Tools commonly used in the Espresso & Espresso Bars industry for day-to-day tasks and operations.

• Espresso machine
• Coffee grinder
• Tamper
• Milk frother
• Knock box
• Portafilter
• Shot glass
• Thermometer
• Scale
• Water filtration system

Common products and services typical of NAICS Code 722515-03, illustrating the main business activities and contributions to the market.

• Cappuccino
• Latte
• Americano
• Macchiato
• Mocha
• Espresso shot
• Iced coffee
• Cold brew
• Chai latte
• Hot chocolate

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Food Service Sanitation Manager Certification: This certification is required for any establishment that serves food and beverages to the public. It ensures that the establishment is following proper food safety and sanitation practices. The certification is provided by the National Restaurant Association and can be obtained through their ServSafe program.
• Food Handler's Permit: This permit is required for any employee who handles food or beverages in the establishment. It ensures that the employee has received proper training in food safety and sanitation. The permit is provided by the local health department. No link available
• Business License: A business license is required for any establishment that operates within a city or county. It ensures that the establishment is operating legally and has met all local regulations. The license is provided by the local government. No link available
• Sales Tax Permit: A sales tax permit is required for any establishment that sells goods or services. It ensures that the establishment is collecting and remitting sales tax to the state. The permit is provided by the state's department of revenue. No link available
• Sign Permit: A sign permit is required for any establishment that displays a sign. It ensures that the sign is safe and meets all local regulations. The permit is provided by the local government. No link available

A concise historical narrative of NAICS Code 722515-03 covering global milestones and recent developments within the United States.

• The Espresso & Espresso Bars industry has its roots in Italy, where the first espresso machine was invented in 1884. The espresso machine allowed for the quick and efficient production of espresso, which became a popular drink in Italy and eventually spread to other parts of Europe. In the 20th century, espresso bars became a cultural phenomenon in Italy, serving as social gathering places for locals. In the United States, the industry began to take off in the 1990s, with the rise of specialty coffee shops and the popularity of espresso-based drinks like lattes and cappuccinos. Starbucks, which opened its first store in Seattle in 1971, played a significant role in popularizing espresso-based drinks in the United States. Today, the Espresso & Espresso Bars industry is a thriving part of the food service sector, with a wide variety of independent and chain coffee shops and cafes serving espresso-based drinks and other beverages.

The anticipated future trajectory of the NAICS 722515-03 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Espresso & Espresso Bars industry in the USA is positive. The industry is expected to continue to grow due to the increasing demand for specialty coffee and tea beverages. The industry is also expected to benefit from the growing trend of consumers seeking out unique and high-quality coffee experiences. Additionally, the industry is likely to see an increase in demand for plant-based and non-dairy milk alternatives. However, the industry may face challenges such as rising labor costs and competition from other food and beverage establishments. Overall, the industry is expected to continue to grow and innovate in response to changing consumer preferences and trends.

Recent groundbreaking advancements and milestones in the Espresso & Espresso Bars industry, reflecting notable innovations that have reshaped its landscape.

• Mobile Ordering and Payment Systems: Many Espresso & Espresso Bars have implemented mobile ordering and payment systems to improve the customer experience and reduce wait times.
• Nitro Cold Brew: Nitro cold brew is a recent innovation that has become increasingly popular in the Espresso & Espresso Bars industry. This beverage is made by infusing cold brew coffee with nitrogen gas, which gives it a creamy texture and a unique flavor.
• Specialty Tea Beverages: Many Espresso & Espresso Bars have expanded their menus to include a variety of specialty tea beverages, such as matcha lattes and chai tea lattes.
• Sustainable Sourcing: Some Espresso & Espresso Bars have started to prioritize sustainable sourcing practices, such as using fair trade coffee and tea and reducing waste.
• Artisanal Pastries and Baked Goods: Many Espresso & Espresso Bars have started to offer artisanal pastries and baked goods, such as croissants and scones, to complement their coffee and tea offerings.