Tools commonly used in the Shortening Tbl Oils Margarine Etc (Manufacturing) industry for day-to-day tasks and operations.

• Refining equipment
• Bleaching equipment
• Deodorizing equipment
• Blending equipment
• Packaging machinery
• Quality control instruments
• Heating and cooling systems
• Pumps and valves
• Filtration systems
• Storage tanks

Common products and services typical of NAICS Code 311225-13, illustrating the main business activities and contributions to the market.

• Vegetable oil blends
• Shortening products
• Table oils
• Margarine products
• Cooking oils
• Baking fats
• Spreadable fats
• Salad dressings
• Mayonnaise
• Snack foods

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that is required for food manufacturers to ensure that their products are safe for consumption. The system identifies potential hazards and implements controls to prevent them. The Food and Drug Administration (FDA) provides guidance on HACCP implementation for food manufacturers.
• Good Manufacturing Practices (GMP): GMP is a set of guidelines that ensure that products are consistently produced and controlled according to quality standards. The FDA provides guidance on GMP for food manufacturers.
• Safe Quality Food (SQF) Certification: SQF is a food safety management system that is recognized by the Global Food Safety Initiative (GFSI). It is a rigorous certification that ensures that food manufacturers are producing safe and high-quality products.
• Kosher Certification: Kosher certification ensures that food products meet Jewish dietary laws. The Orthodox Union (OU) is one of the largest kosher certification agencies in the US.
• Halal Certification: Halal certification ensures that food products meet Islamic dietary laws. The Islamic Food and Nutrition Council of America (IFANCA) is one of the largest halal certification agencies in the US.

A concise historical narrative of NAICS Code 311225-13 covering global milestones and recent developments within the United States.

• The "Shortening Tbl Oils Margarine Etc (Manufacturing)" industry has a long history dating back to the 1800s when margarine was first invented as a cheaper alternative to butter. In the early 1900s, the industry saw significant growth due to the increasing demand for vegetable oils and the development of hydrogenation technology, which allowed for the production of solid fats like shortening. During World War II, the industry played a crucial role in supplying the military with food products, and after the war, the industry continued to grow as more households began to use margarine and shortening in their cooking. In recent years, the industry has faced challenges due to health concerns related to trans fats, leading to a shift towards healthier alternatives like olive oil and coconut oil. In the United States, the "Shortening Tbl Oils Margarine Etc (Manufacturing)" industry has a more recent history, with significant growth occurring in the mid-20th century. In the 1950s and 1960s, the industry saw a surge in demand due to the popularity of processed foods and the rise of fast food chains. However, in the 1990s, concerns about the health effects of trans fats led to a decline in demand for products like margarine and shortening. In recent years, the industry has adapted to changing consumer preferences by introducing healthier alternatives like plant-based oils and spreads.

The anticipated future trajectory of the NAICS 311225-13 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Shortening Tbl Oils Margarine Etc (Manufacturing) industry in the USA is positive. The industry is expected to experience steady growth due to the increasing demand for convenience foods and the growing popularity of plant-based diets. The industry is also expected to benefit from the increasing demand for healthier food options, which has led to the development of new products that are low in trans fats and high in omega-3 fatty acids. Additionally, the industry is expected to benefit from the increasing demand for organic and non-GMO products. However, the industry may face challenges due to the increasing competition from substitute products and the rising concerns over the environmental impact of the industry's operations.

Recent groundbreaking advancements and milestones in the Shortening Tbl Oils Margarine Etc (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Plant-Based Butter: A recent innovation in the Shortening Tbl Oils Margarine Etc (Manufacturing) industry is the development of plant-based butter. This product is made from plant-based oils and is a healthier alternative to traditional butter.
• Non-GMO Products: Many companies in the industry are now offering non-GMO products to meet the growing demand for healthier food options.
• Low Trans Fat Products: The industry has developed new products that are low in trans fats to meet the increasing demand for healthier food options.
• Organic Products: The industry is now offering organic products to meet the growing demand for organic food products.
• Sustainable Packaging: Many companies in the industry are now using sustainable packaging materials to reduce their environmental impact.