Business Lists and Databases Available for Marketing and Research - Direct Mailing Emailing Calling
NAICS Code 926140-06 - Food Safety Training
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
52
Contact Emails:
47
Company Websites:
29
Phone Numbers:
42
Business Addresses:
52
Companies with Email:
27
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Business List Pricing Tiers
| Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
|---|---|---|
| 0 - 1,000 | $0.25 | Up to $250 |
| 1,001 - 2,500 | $0.20 | Up to $500 |
| 2,501 - 10,000 | $0.15 | Up to $1,500 |
| 10,001 - 25,000 | $0.12 | Up to $3,000 |
| 25,001 - 50,000 | $0.09 | Up to $4,500 |
| 50,000+ | Contact Us for a Custom Quote | |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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Looking for more companies? See NAICS 926140 - Regulation of Agricultural Marketing and Commodities - 89 companies, 199 emails.
NAICS Code 926140-06 Description (8-Digit)
Food Safety Training is a specialized industry that focuses on educating individuals and organizations on the proper handling, preparation, and storage of food to prevent contamination and foodborne illnesses. This industry is crucial in ensuring that food products are safe for consumption and that food-related businesses comply with regulations and standards set by government agencies.
Parent Code - Official US Census
Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 926140 page
Tools
Tools commonly used in the Food Safety Training industry for day-to-day tasks and operations.
- HACCP (Hazard Analysis and Critical Control Points) plans
- Food safety management software
- Thermometers
- Sanitation equipment (e.g. cleaning supplies, gloves, hairnets)
- Allergen testing kits
- Food safety posters and signage
- Training materials (e.g. videos, manuals, presentations)
- Auditing checklists
- Traceability systems
- Quality control measures
Industry Examples of Food Safety Training
Common products and services typical of NAICS Code 926140-06, illustrating the main business activities and contributions to the market.
- Food safety training for restaurant employees
- Certification courses for food handlers
- Workshops on food safety regulations for food manufacturers
- Online courses on food safety for home cooks
- Training programs for food safety inspectors
- Seminars on food safety for farmers and growers
- Consulting services for food safety compliance
- Courses on food safety for school cafeteria staff
- Workshops on food safety for food bank volunteers
- Training programs for food safety auditors
History
A concise historical narrative of NAICS Code 926140-06 covering global milestones and recent developments within the United States.
- The "Food Safety Training" industry has a long history worldwide, with the first recorded food safety regulations dating back to ancient Rome. In the United States, the Pure Food and Drug Act of 1906 was a significant milestone in food safety regulation, as it prohibited the sale of misbranded or adulterated food and drugs. In the 1990s, the Hazard Analysis and Critical Control Points (HACCP) system was introduced, which is now widely used in the food industry to identify and prevent potential hazards. More recently, the Food Safety Modernization Act (FSMA) of 2011 was signed into law, which shifted the focus from responding to food contamination to preventing it. This led to an increased demand for food safety training programs, which has contributed to the growth of the "Food Safety Training" industry. In the United States, the "Food Safety Training" industry has seen significant growth in recent years due to the implementation of the FSMA. The law requires food facilities to have a food safety plan in place, which includes employee training. This has led to an increased demand for food safety training programs, which has been further fueled by high-profile foodborne illness outbreaks. In response, many companies have started offering online food safety training courses, which has made training more accessible and convenient. Additionally, the COVID-19 pandemic has highlighted the importance of food safety, which has further increased demand for food safety training programs.