Tools commonly used in the Shortening (Manufacturing) industry for day-to-day tasks and operations.

• Blenders
• Refining equipment
• Hydrogenation equipment
• Filters
• Pumps
• Heat exchangers
• Storage tanks
• Packaging equipment
• Quality control instruments
• Lab equipment for testing viscosity, melting point, and other properties

Common products and services typical of NAICS Code 311225-12, illustrating the main business activities and contributions to the market.

• Vegetable shortening
• Animal fat shortening
• Hydrogenated oil shortening
• All-purpose shortening
• Cake and pastry shortening
• Frying shortening
• Baking shortening
• Non-dairy shortening
• Kosher shortening
• Organic shortening

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that is required for all food manufacturers, including shortening manufacturers. It identifies potential hazards in the production process and outlines steps to prevent them. The certification is provided by the International HACCP Alliance.
• Good Manufacturing Practices (GMP): GMP is a set of guidelines that ensure that products are consistently produced and controlled according to quality standards. It is required for all food manufacturers, including shortening manufacturers. The certification is provided by the International Organization for Standardization (ISO).
• Safe Quality Food (SQF): SQF is a food safety management system that is recognized by the Global Food Safety Initiative (GFSI). It is required by many retailers and food service providers. The certification is provided by the Safe Quality Food Institute.
• Kosher Certification: Kosher certification is required for products that are intended for Jewish consumers. It ensures that the product meets Jewish dietary laws. The certification is provided by various organizations, including the Orthodox Union.
• Halal Certification: Halal certification is required for products that are intended for Muslim consumers. It ensures that the product meets Islamic dietary laws. The certification is provided by various organizations, including the Islamic Food and Nutrition Council of America.

A concise historical narrative of NAICS Code 311225-12 covering global milestones and recent developments within the United States.

• Shortening manufacturing has a long history dating back to the early 1900s when it was first produced in the United States. The industry has undergone significant changes since then, with the introduction of new technologies and production methods. In the early days, shortening was made from animal fats, but with the advent of vegetable oils, the industry shifted towards using them as a primary ingredient. In the 1950s, the hydrogenation process was introduced, which allowed for the production of solid shortening. In recent years, the industry has faced challenges due to health concerns related to the consumption of trans fats, leading to a shift towards healthier alternatives such as palm oil and soybean oil. In the United States, the industry has seen a steady growth in demand due to the increasing popularity of baked goods and fried foods, with a focus on healthier options.

The anticipated future trajectory of the NAICS 311225-12 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Shortening (Manufacturing) industry in the USA is positive. The industry is expected to grow due to the increasing demand for processed food products. The growing popularity of convenience foods and the increasing number of fast-food chains are expected to drive the demand for shortening products. Additionally, the increasing health consciousness among consumers is expected to drive the demand for healthier shortening products. The industry is also expected to benefit from the growing demand for plant-based products. However, the industry may face challenges due to the increasing competition from substitute products and the fluctuating prices of raw materials.

Recent groundbreaking advancements and milestones in the Shortening (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Development Of Non-GMO and Organic Shortening Products: The industry has witnessed the development of non-GMO and organic shortening products in recent years. These products are gaining popularity among health-conscious consumers who are looking for healthier alternatives to traditional shortening products.
• Introduction Of New Flavors: Shortening manufacturers are introducing new flavors to cater to the changing tastes and preferences of consumers. Some of the popular flavors include butter, garlic, and herb.
• Use Of Sustainable Raw Materials: Shortening manufacturers are increasingly using sustainable raw materials such as palm oil that are certified by organizations such as the Roundtable on Sustainable Palm Oil (RSPO).
• Development Of Trans-Fat-Free Products: The industry has witnessed the development of trans-fat-free shortening products in recent years. These products are gaining popularity among health-conscious consumers who are looking for healthier alternatives to traditional shortening products.
• Introduction Of New Packaging Formats: Shortening manufacturers are introducing new packaging formats such as pouches and tubes to cater to the changing needs of consumers. These formats are more convenient and easy to use compared to traditional packaging formats.