NAICS Code 311225-10 - Oils-Vegetable (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS CODE 311225-10
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NAICS Code 311225-10 Description (8-Digit)

The Oils-Vegetable (Manufacturing) industry involves the production of vegetable oils through refining and blending processes. This industry includes the manufacturing of oils from various sources such as soybeans, canola, sunflower seeds, and palm nuts. The oils produced are used for a variety of purposes including cooking, baking, frying, and as ingredients in food products. The industry also produces by-products such as meal and cake which are used as animal feed.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311225 page

Tools

Tools commonly used in the Oils-Vegetable (Manufacturing) industry for day-to-day tasks and operations.

  • Oil expellers
  • Decorticators
  • Refining equipment
  • Bleaching equipment
  • Deodorizing equipment
  • Hydrogenation equipment
  • Filtration equipment
  • Centrifuges
  • Pumps
  • Storage tanks

Industry Examples of Oils-Vegetable (Manufacturing)

Common products and services typical of NAICS Code 311225-10, illustrating the main business activities and contributions to the market.

  • Soybean oil
  • Canola oil
  • Sunflower oil
  • Palm oil
  • Corn oil
  • Safflower oil
  • Peanut oil
  • Coconut oil
  • Sesame oil
  • Flaxseed oil

History

A concise historical narrative of NAICS Code 311225-10 covering global milestones and recent developments within the United States.

  • The "Oils-Vegetable (Manufacturing)" industry has a long history dating back to ancient civilizations such as Egypt, Greece, and Rome, where olive oil was produced and used for cooking, lighting, and medicinal purposes. In the 19th century, the industry saw significant growth in the United States with the introduction of new technologies such as hydraulic presses and solvent extraction methods. The industry continued to evolve in the 20th century with the development of new refining techniques and the introduction of genetically modified crops. In recent years, the industry has faced challenges such as increasing competition from alternative oils and concerns over the environmental impact of vegetable oil production. However, the industry has also seen growth in demand for organic and non-GMO products, as well as the development of new applications for vegetable oils in industries such as biofuels and cosmetics.