Tools commonly used in the Dining Club Plans industry for day-to-day tasks and operations.

• Mobile applications for easy access to restaurant information and reservations
• Online platforms for members to manage their accounts and view available discounts
• Loyalty programs to incentivize members to dine at participating restaurants
• Marketing and advertising tools to promote the dining club plan to potential members
• Reservation management software to ensure smooth dining experiences for members
• Customer relationship management (CRM) software to manage member information and preferences
• Payment processing tools to handle membership fees and restaurant transactions
• Data analytics tools to track member behavior and preferences
• Social media management tools to engage with members and promote the dining club plan
• Event planning tools to organize member events and dining experiences

Common products and services typical of NAICS Code 813410-12, illustrating the main business activities and contributions to the market.

• Gourmet Dining Club
• Restaurant Connection
• Dining Alliance
• Dine Rewards
• OpenTable Dining Points
• The Chef's Table
• The Dining Club
• The Supper Club
• The Epicurean Club
• The Dining Circle

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Servsafe Food Handler Certification: This certification is required for all employees who handle food in the dining club plans industry. It ensures that employees understand the basics of food safety and sanitation. The certification is provided by the National Restaurant Association and can be obtained through their website.
• TIPS Certification: This certification is required for employees who serve alcohol in the dining club plans industry. It teaches employees how to identify and prevent intoxication, underage drinking, and drunk driving. The certification is provided by Health Communications, Inc. and can be obtained through their website.
• CPR and First Aid Certification: This certification is recommended for all employees in the dining club plans industry. It teaches employees how to respond to medical emergencies and provide basic first aid. The certification is provided by the American Red Cross and can be obtained through their website.
• Food Allergen Training: This training is required for all employees who handle food in the dining club plans industry. It teaches employees how to identify and prevent food allergen cross-contact. The training is provided by AllerTrain and can be obtained through their website.
• Safestaff Manager Certification: This certification is recommended for managers in the dining club plans industry. It teaches managers how to ensure food safety and sanitation in their establishment. The certification is provided by the National Restaurant Association and can be obtained through their website.

A concise historical narrative of NAICS Code 813410-12 covering global milestones and recent developments within the United States.

• The Dining Club Plans industry has a long history dating back to the 18th century in Europe. The first dining club was established in London in 1699, and it was called the Kit-Cat Club. The club was a gathering place for prominent politicians, writers, and artists. In the United States, the industry started to gain popularity in the early 20th century. The first dining club in the US was the University Club of New York, which was founded in 1865. The industry continued to grow throughout the 20th century, with the emergence of new dining clubs catering to different demographics. In recent years, the industry has seen a shift towards more casual dining experiences, with the rise of food halls and communal dining spaces.

The anticipated future trajectory of the NAICS 813410-12 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The dining club plans industry in the USA is expected to experience steady growth in the coming years. With the rise of foodie culture and the increasing popularity of dining out, dining club plans are becoming more attractive to consumers. Additionally, the industry is expected to benefit from the growing trend of subscription-based services. However, the industry may face challenges from the COVID-19 pandemic, which has caused many restaurants to close or operate at reduced capacity. Overall, the industry is expected to continue to grow, but may face some short-term challenges due to the pandemic.

Recent groundbreaking advancements and milestones in the Dining Club Plans industry, reflecting notable innovations that have reshaped its landscape.

• Virtual Dining Experiences: Some dining club plans are now offering virtual dining experiences, where members can participate in cooking classes or watch live cooking demonstrations from the comfort of their own homes.
• Health and Wellness Options: Many dining club plans are now offering healthier options, such as vegetarian or gluten-free meals, to cater to consumers' changing dietary preferences.
• Sustainability Initiatives: Some dining club plans are implementing sustainability initiatives, such as using locally sourced ingredients or reducing food waste, to appeal to environmentally conscious consumers.
• Mobile Apps: Many dining club plans now offer mobile apps that allow members to easily manage their subscriptions, view menus, and make reservations.
• Social Media Integration: Some dining club plans are integrating social media into their offerings, allowing members to share photos and reviews of their dining experiences with others.