching, and deodorizing the oils, as well as blending them with other ingredients to create the final product. The specific process used can vary depending on the type of product being produced, as well as the specific requirements of the customer. Overall, the Shortening, Table Oils, Margarine, etc. Manufacturing industry plays an important role in the food industry, providing a range of essential ingredients that are used in a wide variety of products.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311225 page

Tools

Tools commonly used in the Shortening Tbl Oils Margarine Etc (Manufacturing) industry for day-to-day tasks and operations.

  • Refining equipment
  • Bleaching equipment
  • Deodorizing equipment
  • Blending equipment
  • Packaging machinery
  • Quality control instruments
  • Heating and cooling systems
  • Pumps and valves
  • Filtration systems
  • Storage tanks

Industry Examples of Shortening Tbl Oils Margarine Etc (Manufacturing)

Common products and services typical of NAICS Code 311225-13, illustrating the main business activities and contributions to the market.

  • Vegetable oil blends
  • Shortening products
  • Table oils
  • Margarine products
  • Cooking oils
  • Baking fats
  • Spreadable fats
  • Salad dressings
  • Mayonnaise
  • Snack foods

History

A concise historical narrative of NAICS Code 311225-13 covering global milestones and recent developments within the United States.

  • The "Shortening Tbl Oils Margarine Etc (Manufacturing)" industry has a long history dating back to the 1800s when margarine was first invented as a cheaper alternative to butter. In the early 1900s, the industry saw significant growth due to the increasing demand for vegetable oils and the development of hydrogenation technology, which allowed for the production of solid fats like shortening. During World War II, the industry played a crucial role in supplying the military with food products, and after the war, the industry continued to grow as more households began to use margarine and shortening in their cooking. In recent years, the industry has faced challenges due to health concerns related to trans fats, leading to a shift towards healthier alternatives like olive oil and coconut oil. In the United States, the "Shortening Tbl Oils Margarine Etc (Manufacturing)" industry has a more recent history, with significant growth occurring in the mid-20th century. In the 1950s and 1960s, the industry saw a surge in demand due to the popularity of processed foods and the rise of fast food chains. However, in the 1990s, concerns about the health effects of trans fats led to a decline in demand for products like margarine and shortening. In recent years, the industry has adapted to changing consumer preferences by introducing healthier alternatives like plant-based oils and spreads.