NAICS Code 111998-08 - Maple Sugar & Syrup

Marketing Level - NAICS 8-Digit

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NAICS Code 111998-08 Description (8-Digit)

The Maple Sugar & Syrup industry is a subdivision of the NAICS Code 111998, which falls under the category of All Other Miscellaneous Crop Farming. This industry involves the production of maple syrup and other maple products, such as maple sugar, maple candy, and maple cream. The process of producing maple syrup involves tapping maple trees, collecting the sap, and boiling it down to create the syrup. This industry is highly seasonal and typically operates during the late winter and early spring months when the sap is flowing.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 111998 page

Tools

Tools commonly used in the Maple Sugar & Syrup industry for day-to-day tasks and operations.

  • Maple tapping spouts
  • Buckets or tubing for sap collection
  • Evaporator pans for boiling sap
  • Thermometers for monitoring temperature
  • Hydrometers for measuring sugar content
  • Filtering equipment for removing impurities
  • Bottling equipment for packaging syrup
  • Reverse osmosis machines for concentrating sap
  • Vacuum pumps for sap extraction
  • Sap storage tanks

Industry Examples of Maple Sugar & Syrup

Common products and services typical of NAICS Code 111998-08, illustrating the main business activities and contributions to the market.

  • Maple syrup production
  • Maple sugar production
  • Maple candy production
  • Maple cream production
  • Maple butter production
  • Maple vinegar production
  • Maple liqueur production
  • Maple tea production
  • Maple seasoning production
  • Maple glazed products production

History

A concise historical narrative of NAICS Code 111998-08 covering global milestones and recent developments within the United States.

  • The history of the Maple Sugar & Syrup industry dates back to the indigenous people of North America, who were the first to discover the sweet sap of the maple tree. They used the sap to make syrup and sugar, which they traded with European settlers. In the 17th century, European settlers began to tap maple trees and produce syrup and sugar on a larger scale. In the 19th century, the invention of the metal sap bucket and the evaporator made maple syrup production more efficient. In the 20th century, the industry continued to grow, with the development of new technologies and the expansion of maple syrup production to other regions of the world. In recent history, the Maple Sugar & Syrup industry in the United States has experienced significant growth. According to the USDA, the value of maple syrup production in the United States increased from $141 million in 2010 to $154 million in 2019. This growth can be attributed to several factors, including increased demand for natural and organic sweeteners, the popularity of maple syrup as a flavoring agent in food and beverages, and the expansion of maple syrup production to new regions of the country. Overall, the Maple Sugar & Syrup industry has a rich history and continues to be an important part of the agricultural landscape in the United States.