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NAICS Code 926140-05 - Food Processing Consultants
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 926140-05 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Food Processing Consultants industry for day-to-day tasks and operations.
- HACCP (Hazard Analysis and Critical Control Points) software
- Food processing equipment (e.g. mixers, blenders, ovens)
- Quality control instruments (e.g. pH meters, thermometers)
- Statistical process control software
- Food safety management systems
- Laboratory equipment (e.g. microscopes, spectrophotometers)
- Packaging equipment (e.g. fillers, sealers)
- Computer-aided design (CAD) software
- Sensory evaluation tools (e.g. taste panels)
- Project management software
Industry Examples of Food Processing Consultants
Common products and services typical of NAICS Code 926140-05, illustrating the main business activities and contributions to the market.
- Food safety compliance consulting
- Process optimization for meat processing plants
- Quality control for dairy products
- Product development for snack food companies
- Packaging design for frozen foods
- Regulatory compliance for organic food producers
- Sensory evaluation for beverage companies
- HACCP plan development for seafood processors
- Food engineering consulting for pet food manufacturers
- Process validation for baked goods producers
History
A concise historical narrative of NAICS Code 926140-05 covering global milestones and recent developments within the United States.
- The food processing industry has been around for centuries, with the earliest forms of food preservation dating back to ancient times. In the 19th century, the development of canning and pasteurization techniques revolutionized the industry, making it possible to preserve food for longer periods of time. In the 20th century, the industry continued to evolve with the introduction of frozen foods, microwaveable meals, and other convenience products. In the United States, the food processing industry has seen significant growth in recent years, driven by factors such as changing consumer preferences, technological advancements, and globalization. In the 21st century, the industry has focused on developing healthier and more sustainable products, as well as improving food safety and traceability. Notable advancements in the industry include the use of blockchain technology to track food supply chains, the development of plant-based meat alternatives, and the use of artificial intelligence to optimize food production processes.