Tools commonly used in the Pizza industry for day-to-day tasks and operations.

• Pizza oven
• Pizza peel
• Pizza cutter
• Dough mixer
• Dough roller
• Cheese grater
• Topping containers
• Sauce ladle
• Pizza screen
• Pizza stone
• Pizza box sealer
• Delivery bags
• POS system
• Refrigeration units
• Freezers
• Slicers
• Food processors
• Meat grinders
• Vegetable choppers

Common products and services typical of NAICS Code 722511-15, illustrating the main business activities and contributions to the market.

• Thin crust pizza
• Deep dish pizza
• Stuffed crust pizza
• Neapolitan pizza
• Sicilian pizza
• Margherita pizza
• Pepperoni pizza
• Hawaiian pizza
• Vegetarian pizza
• Meat lovers pizza
• Gluten-free pizza
• Gourmet pizza
• Personal pizza
• Family-sized pizza
• Pizza by the slice
• Pizza delivery
• Pizza takeout
• Pizza catering
• Pizza buffet

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Servsafe Food Handler Certification: This certification is required for all food service employees in the US and covers food safety, sanitation, and handling. It is provided by the National Restaurant Association and can be obtained through their website.
• Food Service Establishment Permit: This permit is required by most states in the US and is issued by the local health department. It ensures that the establishment meets health and safety standards.
• Alcohol Beverage Control License: This license is required for any establishment that serves alcohol in the US. It is issued by the state's Alcohol Beverage Control Board and ensures that the establishment follows all laws and regulations related to serving alcohol.
• Fire Safety Inspection: This inspection is required by most states in the US and is conducted by the local fire department. It ensures that the establishment meets fire safety standards and has proper fire prevention measures in place.
• Business License: This license is required by most states in the US and is issued by the local government. It ensures that the establishment is legally allowed to operate in that area.

A concise historical narrative of NAICS Code 722511-15 covering global milestones and recent developments within the United States.

• The history of pizza dates back to ancient civilizations such as the Greeks, Egyptians, and Romans, who all had their versions of flatbreads with toppings. However, the modern pizza as we know it today originated in Naples, Italy, in the 18th century. The Margherita pizza, with its tomato, mozzarella, and basil toppings, was created in honor of Queen Margherita of Savoy in 1889. Pizza became popular in the United States after World War II, with the opening of the first pizzeria in New York City in 1905. Since then, the industry has grown significantly, with the introduction of frozen pizzas, delivery services, and the rise of chain restaurants. In recent years, the pizza industry in the United States has seen a shift towards healthier options, with the introduction of gluten-free crusts, vegan cheese, and organic toppings. The industry has also seen an increase in online ordering and delivery services, with the rise of third-party delivery apps such as Uber Eats and Grubhub. Additionally, there has been a trend towards customization, with many pizza chains offering build-your-own options. Despite the challenges posed by the COVID-19 pandemic, the pizza industry has remained resilient, with many restaurants adapting to offer contactless delivery and curbside pickup options.

The anticipated future trajectory of the NAICS 722511-15 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The pizza industry in the USA is expected to continue its growth in the coming years. The increasing popularity of pizza among consumers, coupled with the rise of online ordering and delivery services, is expected to drive the growth of the industry. Additionally, the industry is expected to benefit from the increasing demand for healthier pizza options, as well as the growing trend of customization and personalization. However, the industry may face challenges such as rising labor costs and competition from other fast-casual dining options. Overall, the pizza industry is expected to remain a significant player in the US foodservice market in the coming years.

Recent groundbreaking advancements and milestones in the Pizza industry, reflecting notable innovations that have reshaped its landscape.

• Pizza Vending Machines: Pizza vending machines have become increasingly popular in recent years, allowing customers to order and receive freshly made pizza in just a few minutes.
• Plant-Based Pizza Options: Many pizza chains have started offering plant-based pizza options to cater to the growing demand for vegetarian and vegan options.
• Customization Options: Pizza chains are offering more customization options, allowing customers to choose their own toppings and sauces to create their perfect pizza.
• Online Ordering and Delivery: The rise of online ordering and delivery services has made it easier than ever for customers to order pizza from their favorite restaurants.
• Contactless Delivery: In response to the COVID-19 pandemic, many pizza chains have started offering contactless delivery options to ensure the safety of their customers and employees.