Tools commonly used in the Fish By-Products (Manufacturing) industry for day-to-day tasks and operations.

• Fish meal processing equipment
• Fish oil processing equipment
• Fish bone processing equipment
• Fish skin processing equipment
• Fish liver processing equipment
• Fish protein concentrate processing equipment
• Fish collagen processing equipment
• Fish gelatin processing equipment
• Fish scale processing equipment
• Fish glue processing equipment

Common products and services typical of NAICS Code 311225-05, illustrating the main business activities and contributions to the market.

• Fish meal
• Fish oil
• Fish bone meal
• Fish skin gelatin
• Fish protein concentrate
• Fish collagen peptides
• Fish liver oil
• Fish scale collagen
• Fish glue powder
• Fish skin leather

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that is required for all seafood processing facilities in the US. It identifies potential hazards and implements controls to prevent them from occurring. The US Food and Drug Administration (FDA) provides guidance on HACCP implementation for seafood processors.
• National Oceanic and Atmospheric Administration (NOAA) Seafood Inspection Program: This program provides inspection and certification services for seafood products, including fish by-products, to ensure they meet US and international quality and safety standards.
• US Department Of Agriculture (USDA) Organic Certification: This certification is required for fish by-products that are marketed as organic. It ensures that the products meet USDA organic standards, which include requirements for production, handling, and labeling.
• Marine Stewardship Council (MSC) Certification: This certification is voluntary and indicates that fish by-products are sourced from sustainable fisheries that meet MSC's environmental and social standards. It is recognized globally and can help companies access new markets.
• Safe Quality Food (SQF) Certification: SQF is a food safety management system that is recognized by the Global Food Safety Initiative (GFSI). It is designed to ensure that food products, including fish by-products, are produced, processed, and handled in a safe and consistent manner.

A concise historical narrative of NAICS Code 311225-05 covering global milestones and recent developments within the United States.

• The Fish By-Products (Manufacturing) industry has a long history worldwide, dating back to ancient times when fish waste was used as fertilizer. In the 19th century, the industry began to develop in Europe and North America, with the production of fish meal and fish oil. During World War II, the industry experienced a boom due to the high demand for fish meal as a protein source for livestock feed. In recent years, the industry has faced challenges due to overfishing and environmental concerns. In the United States, the industry has seen a shift towards more sustainable practices, such as using fish waste for biofuel and aquaculture feed.

The anticipated future trajectory of the NAICS 311225-05 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Fish By-Products Manufacturing industry in the USA is positive. The industry is expected to grow due to the increasing demand for fish by-products in various applications such as animal feed, pet food, and fertilizers. The growing awareness of the health benefits of fish by-products is also expected to drive the demand for these products. Additionally, the industry is expected to benefit from the increasing demand for sustainable and eco-friendly products. However, the industry may face challenges such as the fluctuating prices of raw materials and the increasing competition from other industries. Overall, the industry is expected to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Fish By-Products (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Fish by-products are being used to develop new products such as fish protein hydrolysates, which are used in the production of functional foods and nutraceuticals.
• The industry is adopting new technologies such as high-pressure processing and enzymatic hydrolysis to improve the quality and yield of fish by-products.
• Fish by-products are being used to develop new products such as fish oil-based bioplastics, which are eco-friendly and biodegradable.
• The industry is exploring new markets such as the pharmaceutical industry, where fish by-products are used in the production of drugs and supplements.
• The industry is adopting sustainable practices such as using fish by-products as a source of renewable energy through anaerobic digestion.