Tools commonly used in the Doughnuts industry for day-to-day tasks and operations.

• Doughnut fryer
• Doughnut cutter
• Doughnut glazing machine
• Doughnut depositor
• Doughnut proofer
• Doughnut finishing table
• Doughnut packaging machine
• Pastry bags and tips
• Rolling pin
• Bench scraper

Common products and services typical of NAICS Code 722515-10, illustrating the main business activities and contributions to the market.

• Glazed doughnuts
• Jelly-filled doughnuts
• Cake-style doughnuts
• Old-fashioned doughnuts
• Chocolate doughnuts
• Maple bacon doughnuts
• Blueberry doughnuts
• Cinnamon sugar doughnuts
• Powdered sugar doughnuts
• Boston cream doughnuts

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Food Handler Certification: This certification is required for all food service workers in the US, including those in the doughnut industry. It ensures that workers understand proper food handling techniques to prevent foodborne illnesses. The certification is provided by the National Restaurant Association and can be obtained through their ServSafe program.
• Servsafe Allergens Certification: This certification is required for food service workers who handle allergens, including those in the doughnut industry. It ensures that workers understand how to prevent cross-contamination and properly label allergens. The certification is provided by the National Restaurant Association and can be obtained through their ServSafe program.
• Business License: A business license is required for all businesses operating in the US, including those in the doughnut industry. It ensures that the business is operating legally and meets all local regulations. The requirements for obtaining a business license vary by state and local jurisdiction.
• Health Department Permit: A health department permit is required for all food service establishments in the US, including those in the doughnut industry. It ensures that the establishment meets all health and safety regulations. The requirements for obtaining a health department permit vary by state and local jurisdiction.
• Fire Department Permit: A fire department permit is required for all businesses operating in the US, including those in the doughnut industry. It ensures that the establishment meets all fire safety regulations. The requirements for obtaining a fire department permit vary by state and local jurisdiction.

A concise historical narrative of NAICS Code 722515-10 covering global milestones and recent developments within the United States.

• The history of doughnuts dates back to the 19th century when Dutch settlers brought their recipe for "oily cakes" to America. The first doughnut machine was invented in 1920 by Adolph Levitt, which allowed for mass production of doughnuts. During World War I, doughnuts became a symbol of home and comfort for soldiers, and the Salvation Army even set up huts to serve doughnuts to soldiers. In recent years, the doughnut industry has seen a resurgence in popularity, with artisanal doughnut shops popping up all over the United States. In 2020, Krispy Kreme celebrated its 83rd birthday, and Dunkin' Donuts changed its name to Dunkin' to reflect its focus on coffee and other beverages in addition to doughnuts.

The anticipated future trajectory of the NAICS 722515-10 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The doughnut industry in the USA is expected to grow in the coming years due to the increasing demand for convenient and affordable snacks. The industry is also expected to benefit from the growing trend of customization and personalization of food products. However, the industry may face challenges due to the increasing health concerns among consumers, which may lead to a shift towards healthier snack options. To stay competitive, doughnut companies may need to focus on innovation and offer healthier options while still maintaining the traditional flavors and textures that consumers love.

Recent groundbreaking advancements and milestones in the Doughnuts industry, reflecting notable innovations that have reshaped its landscape.

• Krispy Kreme introduced a new line of doughnuts made with fruit-flavored glazes, including lemon, strawberry, and blueberry, to appeal to health-conscious consumers.
• Dunkin' Donuts launched a new line of doughnuts made with less sugar and fewer calories, called "Better for You" doughnuts.
• Voodoo Doughnut introduced a new doughnut made with a bacon-flavored glaze and topped with a strip of bacon, catering to the trend of sweet and savory flavor combinations.
• The Doughnut Project created a limited edition doughnut inspired by the popular TV show "Stranger Things", featuring a red velvet doughnut with a peanut butter icing and a jelly filling.
• Doughnut Time introduced a new line of vegan doughnuts made with plant-based ingredients, appealing to the growing number of consumers who follow a vegan lifestyle.