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NAICS Code 311225-07 - Margarine (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 311225-07 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Margarine (Manufacturing) industry for day-to-day tasks and operations.
- Blenders
- Refining equipment
- Emulsifiers
- Churns
- Pumps
- Heat exchangers
- Filters
- Mixers
- Weighing scales
- Packaging machines
Industry Examples of Margarine (Manufacturing)
Common products and services typical of NAICS Code 311225-07, illustrating the main business activities and contributions to the market.
- Margarine sticks
- Tub margarine
- Margarine spreads
- Margarine for baking
- Vegan margarine
- Reduced-fat margarine
- Margarine with added omega-3 fatty acids
- Margarine with added vitamins
- Margarine for food service
- Margarine for industrial use
History
A concise historical narrative of NAICS Code 311225-07 covering global milestones and recent developments within the United States.
- The margarine manufacturing industry has a long and interesting history. The first margarine was created in France in the early 1800s as a cheaper alternative to butter. In the late 1800s, the industry began to grow rapidly in Europe and the United States. In the early 1900s, the industry faced significant challenges due to the introduction of laws that required margarine to be colored pink to differentiate it from butter. However, the industry continued to grow and innovate, with the introduction of new production methods and ingredients. In recent years, the industry has faced increased competition from other spreads, such as butter and plant-based alternatives. In the United States, the industry has also faced challenges due to changing consumer preferences and increased regulation.