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NAICS Code 111998-03 Description (8-Digit)

Farms are establishments that engage in the cultivation of crops and/or the raising of animals for food, fiber, fuel, or other products. This industry involves a wide range of activities, from planting and harvesting crops to breeding and caring for livestock. Farms can vary in size from small family-owned operations to large commercial enterprises, and can specialize in a particular crop or animal, or produce a variety of products.

Hierarchy Navigation for NAICS Code 111998-03


Tools commonly used in the Farms industry for day-to-day tasks and operations.

  • Tractors
  • Plows
  • Cultivators
  • Seed drills
  • Irrigation systems
  • Harvesters
  • Balers
  • Fertilizer spreaders
  • Sprayers
  • Livestock handling equipment

Industry Examples of Farms

Common products and services typical of NAICS Code 111998-03, illustrating the main business activities and contributions to the market.

  • Dairy farms
  • Cattle ranches
  • Poultry farms
  • Hog farms
  • Sheep farms
  • Vegetable farms
  • Fruit orchards
  • Grain farms
  • Tobacco farms
  • Beekeeping operations

Certifications, Compliance and Licenses for NAICS Code 111998-03 - Farms

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

  • USDA Organic Certification: This certification is required for farms that produce organic crops and livestock. It ensures that the farm meets the USDA's organic standards and regulations. The certification is provided by the USDA National Organic Program.
  • Good Agricultural Practices (GAP) Certification: This certification is voluntary but highly recommended for farms that sell their products to retailers or wholesalers. It ensures that the farm follows food safety practices and reduces the risk of foodborne illnesses. The certification is provided by the USDA Agricultural Marketing Service.
  • Hazard Analysis and Critical Control Points (HACCP) Certification: This certification is required for farms that process their own products. It ensures that the farm has a food safety plan in place and follows HACCP principles to prevent food contamination. The certification is provided by the International HACCP Alliance.
  • National Organic Program (NOP) Certification: This certification is required for farms that produce organic crops and livestock. It ensures that the farm meets the USDA's organic standards and regulations. The certification is provided by the USDA National Organic Program.
  • Globalg.a.p. Certification: This certification is required for farms that export their products to Europe. It ensures that the farm follows food safety and sustainability practices. The certification is provided by the GlobalG.A.P. organization.


A concise historical narrative of NAICS Code 111998-03 covering global milestones and recent developments within the United States.

  • The "Farms" industry has a long and rich history worldwide, dating back to the Neolithic Revolution when humans first began to cultivate crops and domesticate animals. Over time, farming practices evolved, and new technologies were developed to improve crop yields and animal husbandry. Notable advancements in the industry include the invention of the plow, the introduction of irrigation systems, and the development of hybrid crops. In the United States, the "Farms" industry has undergone significant changes in recent history, with a shift towards larger, more specialized farms. The use of technology has also increased, with precision agriculture techniques and automated equipment becoming more common. However, the industry has faced challenges such as climate change, labor shortages, and changing consumer preferences.

Future Outlook for Farms

The anticipated future trajectory of the NAICS 111998-03 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

  • Growth Prediction: Stable

    The future outlook for the Farms industry in the USA is positive due to the increasing demand for organic and locally grown produce. The industry is expected to grow as consumers become more health-conscious and seek out fresh, high-quality produce. Additionally, the industry is likely to benefit from advancements in technology, such as precision agriculture and automation, which can increase efficiency and reduce costs. However, the industry may face challenges such as climate change, water scarcity, and labor shortages, which could impact production and profitability. Overall, the Farms industry is expected to continue to play a vital role in the US economy and food supply chain.

Industry Innovations for NAICS Code 111998-03

Recent groundbreaking advancements and milestones in the Farms industry, reflecting notable innovations that have reshaped its landscape.

  • Vertical Farming: This innovative technique involves growing crops in vertically stacked layers, using artificial lighting and climate control systems to optimize growing conditions. Vertical farming can increase crop yields and reduce water usage, making it a more sustainable and efficient method of farming.
  • Precision Agriculture: This technology uses sensors, GPS mapping, and data analytics to optimize crop yields and reduce waste. Precision agriculture can help farmers make more informed decisions about planting, fertilizing, and harvesting crops, leading to higher productivity and profitability.
  • Hydroponics: This method of growing crops involves using nutrient-rich water instead of soil, allowing for faster growth and higher yields. Hydroponics can be used in urban areas and other locations where traditional farming is not feasible, making it a more versatile and sustainable method of farming.
  • Farm-To-Table: This trend involves connecting consumers directly with local farmers, allowing them to purchase fresh, locally grown produce. Farm-to-table initiatives can help support small-scale farmers and promote sustainable agriculture practices.
  • Sustainable Farming Practices: Many farmers are adopting sustainable practices such as crop rotation, cover cropping, and reduced tillage to improve soil health and reduce environmental impact. These practices can help farmers reduce costs, increase yields, and promote long-term sustainability.

NAICS Code 111998-03 - Farms

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