Tools commonly used in the Ice Cream Parlors industry for day-to-day tasks and operations.

• Ice cream scoops
• Ice cream makers
• Freezers
• Toppings dispensers
• Whipped cream dispensers
• Spatulas
• Waffle cone makers
• Milkshake blenders
• Cash registers
• Display cases

Common products and services typical of NAICS Code 722515-12, illustrating the main business activities and contributions to the market.

• Soft serve ice cream
• Gelato
• Sorbet
• Frozen yogurt
• Ice cream cakes
• Ice cream sandwiches
• Milkshakes
• Sundaes
• Floats
• Snow cones

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Food Handler Certification: This certification is required for all employees who handle food in the industry. It ensures that employees understand the proper handling, storage, and preparation of food to prevent contamination and foodborne illnesses. The certification is provided by the National Restaurant Association and can be obtained through their ServSafe program.
• Health Department Permit: This permit is required for all food service establishments and ensures that the establishment meets health and safety standards. The permit is issued by the local health department and requires regular inspections to maintain compliance.
• Business License: A business license is required for all businesses operating in the US. It ensures that the business is registered with the government and is operating legally. The requirements for obtaining a business license vary by state and local government.
• Sales Tax Permit: A sales tax permit is required for all businesses that sell goods or services. It ensures that the business is collecting and remitting sales tax to the government. The requirements for obtaining a sales tax permit vary by state and local government.
• Fire Safety Inspection: A fire safety inspection is required for all businesses to ensure that the establishment meets fire safety standards. The inspection is conducted by the local fire department and requires regular inspections to maintain compliance.

A concise historical narrative of NAICS Code 722515-12 covering global milestones and recent developments within the United States.

• The history of ice cream parlors dates back to the 18th century when ice cream was first introduced in Europe. In the 19th century, ice cream parlors became popular in the United States, and by the early 20th century, they were a common sight in many American cities. Notable advancements in the industry include the invention of the ice cream cone in 1904 and the introduction of soft-serve ice cream in the 1930s. In recent history, ice cream parlors have evolved to offer a wider variety of flavors and toppings, and many have expanded their menus to include other desserts and snacks. In the United States, ice cream parlors have become a popular destination for families and tourists, with many establishments offering unique and creative flavors to attract customers.

The anticipated future trajectory of the NAICS 722515-12 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Ice Cream Parlors industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing demand for premium and artisanal ice cream. The industry is also expected to benefit from the growing trend of customization and personalization of ice cream flavors. Additionally, the industry is expected to benefit from the increasing popularity of ice cream as a dessert option in the country. However, the industry may face challenges due to the increasing health concerns among consumers, which may lead to a shift towards healthier dessert options. Overall, the industry is expected to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Ice Cream Parlors industry, reflecting notable innovations that have reshaped its landscape.

• Vegan Ice Cream: Many ice cream parlors in the USA have started offering vegan ice cream options to cater to the growing demand for plant-based products.
• Customizable Ice Cream: Some ice cream parlors have started offering customizable ice cream options where customers can choose their own mix-ins and toppings.
• Nitrogen Ice Cream: Nitrogen ice cream is a new trend in the industry where ice cream is made using liquid nitrogen, resulting in a creamier and smoother texture.
• Ice Cream Sandwiches: Some ice cream parlors have started offering ice cream sandwiches made with cookies or waffles instead of traditional cones.
• Seasonal Flavors: Many ice cream parlors have started offering seasonal flavors to attract customers and keep their menus fresh.