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NAICS Code 311225-13 - Shortening Tbl Oils Margarine Etc (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 311225-13 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Shortening Tbl Oils Margarine Etc (Manufacturing) industry for day-to-day tasks and operations.
- Refining equipment
- Bleaching equipment
- Deodorizing equipment
- Blending equipment
- Packaging machinery
- Quality control instruments
- Heating and cooling systems
- Pumps and valves
- Filtration systems
- Storage tanks
Industry Examples of Shortening Tbl Oils Margarine Etc (Manufacturing)
Common products and services typical of NAICS Code 311225-13, illustrating the main business activities and contributions to the market.
- Vegetable oil blends
- Shortening products
- Table oils
- Margarine products
- Cooking oils
- Baking fats
- Spreadable fats
- Salad dressings
- Mayonnaise
- Snack foods
History
A concise historical narrative of NAICS Code 311225-13 covering global milestones and recent developments within the United States.
- The "Shortening Tbl Oils Margarine Etc (Manufacturing)" industry has a long history dating back to the 1800s when margarine was first invented as a cheaper alternative to butter. In the early 1900s, the industry saw significant growth due to the increasing demand for vegetable oils and the development of hydrogenation technology, which allowed for the production of solid fats like shortening. During World War II, the industry played a crucial role in supplying the military with food products, and after the war, the industry continued to grow as more households began to use margarine and shortening in their cooking. In recent years, the industry has faced challenges due to health concerns related to trans fats, leading to a shift towards healthier alternatives like olive oil and coconut oil. In the United States, the "Shortening Tbl Oils Margarine Etc (Manufacturing)" industry has a more recent history, with significant growth occurring in the mid-20th century. In the 1950s and 1960s, the industry saw a surge in demand due to the popularity of processed foods and the rise of fast food chains. However, in the 1990s, concerns about the health effects of trans fats led to a decline in demand for products like margarine and shortening. In recent years, the industry has adapted to changing consumer preferences by introducing healthier alternatives like plant-based oils and spreads.