NAICS Code 722515-03 - Espresso & Espresso Bars

Marketing Level - NAICS 8-Digit

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NAICS Code 722515-03 Description (8-Digit)

Espresso & Espresso Bars is a subdivision of the Snack and Nonalcoholic Beverage Bars industry that specializes in the preparation and serving of espresso-based beverages. This industry involves the operation of establishments that primarily serve coffee, nonalcoholic beverages, and light snacks for immediate consumption on the premises. Espresso & Espresso Bars typically offer a cozy and inviting atmosphere for customers to enjoy their beverages and snacks.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 722515 page

Tools

Tools commonly used in the Espresso & Espresso Bars industry for day-to-day tasks and operations.

  • Espresso machine
  • Coffee grinder
  • Tamper
  • Milk frother
  • Knock box
  • Portafilter
  • Shot glass
  • Thermometer
  • Scale
  • Water filtration system

Industry Examples of Espresso & Espresso Bars

Common products and services typical of NAICS Code 722515-03, illustrating the main business activities and contributions to the market.

  • Cappuccino
  • Latte
  • Americano
  • Macchiato
  • Mocha
  • Espresso shot
  • Iced coffee
  • Cold brew
  • Chai latte
  • Hot chocolate

History

A concise historical narrative of NAICS Code 722515-03 covering global milestones and recent developments within the United States.

  • The Espresso & Espresso Bars industry has its roots in Italy, where the first espresso machine was invented in 1884. The espresso machine allowed for the quick and efficient production of espresso, which became a popular drink in Italy and eventually spread to other parts of Europe. In the 20th century, espresso bars became a cultural phenomenon in Italy, serving as social gathering places for locals. In the United States, the industry began to take off in the 1990s, with the rise of specialty coffee shops and the popularity of espresso-based drinks like lattes and cappuccinos. Starbucks, which opened its first store in Seattle in 1971, played a significant role in popularizing espresso-based drinks in the United States. Today, the Espresso & Espresso Bars industry is a thriving part of the food service sector, with a wide variety of independent and chain coffee shops and cafes serving espresso-based drinks and other beverages.