NAICS Code 311211-03 - Flour-Prepared (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS CODE 311211-03
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NAICS Code 311211-03 Description (8-Digit)

Flour-Prepared (Manufacturing) is a subdivision of the Flour Milling (Manufacturing) industry that involves the production of flour-based products that are ready to use in cooking or baking. This industry includes the manufacturing of flour mixes, doughs, and batters that are used to make a variety of baked goods such as bread, cakes, and pastries. The products produced by this industry are typically sold to commercial bakeries, food service providers, and retail stores.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311211 page

Tools

Tools commonly used in the Flour-Prepared (Manufacturing) industry for day-to-day tasks and operations.

  • Flour mixers
  • Dough sheeters
  • Dough dividers
  • Dough rounders
  • Dough proofers
  • Ovens
  • Slicers
  • Mixers
  • Grinders
  • Conveyors
  • Packaging machines
  • Weighing scales
  • Thermometers
  • Hygrometers
  • PH meters
  • Sieves
  • Rolling pins
  • Pastry brushes
  • Pastry cutters

Industry Examples of Flour-Prepared (Manufacturing)

Common products and services typical of NAICS Code 311211-03, illustrating the main business activities and contributions to the market.

  • Cake mixes
  • Bread mixes
  • Pancake mixes
  • Waffle mixes
  • Pizza dough
  • Cookie dough
  • Brownie mix
  • Muffin mix
  • Biscuit mix
  • Pie crust mix
  • Crepe mix
  • Donut mix
  • Puff pastry dough
  • Croissant dough
  • Danish pastry dough
  • Scone mix
  • Shortbread mix
  • Cornbread mix
  • Tortilla mix

History

A concise historical narrative of NAICS Code 311211-03 covering global milestones and recent developments within the United States.

  • The "Flour-Prepared (Manufacturing)" industry has a long history dating back to ancient times when people used stones to grind grains into flour. The first significant advancement in the industry was the invention of the water mill in the 1st century BC, which allowed for more efficient flour production. In the 18th century, the industrial revolution brought about the use of steam power, which further increased production capacity. In the 20th century, the industry saw the introduction of roller mills, which allowed for even more efficient and consistent flour production. In the United States, the industry has a more recent history. In the early 1900s, the country saw a shift from small, local mills to larger, more centralized mills. This was due to advancements in transportation and communication, which made it easier to transport and sell flour on a larger scale. In the mid-1900s, the industry saw further consolidation, with many smaller mills being acquired by larger companies. Today, the industry continues to evolve, with a focus on sustainability and innovation in production methods.