Tools commonly used in the Maple Sugar & Syrup industry for day-to-day tasks and operations.

• Maple tapping spouts
• Buckets or tubing for sap collection
• Evaporator pans for boiling sap
• Thermometers for monitoring temperature
• Hydrometers for measuring sugar content
• Filtering equipment for removing impurities
• Bottling equipment for packaging syrup
• Reverse osmosis machines for concentrating sap
• Vacuum pumps for sap extraction
• Sap storage tanks

Common products and services typical of NAICS Code 111998-08, illustrating the main business activities and contributions to the market.

• Maple syrup production
• Maple sugar production
• Maple candy production
• Maple cream production
• Maple butter production
• Maple vinegar production
• Maple liqueur production
• Maple tea production
• Maple seasoning production
• Maple glazed products production

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Organic Certification: Maple syrup producers can obtain organic certification from the USDA to label their products as organic. This certification ensures that the syrup is produced without the use of synthetic fertilizers, pesticides, or genetically modified organisms. The USDA provides more information on organic certification at
• Food Safety Modernization Act (FSMA) Compliance: The FSMA requires food facilities to implement preventive controls to ensure the safety of their products. Maple syrup producers must comply with the FSMA's preventive controls for human food rule. The FDA provides more information on FSMA compliance at
• Good Manufacturing Practices (GMP) Certification: GMP certification ensures that maple syrup is produced in a clean and sanitary environment. The Global Food Safety Initiative (GFSI) provides GMP certification. More information on GMP certification can be found at
• Hazard Analysis and Critical Control Points (HACCP) Certification: HACCP certification ensures that maple syrup is produced in a safe and consistent manner. The International HACCP Alliance provides HACCP certification. More information on HACCP certification can be found at
• Kosher Certification: Kosher certification ensures that maple syrup is produced in accordance with Jewish dietary laws. The Orthodox Union provides Kosher certification. More information on Kosher certification can be found at

A concise historical narrative of NAICS Code 111998-08 covering global milestones and recent developments within the United States.

• The history of the Maple Sugar & Syrup industry dates back to the indigenous people of North America, who were the first to discover the sweet sap of the maple tree. They used the sap to make syrup and sugar, which they traded with European settlers. In the 17th century, European settlers began to tap maple trees and produce syrup and sugar on a larger scale. In the 19th century, the invention of the metal sap bucket and the evaporator made maple syrup production more efficient. In the 20th century, the industry continued to grow, with the development of new technologies and the expansion of maple syrup production to other regions of the world. In recent history, the Maple Sugar & Syrup industry in the United States has experienced significant growth. According to the USDA, the value of maple syrup production in the United States increased from $141 million in 2010 to $154 million in 2019. This growth can be attributed to several factors, including increased demand for natural and organic sweeteners, the popularity of maple syrup as a flavoring agent in food and beverages, and the expansion of maple syrup production to new regions of the country. Overall, the Maple Sugar & Syrup industry has a rich history and continues to be an important part of the agricultural landscape in the United States.

The anticipated future trajectory of the NAICS 111998-08 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Maple Sugar & Syrup industry in the USA is positive. The industry is expected to grow due to the increasing demand for natural and organic sweeteners. The growing popularity of maple syrup as a healthier alternative to artificial sweeteners is driving the demand for the industry. Additionally, the industry is expected to benefit from the increasing popularity of maple syrup in the food and beverage industry. The industry is also expected to benefit from technological advancements in the production process, which will increase efficiency and reduce costs. Overall, the industry is expected to experience steady growth in the coming years.

Recent groundbreaking advancements and milestones in the Maple Sugar & Syrup industry, reflecting notable innovations that have reshaped its landscape.

• New Maple Syrup Grading System: In 2015, the USDA introduced a new grading system for maple syrup, which provides more information to consumers about the quality and flavor of the syrup.
• Maple Water: Maple water, which is the sap from maple trees, has become a popular beverage in recent years due to its health benefits and unique flavor.
• Maple Syrup Infused Products: Maple syrup is being used to flavor a variety of products, including coffee, beer, and even bacon.
• Maple Syrup Tourism: Maple syrup festivals and tours have become popular in many regions, providing a boost to local economies.
• Sustainable Production Methods: Many maple syrup producers are adopting sustainable production methods, such as using renewable energy sources and reducing waste.