NAICS Code 311225-11 - Olive Oil (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 311225-11 Description (8-Digit)

Olive Oil Manufacturing is a subdivision of the Fats and Oils Refining and Blending industry. This industry involves the production of olive oil from the extraction of oil from olives. The process of manufacturing olive oil involves several stages, including harvesting, washing, crushing, malaxation, separation, and clarification. The final product is a high-quality oil that is used for cooking, cosmetics, and pharmaceuticals.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311225 page

Tools

Tools commonly used in the Olive Oil (Manufacturing) industry for day-to-day tasks and operations.

  • Olive press
  • Decanter centrifuge
  • Malaxer
  • Separator
  • Crusher
  • Mixer
  • Filter press
  • Storage tanks
  • Bottling machine
  • Lab equipment for quality control

Industry Examples of Olive Oil (Manufacturing)

Common products and services typical of NAICS Code 311225-11, illustrating the main business activities and contributions to the market.

  • Extra virgin olive oil
  • Virgin olive oil
  • Pure olive oil
  • Pomace olive oil
  • Organic olive oil
  • Flavored olive oil
  • Cold-pressed olive oil
  • Light olive oil
  • Blended olive oil
  • High-quality olive oil

History

A concise historical narrative of NAICS Code 311225-11 covering global milestones and recent developments within the United States.

  • The history of the Olive Oil (Manufacturing) industry dates back to ancient times, with the first recorded use of olive oil dating back to 3000 BC in Crete. The Greeks and Romans were known to use olive oil for cooking, lighting, and medicinal purposes. During the Middle Ages, olive oil production spread throughout the Mediterranean region, and by the 16th century, Spain became the largest producer of olive oil in the world. In the United States, olive oil production began in the late 1700s in California, but it wasn't until the 20th century that the industry began to grow. In the 1990s, the industry experienced a surge in popularity due to the health benefits associated with olive oil consumption, and the demand for high-quality olive oil continues to grow today.