Tools commonly used in the Oils-Vegetable (Manufacturing) industry for day-to-day tasks and operations.

• Oil expellers
• Decorticators
• Refining equipment
• Bleaching equipment
• Deodorizing equipment
• Hydrogenation equipment
• Filtration equipment
• Centrifuges
• Pumps
• Storage tanks

Common products and services typical of NAICS Code 311225-10, illustrating the main business activities and contributions to the market.

• Soybean oil
• Canola oil
• Sunflower oil
• Palm oil
• Corn oil
• Safflower oil
• Peanut oil
• Coconut oil
• Sesame oil
• Flaxseed oil

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• USDA Organic Certification: This certification ensures that the vegetable oils are produced without the use of synthetic fertilizers, pesticides, or genetically modified organisms. The certification is provided by the United States Department of Agriculture (USDA).
• Non-GMO Project Verification: This verification ensures that the vegetable oils are produced without the use of genetically modified organisms. The verification is provided by the Non-GMO Project.
• Safe Quality Food (SQF) Certification: This certification ensures that the vegetable oils are produced in a safe and quality manner. The certification is provided by the Safe Quality Food Institute.
• Hazard Analysis and Critical Control Points (HACCP) Certification: This certification ensures that the vegetable oils are produced in a safe and hygienic manner. The certification is provided by the International HACCP Alliance.
• Good Manufacturing Practices (GMP) Certification: This certification ensures that the vegetable oils are produced in a consistent and controlled manner. The certification is provided by various organizations such as NSF International.

A concise historical narrative of NAICS Code 311225-10 covering global milestones and recent developments within the United States.

• The "Oils-Vegetable (Manufacturing)" industry has a long history dating back to ancient civilizations such as Egypt, Greece, and Rome, where olive oil was produced and used for cooking, lighting, and medicinal purposes. In the 19th century, the industry saw significant growth in the United States with the introduction of new technologies such as hydraulic presses and solvent extraction methods. The industry continued to evolve in the 20th century with the development of new refining techniques and the introduction of genetically modified crops. In recent years, the industry has faced challenges such as increasing competition from alternative oils and concerns over the environmental impact of vegetable oil production. However, the industry has also seen growth in demand for organic and non-GMO products, as well as the development of new applications for vegetable oils in industries such as biofuels and cosmetics.

The anticipated future trajectory of the NAICS 311225-10 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Oils-Vegetable (Manufacturing) industry in the USA is positive. The industry is expected to grow due to the increasing demand for vegetable oils in various applications such as food, cosmetics, and biofuels. The growing health consciousness among consumers is also driving the demand for vegetable oils as they are considered healthier than animal fats. The industry is also expected to benefit from the increasing popularity of plant-based diets. However, the industry may face challenges such as volatile prices of raw materials, increasing competition, and stringent regulations related to food safety and environmental protection.

Recent groundbreaking advancements and milestones in the Oils-Vegetable (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Plant-Based Meat Alternatives: The increasing popularity of plant-based diets has led to the development of innovative meat alternatives made from vegetable oils. Companies such as Beyond Meat and Impossible Foods are using vegetable oils to create meat-like products that are gaining popularity among consumers.
• High-Oleic Soybean Oil: The development of high-oleic soybean oil has led to the production of healthier vegetable oils that are low in saturated fats and high in monounsaturated fats. This oil is being used in various food applications such as frying, baking, and salad dressings.
• Non-GMO Vegetable Oils: The demand for non-GMO products has led to the development of non-GMO vegetable oils that are being used in various food applications. Companies such as Cargill and Bunge are offering non-GMO soybean oil, canola oil, and other vegetable oils.
• Sustainable Sourcing: The industry is focusing on sustainable sourcing of raw materials to reduce the environmental impact of vegetable oil production. Companies such as ADM and Bunge are working with farmers to promote sustainable farming practices and reduce greenhouse gas emissions.
• Digitalization: The industry is adopting digital technologies such as artificial intelligence, machine learning, and blockchain to improve efficiency, traceability, and transparency in the supply chain. Companies such as Cargill and Bunge are using blockchain to track the origin of vegetable oils and ensure their quality and safety.