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NAICS Code 722410-03 Description (8-Digit)

Cocktail Lounges are establishments that primarily serve alcoholic beverages, with a focus on mixed drinks or cocktails. These lounges typically have a more upscale and sophisticated atmosphere than traditional bars, with comfortable seating and subdued lighting. The emphasis is on socializing and enjoying drinks in a relaxed and elegant setting. Many cocktail lounges also offer a small menu of appetizers or light snacks to complement the drinks.

Hierarchy Navigation for NAICS Code 722410-03

Tools

Tools commonly used in the Cocktail Lounges industry for day-to-day tasks and operations.

  • Cocktail shaker
  • Jigger
  • Muddler
  • Strainer
  • Bar spoon
  • Ice bucket
  • Citrus press
  • Blender
  • Glassware (martini glasses, highball glasses, etc.)
  • Garnish tools (peeler, zester, etc.)

Industry Examples of Cocktail Lounges

Common products and services typical of NAICS Code 722410-03, illustrating the main business activities and contributions to the market.

  • Speakeasy-style cocktail lounge
  • Rooftop cocktail lounge
  • Hotel lobby cocktail lounge
  • Jazz-themed cocktail lounge
  • Tiki-themed cocktail lounge
  • Art deco cocktail lounge
  • Mixology-focused cocktail lounge
  • Lounge with outdoor patio
  • Lounge with live music
  • Lounge with small plates menu

Certifications, Compliance and Licenses for NAICS Code 722410-03 - Cocktail Lounges

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

  • Liquor License: A liquor license is required for any business that sells or serves alcoholic beverages. The specific requirements for obtaining a liquor license vary by state and local jurisdiction. The Alcohol and Tobacco Tax and Trade Bureau (TTB) is responsible for issuing federal liquor licenses. [Source]
  • Food Service Permit: A food service permit is required for any business that serves food to the public. The specific requirements for obtaining a food service permit vary by state and local jurisdiction. The Food and Drug Administration (FDA) is responsible for issuing federal food service permits. [Source]
  • Business License: A business license is required for any business that operates within a specific jurisdiction. The specific requirements for obtaining a business license vary by state and local jurisdiction. The Small Business Administration (SBA) provides information on how to obtain a business license. [Source]
  • Health Inspection: A health inspection is required for any business that serves food to the public. The specific requirements for obtaining a health inspection vary by state and local jurisdiction. The Centers for Disease Control and Prevention (CDC) provides information on how to prepare for a health inspection. [Source]
  • Fire Inspection: A fire inspection is required for any business that operates within a specific jurisdiction. The specific requirements for obtaining a fire inspection vary by state and local jurisdiction. The National Fire Protection Association (NFPA) provides information on how to prepare for a fire inspection. [Source]

History

A concise historical narrative of NAICS Code 722410-03 covering global milestones and recent developments within the United States.

  • The history of cocktail lounges dates back to the 19th century when the first cocktail was invented. The term "cocktail" was first used in 1806 in a New York newspaper. The first cocktail lounge was opened in San Francisco in 1910, and it was called the "Cable Car." During the Prohibition era, cocktail lounges became popular as they were the only places where people could legally drink alcohol. In the 1950s and 1960s, cocktail lounges became a symbol of sophistication and glamour, and they were frequented by celebrities and the wealthy. In recent years, cocktail lounges have become more popular than ever, with many establishments offering unique and creative cocktails, live music, and other entertainment options. In the United States, the cocktail lounge industry has undergone significant changes in recent years. The rise of craft cocktails and mixology has led to a renewed interest in classic cocktails and the art of bartending. Many cocktail lounges now offer a wide range of spirits, including rare and hard-to-find bottles, and they often feature live music, DJs, and other entertainment. The COVID-19 pandemic has had a significant impact on the industry, with many establishments forced to close temporarily or permanently. However, many cocktail lounges have adapted to the new reality by offering takeout and delivery options, outdoor seating, and other creative solutions.

Future Outlook for Cocktail Lounges

The anticipated future trajectory of the NAICS 722410-03 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

  • Growth Prediction: Stable

    The cocktail lounges industry in the USA is expected to experience growth in the coming years. The industry is expected to benefit from the increasing demand for premium and craft cocktails, as well as the growing popularity of cocktail culture. Additionally, the industry is expected to benefit from the increasing number of millennials who are interested in socializing and trying new experiences. However, the industry may face challenges such as increasing competition from other drinking places and changing consumer preferences. Overall, the industry is expected to experience moderate growth in the coming years.

Industry Innovations for NAICS Code 722410-03

Recent groundbreaking advancements and milestones in the Cocktail Lounges industry, reflecting notable innovations that have reshaped its landscape.

  • Virtual Cocktail Classes: Cocktail lounges have started offering virtual cocktail classes to customers, allowing them to learn how to make their favorite cocktails from the comfort of their own homes.
  • Low-Alcohol Cocktails: Cocktail lounges have started offering low-alcohol cocktails to cater to customers who are looking for healthier options.
  • Sustainable Practices: Many cocktail lounges have started implementing sustainable practices such as using locally sourced ingredients and reducing waste to appeal to environmentally conscious customers.
  • Technology Integration: Some cocktail lounges have started integrating technology into their operations, such as using mobile apps to allow customers to order drinks and pay their bills.
  • Pop-Up Events: Cocktail lounges have started hosting pop-up events in unique locations such as rooftops and parks to attract new customers and create a unique experience.

NAICS Code 722410-03 - Cocktail Lounges

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