SIC 2011 converts to 1 NAICS code

1 related NAICS code Crosswalk based on U.S. Census Bureau concordances, updated through NAICS 2022, the current edition How we map codes

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2011 Meat Packing Plants

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SIC 2011

The slaughtering, for their own account or on a contract basis for the trade, of cattle, hogs, sheep, lambs, and calves for meat to be sold or to be used on the same premises in canning, cooking, curing, and freezing, and in making sausage, lard, and other products. Also included in this industry are establishments primarily engaged in slaughtering horses for human consumption.

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NAICS 311611

Slaughtering animals (except poultry and small game). Establishments that slaughter and prepare meats are included in this industry.

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About this crosswalk

How it's built
Based on U.S. Census Bureau concordances linking the 1987 SIC to NAICS, updated through NAICS 2022.
How to use it
SIC and NAICS group activities differently, so one SIC code can correspond to several NAICS codes. Compare the definitions and choose the code that matches the primary activity.

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