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NAICS Code 722515-03 - Espresso & Espresso Bars
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 722515-03 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Espresso & Espresso Bars industry for day-to-day tasks and operations.
- Espresso machine
- Coffee grinder
- Tamper
- Milk frother
- Knock box
- Portafilter
- Shot glass
- Thermometer
- Scale
- Water filtration system
Industry Examples of Espresso & Espresso Bars
Common products and services typical of NAICS Code 722515-03, illustrating the main business activities and contributions to the market.
- Cappuccino
- Latte
- Americano
- Macchiato
- Mocha
- Espresso shot
- Iced coffee
- Cold brew
- Chai latte
- Hot chocolate
History
A concise historical narrative of NAICS Code 722515-03 covering global milestones and recent developments within the United States.
- The Espresso & Espresso Bars industry has its roots in Italy, where the first espresso machine was invented in 1884. The espresso machine allowed for the quick and efficient production of espresso, which became a popular drink in Italy and eventually spread to other parts of Europe. In the 20th century, espresso bars became a cultural phenomenon in Italy, serving as social gathering places for locals. In the United States, the industry began to take off in the 1990s, with the rise of specialty coffee shops and the popularity of espresso-based drinks like lattes and cappuccinos. Starbucks, which opened its first store in Seattle in 1971, played a significant role in popularizing espresso-based drinks in the United States. Today, the Espresso & Espresso Bars industry is a thriving part of the food service sector, with a wide variety of independent and chain coffee shops and cafes serving espresso-based drinks and other beverages.