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NAICS Code 722515-12 - Ice Cream Parlors
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Looking for more companies? See NAICS 722515 - Snack and Nonalcoholic Beverage Bars - 62,728 companies, 291,864 emails.
NAICS Code 722515-12 Description (8-Digit)
Ice cream parlors are establishments that specialize in the production and sale of ice cream and other frozen desserts. These parlors offer a wide variety of flavors and toppings to satisfy the taste buds of their customers. The atmosphere of an ice cream parlor is usually casual and family-friendly, making it a popular destination for people of all ages.
Parent Code - Official US Census
Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 722515 page
Tools
Tools commonly used in the Ice Cream Parlors industry for day-to-day tasks and operations.
- Ice cream scoops
- Ice cream makers
- Freezers
- Toppings dispensers
- Whipped cream dispensers
- Spatulas
- Waffle cone makers
- Milkshake blenders
- Cash registers
- Display cases
Industry Examples of Ice Cream Parlors
Common products and services typical of NAICS Code 722515-12, illustrating the main business activities and contributions to the market.
- Soft serve ice cream
- Gelato
- Sorbet
- Frozen yogurt
- Ice cream cakes
- Ice cream sandwiches
- Milkshakes
- Sundaes
- Floats
- Snow cones
History
A concise historical narrative of NAICS Code 722515-12 covering global milestones and recent developments within the United States.
- The history of ice cream parlors dates back to the 18th century when ice cream was first introduced in Europe. In the 19th century, ice cream parlors became popular in the United States, and by the early 20th century, they were a common sight in many American cities. Notable advancements in the industry include the invention of the ice cream cone in 1904 and the introduction of soft-serve ice cream in the 1930s. In recent history, ice cream parlors have evolved to offer a wider variety of flavors and toppings, and many have expanded their menus to include other desserts and snacks. In the United States, ice cream parlors have become a popular destination for families and tourists, with many establishments offering unique and creative flavors to attract customers.