NAICS Code 311225-12 - Shortening (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS CODE 311225-12
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NAICS Code 311225-12 Description (8-Digit)

Shortening manufacturing is a subcategory of the fats and oils refining and blending industry. Shortening is a type of fat that is solid at room temperature and is used in baking and frying. The manufacturing process involves refining and blending various types of oils and fats to create a product with the desired texture and consistency. Shortening can be made from a variety of sources, including vegetable oils, animal fats, and hydrogenated oils.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311225 page

Tools

Tools commonly used in the Shortening (Manufacturing) industry for day-to-day tasks and operations.

  • Blenders
  • Refining equipment
  • Hydrogenation equipment
  • Filters
  • Pumps
  • Heat exchangers
  • Storage tanks
  • Packaging equipment
  • Quality control instruments
  • Lab equipment for testing viscosity, melting point, and other properties

Industry Examples of Shortening (Manufacturing)

Common products and services typical of NAICS Code 311225-12, illustrating the main business activities and contributions to the market.

  • Vegetable shortening
  • Animal fat shortening
  • Hydrogenated oil shortening
  • All-purpose shortening
  • Cake and pastry shortening
  • Frying shortening
  • Baking shortening
  • Non-dairy shortening
  • Kosher shortening
  • Organic shortening

History

A concise historical narrative of NAICS Code 311225-12 covering global milestones and recent developments within the United States.

  • Shortening manufacturing has a long history dating back to the early 1900s when it was first produced in the United States. The industry has undergone significant changes since then, with the introduction of new technologies and production methods. In the early days, shortening was made from animal fats, but with the advent of vegetable oils, the industry shifted towards using them as a primary ingredient. In the 1950s, the hydrogenation process was introduced, which allowed for the production of solid shortening. In recent years, the industry has faced challenges due to health concerns related to the consumption of trans fats, leading to a shift towards healthier alternatives such as palm oil and soybean oil. In the United States, the industry has seen a steady growth in demand due to the increasing popularity of baked goods and fried foods, with a focus on healthier options.