Tools commonly used in the Bagels industry for day-to-day tasks and operations.

• Bagel slicer
• Dough mixer
• Dough sheeter
• Bagel kettle
• Baking stone
• Pastry brush
• Flour sifter
• Rolling pin
• Bread knife
• Oven

Common products and services typical of NAICS Code 722515-02, illustrating the main business activities and contributions to the market.

• Plain bagel
• Everything bagel
• Cinnamon raisin bagel
• Sesame bagel
• Poppy seed bagel
• Onion bagel
• Garlic bagel
• Blueberry bagel
• Asiago cheese bagel
• Whole wheat bagel

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Food Handler Certification: This certification is required for all food service workers in the US, including those in the bagel industry. It ensures that workers understand proper food handling techniques and can prevent foodborne illnesses. The certification is provided by the National Restaurant Association and can be obtained through their website.
• Servsafe Certification: This certification is similar to the Food Handler Certification but is more advanced and covers topics such as food safety, sanitation, and allergen awareness. It is also provided by the National Restaurant Association and can be obtained through their website.
• Business License: A business license is required for all businesses operating in the US, including those in the bagel industry. It is issued by the local government and ensures that the business is operating legally and paying the appropriate taxes. The requirements for obtaining a business license vary by location. N/A
• Health Department Permit: A health department permit is required for all food service establishments in the US, including those in the bagel industry. It ensures that the establishment is following proper food safety and sanitation guidelines. The requirements for obtaining a health department permit vary by location. N/A
• Fire Department Permit: A fire department permit is required for all businesses operating in the US, including those in the bagel industry. It ensures that the establishment is following proper fire safety guidelines and has the appropriate fire suppression equipment. The requirements for obtaining a fire department permit vary by location. N/A

A concise historical narrative of NAICS Code 722515-02 covering global milestones and recent developments within the United States.

• The history of bagels dates back to the 17th century in Poland, where they were first made. The round shape of the bagel is said to represent the shape of a stirrup, which was a symbol of the Polish king at the time. Bagels were brought to the United States by Jewish immigrants in the late 19th century, and they quickly became popular in New York City. In the 1960s, bagels began to be mass-produced and sold in supermarkets, which helped to increase their popularity across the country. In recent years, bagels have become a staple breakfast food in the United States, with many different varieties and flavors available. In the United States, bagels have become a popular breakfast food, with many different varieties and flavors available. In the 1980s and 1990s, bagel shops began to pop up across the country, offering a wide range of bagels and spreads. In recent years, bagel shops have expanded their menus to include sandwiches, salads, and other items. The popularity of bagels has also led to the creation of bagel-related products, such as bagel chips and bagel seasoning. Despite the competition from other breakfast foods, such as cereal and oatmeal, bagels remain a popular choice for many Americans.

The anticipated future trajectory of the NAICS 722515-02 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The bagel industry in the USA is expected to grow in the coming years due to the increasing demand for convenient and healthy breakfast options. The industry is also expected to benefit from the growing trend of customization and personalization of food products. The rise of online ordering and delivery services is also expected to boost the industry's growth. However, the industry may face challenges due to the increasing competition from other breakfast options and the rising health concerns among consumers. Overall, the industry is expected to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Bagels industry, reflecting notable innovations that have reshaped its landscape.

• Bagel sandwiches with unique and innovative fillings such as avocado, hummus, and smoked salmon.
• Gluten-free and vegan bagels to cater to the growing demand for healthy and specialized food options.
• Bagel chips made from leftover bagels to reduce waste and provide a new snack option.
• Bagel burgers and sliders as a creative twist on traditional burgers.
• Bagel brunch boards featuring a variety of bagels, spreads, and toppings for a customizable and shareable breakfast option.