Tools commonly used in the Juice Bars industry for day-to-day tasks and operations.

• Commercial Juicers
• Blenders
• Food Processors
• Refrigeration Units
• Point of Sale Systems
• Display Cases
• Cutting Boards
• Knives
• Measuring Cups and Spoons
• Strainers

Common products and services typical of NAICS Code 722515-18, illustrating the main business activities and contributions to the market.

• Fresh Juice
• Smoothie Bowls
• Acai Bowls
• Cold-Pressed Juice
• Green Juice
• Wheatgrass Shots
• Fruit Smoothies
• Vegetable Juices
• Protein Shakes
• Chia Seed Pudding

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Food Handler's Permit: A permit that certifies that the person handling food has completed a food safety training course and has demonstrated knowledge of safe food handling practices. This permit is required in most states in the US. The permit is issued by the local health department.
• Servsafe Certification: A certification that demonstrates that the person handling food has knowledge of safe food handling practices. This certification is required in some states in the US. The certification is issued by the National Restaurant Association.
• Juice HACCP Plan: A Hazard Analysis and Critical Control Points (HACCP) plan that is specific to juice bars. This plan is required by the US Food and Drug Administration (FDA) to ensure that the juice is safe for consumption. The plan must be developed and implemented by the juice bar.
• Business License: A license that is required to operate a business in the US. The license is issued by the local government. The requirements for the license vary by state and locality.
• Sales Tax Permit: A permit that is required to collect sales tax on goods and services sold by the juice bar. The permit is issued by the state government. The requirements for the permit vary by state.

A concise historical narrative of NAICS Code 722515-18 covering global milestones and recent developments within the United States.

• The history of the Juice Bars industry dates back to the 1960s when Jack Lalanne, a fitness expert, opened the first juice bar in California. The industry gained popularity in the 1990s when people started to become more health-conscious and interested in natural and organic foods. In the early 2000s, the industry experienced a boom due to the increasing demand for healthy and convenient food options. In recent years, the industry has continued to grow due to the increasing popularity of juice cleanses and the trend towards plant-based diets. In the United States, the industry has also been influenced by the rise of the wellness industry and the increasing demand for healthy food options.

The anticipated future trajectory of the NAICS 722515-18 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Juice Bars industry in the USA is positive. The industry is expected to continue its growth trajectory due to the increasing health consciousness among consumers and their preference for healthy and organic food and beverages. The industry is also expected to benefit from the growing trend of veganism and vegetarianism, as juice bars offer a variety of plant-based options. Additionally, the industry is expected to benefit from the increasing popularity of juice cleanses and detox programs. However, the industry may face challenges due to the high competition and the increasing number of substitutes available in the market. Overall, the industry is expected to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Juice Bars industry, reflecting notable innovations that have reshaped its landscape.

• Cold-Pressed Juices: Juice bars have started offering cold-pressed juices, which are made using a hydraulic press that extracts juice from fruits and vegetables. This method of juicing is believed to retain more nutrients and enzymes than traditional juicing methods.
• Customized Juices: Juice bars are now offering customized juices, where customers can choose their own ingredients and create their own unique blends. This allows customers to tailor their juices to their specific health needs and preferences.
• Juice Shots: Juice bars have started offering juice shots, which are small servings of concentrated juice that are believed to provide a quick boost of nutrients and energy. These shots are available in a variety of flavors and are often used as a supplement to a regular juice or smoothie.
• Organic and Local Ingredients: Many juice bars are now using organic and locally sourced ingredients in their juices and smoothies. This not only supports local farmers but also ensures that the ingredients are fresh and of high quality.
• Online Ordering and Delivery: Juice bars have started offering online ordering and delivery services, which allows customers to order their favorite juices and smoothies from the comfort of their own homes. This has become especially popular during the COVID-19 pandemic, as many people are avoiding public places.