Tools commonly used in the Cookies & Crackers industry for day-to-day tasks and operations.

• Commercial ovens
• Mixers
• Dough sheeters
• Cookie cutters
• Conveyor belts
• Packaging machines
• Scales
• Cooling racks
• Flour sifters
• Rolling pins

Common products and services typical of NAICS Code 722515-07, illustrating the main business activities and contributions to the market.

• Chocolate chip cookies
• Oatmeal cookies
• Peanut butter cookies
• Shortbread cookies
• Sugar cookies
• Animal crackers
• Cheese crackers
• Graham crackers
• Pretzel crackers
• Rice crackers

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Safe Quality Food (SQF) Certification: This certification ensures that the food products are safe and of high quality. It is provided by the Safe Quality Food Institute (SQFI).
• Hazard Analysis and Critical Control Points (HACCP) Certification: This certification ensures that the food products are safe and free from any hazards. It is provided by the International HACCP Alliance.
• Good Manufacturing Practices (GMP) Certification: This certification ensures that the food products are manufactured in a clean and hygienic environment. It is provided by the International Organization for Standardization (ISO).
• Food Safety Modernization Act (FSMA) Compliance: This regulation ensures that the food products are safe for consumption and are manufactured in a safe environment. It is enforced by the US Food and Drug Administration (FDA).
• Organic Certification: This certification ensures that the food products are grown and processed without the use of synthetic chemicals. It is provided by the US Department of Agriculture (USDA).

A concise historical narrative of NAICS Code 722515-07 covering global milestones and recent developments within the United States.

• The "Cookies & Crackers" industry has a long and rich history dating back to ancient times. The first cookies were created by the Persians in the 7th century AD, and the first crackers were invented in England in the 1800s. In the United States, the industry began to flourish in the late 1800s with the introduction of the first mass-produced cookies and crackers. The National Biscuit Company (Nabisco) was founded in 1898 and quickly became one of the largest producers of cookies and crackers in the world. In the 20th century, the industry continued to grow and innovate with the introduction of new flavors, shapes, and packaging. Notable advancements include the invention of the Oreo cookie in 1912, the introduction of Cheez-Its in 1921, and the creation of the first snack cracker in 1935. In recent history, the "Cookies & Crackers" industry in the United States has faced challenges due to changing consumer preferences and increased competition from other snack categories. However, the industry has also seen growth and innovation with the introduction of new flavors, healthier options, and premium products. For example, in 2019, Nabisco introduced a line of "Thins" cookies that are lower in calories and sugar than traditional cookies. Additionally, many companies are now offering gluten-free and organic options to cater to consumers with dietary restrictions. Overall, the "Cookies & Crackers" industry has a rich history of innovation and adaptation, and it continues to evolve to meet the changing needs of consumers.

The anticipated future trajectory of the NAICS 722515-07 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Cookies & Crackers industry in the USA is positive. The industry is expected to grow due to the increasing demand for healthy snacks and the rising popularity of gluten-free and organic products. The industry is also expected to benefit from the growing trend of snacking throughout the day, as well as the increasing popularity of online shopping. However, the industry may face challenges due to the rising cost of raw materials and the increasing competition from other snack categories. Overall, the industry is expected to continue to grow in the coming years.

Recent groundbreaking advancements and milestones in the Cookies & Crackers industry, reflecting notable innovations that have reshaped its landscape.

• Bite-Sized Cookies: Bite-sized cookies have become increasingly popular in recent years due to their convenience and portability. These cookies are perfect for snacking on the go and are available in a variety of flavors and textures.
• Gluten-Free Options: With the increasing demand for gluten-free products, many companies in the Cookies & Crackers industry have started offering gluten-free options. These products are made with alternative flours such as almond flour or coconut flour and are a great option for those with gluten sensitivities.
• Organic Products: Many consumers are looking for healthier snack options, and organic products have become increasingly popular in recent years. The Cookies & Crackers industry has responded to this trend by offering a variety of organic products made with natural ingredients.
• Innovative Flavors: To stand out in a crowded market, many companies in the Cookies & Crackers industry have started offering innovative flavors such as salted caramel, pumpkin spice, and sriracha. These unique flavors appeal to adventurous consumers who are looking for something new and exciting.
• Healthier Ingredients: Many companies in the Cookies & Crackers industry have started using healthier ingredients such as whole grains, nuts, and seeds. These ingredients not only make the products healthier but also add interesting textures and flavors.