NAICS Code 311225-07 - Margarine (Manufacturing)

Marketing Level - NAICS 8-Digit

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Looking for more companies? See NAICS 311225 - Fats and Oils Refining and Blending - 290 companies, 1,523 emails.

NAICS Code 311225-07 Description (8-Digit)

Margarine manufacturing is a subdivision of the fats and oils refining and blending industry. Margarine is a spread made from vegetable oils, water, and other ingredients such as salt, emulsifiers, and flavorings. The manufacturing process involves blending and refining the oils, adding water and other ingredients, and then churning the mixture to create a smooth and spreadable product. Margarine can be made in a variety of forms, including sticks, tubs, and sprayable liquids.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311225 page

Tools

Tools commonly used in the Margarine (Manufacturing) industry for day-to-day tasks and operations.

  • Blenders
  • Refining equipment
  • Emulsifiers
  • Churns
  • Pumps
  • Heat exchangers
  • Filters
  • Mixers
  • Weighing scales
  • Packaging machines

Industry Examples of Margarine (Manufacturing)

Common products and services typical of NAICS Code 311225-07, illustrating the main business activities and contributions to the market.

  • Margarine sticks
  • Tub margarine
  • Margarine spreads
  • Margarine for baking
  • Vegan margarine
  • Reduced-fat margarine
  • Margarine with added omega-3 fatty acids
  • Margarine with added vitamins
  • Margarine for food service
  • Margarine for industrial use

History

A concise historical narrative of NAICS Code 311225-07 covering global milestones and recent developments within the United States.

  • The margarine manufacturing industry has a long and interesting history. The first margarine was created in France in the early 1800s as a cheaper alternative to butter. In the late 1800s, the industry began to grow rapidly in Europe and the United States. In the early 1900s, the industry faced significant challenges due to the introduction of laws that required margarine to be colored pink to differentiate it from butter. However, the industry continued to grow and innovate, with the introduction of new production methods and ingredients. In recent years, the industry has faced increased competition from other spreads, such as butter and plant-based alternatives. In the United States, the industry has also faced challenges due to changing consumer preferences and increased regulation.