2018 SOC results for sic:513

Detailed occupations

• 51-3011 Detailed occupation Bakers

  Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

• 51-3021 Detailed occupation Butchers and Meat Cutters

  Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

• 51-3022 Detailed occupation Meat, Poultry, and Fish Cutters and Trimmers

  Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.

• 51-3023 Detailed occupation Slaughterers and Meat Packers

  Perform nonroutine or precision functions involving the preparation of large portions of meat.

• 51-3091 Detailed occupation Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

  Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.

• 51-3092 Detailed occupation Food Batchmakers

  Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products.

• 51-3093 Detailed occupation Food Cooking Machine Operators and Tenders

  Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.

• 51-3099 Detailed occupation Food Processing Workers, All Other

  All food processing workers not listed separately