NAICS Code 311211-03 - Flour-Prepared (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 311211-03 Description (8-Digit)

Flour-Prepared (Manufacturing) is a subdivision of the Flour Milling (Manufacturing) industry that involves the production of flour-based products that are ready to use in cooking or baking. This industry includes the manufacturing of flour mixes, doughs, and batters that are used to make a variety of baked goods such as bread, cakes, and pastries. The products produced by this industry are typically sold to commercial bakeries, food service providers, and retail stores.

Hierarchy Navigation for NAICS Code 311211-03

Parent Code (less specific)


Tools commonly used in the Flour-Prepared (Manufacturing) industry for day-to-day tasks and operations.

  • Flour mixers
  • Dough sheeters
  • Dough dividers
  • Dough rounders
  • Dough proofers
  • Ovens
  • Slicers
  • Mixers
  • Grinders
  • Conveyors
  • Packaging machines
  • Weighing scales
  • Thermometers
  • Hygrometers
  • PH meters
  • Sieves
  • Rolling pins
  • Pastry brushes
  • Pastry cutters

Industry Examples of Flour-Prepared (Manufacturing)

Common products and services typical of NAICS Code 311211-03, illustrating the main business activities and contributions to the market.

  • Cake mixes
  • Bread mixes
  • Pancake mixes
  • Waffle mixes
  • Pizza dough
  • Cookie dough
  • Brownie mix
  • Muffin mix
  • Biscuit mix
  • Pie crust mix
  • Crepe mix
  • Donut mix
  • Puff pastry dough
  • Croissant dough
  • Danish pastry dough
  • Scone mix
  • Shortbread mix
  • Cornbread mix
  • Tortilla mix

Certifications, Compliance and Licenses for NAICS Code 311211-03 - Flour-Prepared (Manufacturing)

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

  • Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that is required for all food manufacturers in the US, including Flour-Prepared (Manufacturing) industry. It identifies potential hazards in the food production process and implements controls to prevent them. The certification is provided by the International HACCP Alliance.
  • Safe Quality Food (SQF): SQF is a food safety management system that is recognized by the Global Food Safety Initiative (GFSI). It is a comprehensive program that covers all aspects of food safety, including manufacturing, storage, and distribution. The certification is provided by the Safe Quality Food Institute.
  • Good Manufacturing Practices (GMP): GMP is a set of guidelines that ensure that food products are consistently produced and controlled according to quality standards. It covers all aspects of production, including personnel, premises, equipment, and processes. The certification is provided by the NSF International.
  • Organic Certification: Organic certification is required for Flour-Prepared (Manufacturing) companies that produce organic products. It ensures that the products are produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). The certification is provided by the USDA National Organic Program.
  • Kosher Certification: Kosher certification is required for Flour-Prepared (Manufacturing) companies that produce kosher products. It ensures that the products are produced according to Jewish dietary laws. The certification is provided by various organizations, including the Orthodox Union.


A concise historical narrative of NAICS Code 311211-03 covering global milestones and recent developments within the United States.

  • The "Flour-Prepared (Manufacturing)" industry has a long history dating back to ancient times when people used stones to grind grains into flour. The first significant advancement in the industry was the invention of the water mill in the 1st century BC, which allowed for more efficient flour production. In the 18th century, the industrial revolution brought about the use of steam power, which further increased production capacity. In the 20th century, the industry saw the introduction of roller mills, which allowed for even more efficient and consistent flour production. In the United States, the industry has a more recent history. In the early 1900s, the country saw a shift from small, local mills to larger, more centralized mills. This was due to advancements in transportation and communication, which made it easier to transport and sell flour on a larger scale. In the mid-1900s, the industry saw further consolidation, with many smaller mills being acquired by larger companies. Today, the industry continues to evolve, with a focus on sustainability and innovation in production methods.

Future Outlook for Flour-Prepared (Manufacturing)

The anticipated future trajectory of the NAICS 311211-03 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

  • Growth Prediction: Stable

    The Flour-Prepared (Manufacturing) industry in the USA is expected to experience steady growth in the coming years. The increasing demand for convenience foods and the growing popularity of gluten-free and organic products are expected to drive the growth of the industry. Additionally, the industry is likely to benefit from the rising demand for plant-based protein products. However, the industry may face challenges due to the increasing competition from substitute products and the rising concerns over the health effects of processed foods. Overall, the industry is expected to maintain its growth trajectory in the near future.

Industry Innovations for NAICS Code 311211-03

Recent groundbreaking advancements and milestones in the Flour-Prepared (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

  • Gluten-Free Flour: The industry has seen a surge in the production of gluten-free flour, which caters to the growing demand for gluten-free products among consumers.
  • Organic Flour: The industry has also witnessed an increase in the production of organic flour, which is in line with the growing demand for organic products among consumers.
  • Plant-Based Flour: The industry has started to produce flour from alternative sources such as legumes, nuts, and seeds, which caters to the rising demand for plant-based protein products.
  • Fortified Flour: The industry has introduced fortified flour, which is enriched with vitamins and minerals, to cater to the growing demand for functional foods among consumers.
  • Sustainable Production: The industry has started to adopt sustainable production practices, such as reducing waste and using renewable energy sources, to cater to the growing demand for environmentally friendly products among consumers.

NAICS Code 311211-03 - Flour-Prepared (Manufacturing)

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