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NAICS Code 311225-04 Description (8-Digit)

Fat Dealers (Manufacturing) is a subdivision of the NAICS Code 311225 that involves the manufacturing of animal and vegetable fats and oils. This industry is responsible for the production of a wide range of products, including lard, tallow, and cooking oils. Fat Dealers (Manufacturing) companies typically purchase raw materials from farmers and other suppliers, and then refine and blend them to create finished products that are sold to food manufacturers, restaurants, and other customers.

Hierarchy Navigation for NAICS Code 311225-04

Tools

Tools commonly used in the Fat Dealers (Manufacturing) industry for day-to-day tasks and operations.

  • Fat melting tanks
  • Oil presses
  • Refining equipment
  • Blending tanks
  • Filtration systems
  • Packaging machines
  • Pumps and valves
  • Heat exchangers
  • Weighing scales
  • Lab equipment for quality control

Industry Examples of Fat Dealers (Manufacturing)

Common products and services typical of NAICS Code 311225-04, illustrating the main business activities and contributions to the market.

  • Vegetable oil production
  • Animal fat rendering
  • Margarine manufacturing
  • Cooking oil refining
  • Shortening production
  • Soap and detergent manufacturing
  • Cosmetics and personal care product manufacturing
  • Biofuel production
  • Pet food manufacturing
  • Industrial lubricant manufacturing

Certifications, Compliance and Licenses for NAICS Code 311225-04 - Fat Dealers (Manufacturing)

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

  • Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that is required for all food manufacturers, including Fat Dealers. It identifies potential hazards in the food production process and implements controls to prevent them. The certification is provided by the International HACCP Alliance.
  • Good Manufacturing Practices (GMP): GMP is a set of guidelines that ensure that products are consistently produced and controlled according to quality standards. It covers all aspects of production, from the raw materials to the finished product. The certification is provided by the International Organization for Standardization (ISO).
  • Safe Quality Food (SQF): SQF is a food safety management system that is recognized by the Global Food Safety Initiative (GFSI). It covers all aspects of food production, from the raw materials to the finished product. The certification is provided by the Safe Quality Food Institute.
  • Organic Certification: Organic certification is required for Fat Dealers who produce organic products. It ensures that the products are produced using organic methods and meet the standards set by the United States Department of Agriculture (USDA). The certification is provided by USDA-accredited certifying agents.
  • Kosher Certification: Kosher certification is required for Fat Dealers who produce kosher products. It ensures that the products meet the dietary laws of Judaism. The certification is provided by kosher certification agencies, such as the Orthodox Union.

History

A concise historical narrative of NAICS Code 311225-04 covering global milestones and recent developments within the United States.

  • The "Fat Dealers (Manufacturing)" industry has a long history dating back to ancient times when animal fats were used for cooking and lighting. In the 19th century, the industry saw significant growth with the development of new technologies for refining and processing fats and oils. The introduction of hydrogenation in the early 20th century led to the production of margarine and shortening, which became popular alternatives to butter and lard. In recent years, the industry has faced challenges due to health concerns related to the consumption of saturated fats. However, the demand for plant-based oils and fats has increased, leading to the development of new products such as coconut oil and avocado oil. In the United States, the "Fat Dealers (Manufacturing)" industry has a rich history dating back to the colonial era when animal fats were used for cooking and lighting. The industry saw significant growth in the 19th century with the development of new technologies for refining and processing fats and oils. The introduction of hydrogenation in the early 20th century led to the production of margarine and shortening, which became popular alternatives to butter and lard. In recent years, the industry has faced challenges due to health concerns related to the consumption of saturated fats. However, the demand for plant-based oils and fats has increased, leading to the development of new products such as coconut oil and avocado oil.

Future Outlook for Fat Dealers (Manufacturing)

The anticipated future trajectory of the NAICS 311225-04 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

  • Growth Prediction: Stable

    The future outlook for the Fat Dealers (Manufacturing) industry in the USA is positive. The industry is expected to experience steady growth in the coming years due to the increasing demand for fats and oils in various applications such as food, cosmetics, and pharmaceuticals. The industry is also expected to benefit from the growing trend of healthy eating, which has led to an increased demand for healthier fats and oils. Additionally, the industry is likely to benefit from the increasing popularity of plant-based diets, which has led to a growing demand for vegetable oils. However, the industry may face challenges such as increasing competition from imports and the volatility of raw material prices.

Industry Innovations for NAICS Code 311225-04

Recent groundbreaking advancements and milestones in the Fat Dealers (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

  • Development Of New Blends Of Fats and Oils: Manufacturers are developing new blends of fats and oils to meet the changing demands of consumers. These blends are designed to be healthier and more sustainable than traditional fats and oils.
  • Use Of Advanced Technologies In Production: The industry is adopting advanced technologies such as automation and artificial intelligence to improve production efficiency and reduce costs.
  • Expansion Into New Markets: Some manufacturers are expanding into new markets such as Asia and Africa to tap into the growing demand for fats and oils in these regions.
  • Development Of Sustainable Production Methods: The industry is increasingly focusing on sustainable production methods to reduce its environmental impact. This includes the use of renewable energy sources and the adoption of circular economy principles.
  • Introduction Of New Packaging Formats: Manufacturers are introducing new packaging formats such as pouches and sachets to cater to the changing needs of consumers. These formats are designed to be more convenient and reduce waste.

NAICS Code 311225-04 - Fat Dealers (Manufacturing)

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