Tools commonly used in the Food Safety Training industry for day-to-day tasks and operations.

• HACCP (Hazard Analysis and Critical Control Points) plans
• Food safety management software
• Thermometers
• Sanitation equipment (e.g. cleaning supplies, gloves, hairnets)
• Allergen testing kits
• Food safety posters and signage
• Training materials (e.g. videos, manuals, presentations)
• Auditing checklists
• Traceability systems
• Quality control measures

Common products and services typical of NAICS Code 926140-06, illustrating the main business activities and contributions to the market.

• Food safety training for restaurant employees
• Certification courses for food handlers
• Workshops on food safety regulations for food manufacturers
• Online courses on food safety for home cooks
• Training programs for food safety inspectors
• Seminars on food safety for farmers and growers
• Consulting services for food safety compliance
• Courses on food safety for school cafeteria staff
• Workshops on food safety for food bank volunteers
• Training programs for food safety auditors

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Certified Professional-Food Safety (CP-FS): This certification is offered by the National Environmental Health Association (NEHA) and is designed for professionals who are responsible for ensuring food safety in restaurants, food processing plants, and other food-related businesses. The certification covers topics such as foodborne illnesses, HACCP principles, and food safety regulations.
• Certified In Comprehensive Food Safety (CCFS): This certification is offered by the International HACCP Alliance and is designed for professionals who are responsible for implementing and managing food safety programs in food processing plants. The certification covers topics such as HACCP principles, food safety regulations, and food microbiology.
• Servsafe Food Protection Manager Certification: This certification is offered by the National Restaurant Association and is designed for foodservice managers. The certification covers topics such as foodborne illnesses, HACCP principles, and food safety regulations.
• Certified Food Safety Manager (CFSM): This certification is offered by the National Registry of Food Safety Professionals and is designed for foodservice managers. The certification covers topics such as foodborne illnesses, HACCP principles, and food safety regulations.
• Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food Course: This course is designed for professionals who are responsible for developing and implementing food safety plans in food processing plants. The course covers topics such as hazard analysis, preventive controls, and food safety regulations.

A concise historical narrative of NAICS Code 926140-06 covering global milestones and recent developments within the United States.

• The "Food Safety Training" industry has a long history worldwide, with the first recorded food safety regulations dating back to ancient Rome. In the United States, the Pure Food and Drug Act of 1906 was a significant milestone in food safety regulation, as it prohibited the sale of misbranded or adulterated food and drugs. In the 1990s, the Hazard Analysis and Critical Control Points (HACCP) system was introduced, which is now widely used in the food industry to identify and prevent potential hazards. More recently, the Food Safety Modernization Act (FSMA) of 2011 was signed into law, which shifted the focus from responding to food contamination to preventing it. This led to an increased demand for food safety training programs, which has contributed to the growth of the "Food Safety Training" industry. In the United States, the "Food Safety Training" industry has seen significant growth in recent years due to the implementation of the FSMA. The law requires food facilities to have a food safety plan in place, which includes employee training. This has led to an increased demand for food safety training programs, which has been further fueled by high-profile foodborne illness outbreaks. In response, many companies have started offering online food safety training courses, which has made training more accessible and convenient. Additionally, the COVID-19 pandemic has highlighted the importance of food safety, which has further increased demand for food safety training programs.

The anticipated future trajectory of the NAICS 926140-06 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The food safety training industry in the USA is expected to grow in the coming years due to the increasing demand for safe and healthy food. The industry is expected to benefit from the growing awareness among consumers about food safety and the need for proper training of food handlers. The COVID-19 pandemic has also highlighted the importance of food safety and hygiene, which is expected to further boost the demand for food safety training. The industry is also expected to benefit from the increasing adoption of technology in training programs, which can help improve the effectiveness and efficiency of training. Overall, the food safety training industry is expected to continue to grow in the coming years, driven by the increasing demand for safe and healthy food and the need for proper training of food handlers.

Recent groundbreaking advancements and milestones in the Food Safety Training industry, reflecting notable innovations that have reshaped its landscape.

• Online Training Programs: With the increasing adoption of technology, many food safety training providers are now offering online training programs that can be accessed from anywhere at any time. These programs are convenient and cost-effective, making it easier for food handlers to get the required training.
• Mobile Training Apps: Some food safety training providers have developed mobile apps that can be used to provide training to food handlers. These apps are interactive and engaging, making it easier for food handlers to learn and retain the information.
• Virtual Reality Training: Virtual reality technology is being used by some food safety training providers to create realistic training scenarios that can help food handlers learn how to handle different situations. This technology can help improve the effectiveness of training and make it more engaging for learners.
• Gamification Of Training: Some food safety training providers are using gamification techniques to make training more engaging and fun. This can help improve the effectiveness of training and make it more appealing to learners.
• Personalized Training: Some food safety training providers are now offering personalized training programs that are tailored to the specific needs of individual learners. This can help improve the effectiveness of training and make it more relevant to learners.