NAICS Code 926140-01 - City Government-Agricultural Programs

Marketing Level - NAICS 8-Digit

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NAICS CODE 926140-01
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Looking for more companies? See NAICS 926140 - Regulation of Agricultural Marketing and Commodities - 89 companies, 199 emails.

NAICS Code 926140-01 Description (8-Digit)

City Government-Agricultural Programs is a subdivision of the NAICS Code 926140 that involves the regulation and management of agricultural activities within a city or municipality. This industry is responsible for developing and implementing programs that support and promote the growth of agriculture in urban areas. City Government-Agricultural Programs work towards ensuring that the city's agricultural sector is sustainable, profitable, and environmentally friendly. This industry also plays a crucial role in ensuring that the city's residents have access to fresh and healthy food.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 926140 page

Tools

Tools commonly used in the City Government-Agricultural Programs industry for day-to-day tasks and operations.

  • Geographic Information Systems (GIS) software
  • Agricultural management software
  • Soil testing equipment
  • Irrigation systems
  • Pest control equipment
  • Harvesting equipment
  • Tractors and other farm machinery
  • Greenhouse equipment
  • Livestock management software
  • Composting equipment

Industry Examples of City Government-Agricultural Programs

Common products and services typical of NAICS Code 926140-01, illustrating the main business activities and contributions to the market.

  • Urban farming initiatives
  • Community gardens
  • Farmers markets
  • Agricultural education programs
  • Food waste reduction programs
  • Sustainable agriculture programs
  • Agricultural land preservation programs
  • Local food policy councils
  • Agricultural research programs
  • Food access programs

History

A concise historical narrative of NAICS Code 926140-01 covering global milestones and recent developments within the United States.

  • The City Government-Agricultural Programs industry has a long history worldwide, with the earliest known agricultural programs dating back to ancient civilizations such as the Egyptians and the Greeks. In the United States, the industry began to take shape in the early 1900s with the establishment of the Cooperative Extension Service, which aimed to provide education and resources to farmers. In the 1930s, the New Deal programs provided funding for agricultural research and development, and in the 1960s, the Food Stamp Program was introduced to help low-income families access food. More recently, the industry has seen advancements in technology, such as precision agriculture and vertical farming, as well as an increased focus on sustainability and organic farming practices. In the United States, the City Government-Agricultural Programs industry has continued to evolve in recent years. With the rise of urban agriculture, many cities have established programs to support community gardens and farmers markets. In 2014, the federal government launched the Local Food, Local Places initiative to help communities develop local food systems, and in 2018, the Farm Bill included provisions to support urban agriculture and local food systems. Additionally, the COVID-19 pandemic has highlighted the importance of local food systems and spurred increased interest in gardening and home food production. Overall, the City Government-Agricultural Programs industry has a rich history and continues to play an important role in supporting agriculture and food systems in the United States.