NAICS Code 722515-02 - Bagels

Marketing Level - NAICS 8-Digit

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NAICS CODE 722515-02
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NAICS Code 722515-02 Description (8-Digit)

The Bagels industry is a subdivision of the Snack and Nonalcoholic Beverage Bars industry, which involves establishments that primarily serve snack and nonalcoholic beverages for consumption on-premises. Bagels are a type of bread product that is boiled and then baked, resulting in a chewy texture and a shiny, golden-brown crust. Bagels are typically round with a hole in the center and are often topped with various seeds or spices. Bagels can be eaten plain or with a variety of spreads, such as cream cheese, butter, or jam. Bagels are a popular breakfast food and are also commonly consumed as a snack or lunch item.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 722515 page

Tools

Tools commonly used in the Bagels industry for day-to-day tasks and operations.

  • Bagel slicer
  • Dough mixer
  • Dough sheeter
  • Bagel kettle
  • Baking stone
  • Pastry brush
  • Flour sifter
  • Rolling pin
  • Bread knife
  • Oven

Industry Examples of Bagels

Common products and services typical of NAICS Code 722515-02, illustrating the main business activities and contributions to the market.

  • Plain bagel
  • Everything bagel
  • Cinnamon raisin bagel
  • Sesame bagel
  • Poppy seed bagel
  • Onion bagel
  • Garlic bagel
  • Blueberry bagel
  • Asiago cheese bagel
  • Whole wheat bagel

History

A concise historical narrative of NAICS Code 722515-02 covering global milestones and recent developments within the United States.

  • The history of bagels dates back to the 17th century in Poland, where they were first made. The round shape of the bagel is said to represent the shape of a stirrup, which was a symbol of the Polish king at the time. Bagels were brought to the United States by Jewish immigrants in the late 19th century, and they quickly became popular in New York City. In the 1960s, bagels began to be mass-produced and sold in supermarkets, which helped to increase their popularity across the country. In recent years, bagels have become a staple breakfast food in the United States, with many different varieties and flavors available. In the United States, bagels have become a popular breakfast food, with many different varieties and flavors available. In the 1980s and 1990s, bagel shops began to pop up across the country, offering a wide range of bagels and spreads. In recent years, bagel shops have expanded their menus to include sandwiches, salads, and other items. The popularity of bagels has also led to the creation of bagel-related products, such as bagel chips and bagel seasoning. Despite the competition from other breakfast foods, such as cereal and oatmeal, bagels remain a popular choice for many Americans.