NAICS Code 722330-01 - Trailers-Food & Concession

Marketing Level - NAICS 8-Digit

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NAICS CODE 722330-01
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NAICS Code 722330-01 Description (8-Digit)

Trailers-Food & Concession is a subdivision of the Mobile Food Services industry that involves the operation of food and beverage concession trailers. These trailers are typically mobile and can be found at events such as fairs, festivals, and sporting events. The trailers are designed to be self-contained and can include cooking equipment, refrigeration, and storage space. Trailers-Food & Concession businesses may also offer catering services for private events.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 722330 page

Tools

Tools commonly used in the Trailers-Food & Concession industry for day-to-day tasks and operations.

  • Commercial-grade grills and fryers
  • Refrigeration units
  • Food warmers
  • Food prep tables
  • Cash registers and point-of-sale systems
  • Generators
  • Propane tanks
  • Serving utensils and dishes
  • Cleaning supplies
  • Menu boards and signage

Industry Examples of Trailers-Food & Concession

Common products and services typical of NAICS Code 722330-01, illustrating the main business activities and contributions to the market.

  • Food concession trailers
  • Beverage concession trailers
  • Ice cream trucks
  • Popcorn trailers
  • Cotton candy trailers
  • Food truck catering services
  • Mobile bar trailers
  • Smoothie trailers
  • BBQ trailers
  • Taco trailers

History

A concise historical narrative of NAICS Code 722330-01 covering global milestones and recent developments within the United States.

  • The "Trailers-Food & Concession" industry has a long history dating back to the early 20th century when food trucks and carts were first introduced in the United States. These mobile food vendors were initially used to serve factory workers and other laborers who did not have access to traditional restaurants. In the 1950s, the industry experienced a significant boom due to the rise of fast food and the increased popularity of outdoor events such as fairs and festivals. The introduction of new technologies such as refrigeration and cooking equipment also helped to expand the industry. In recent years, the industry has continued to grow and evolve, with a focus on providing high-quality, gourmet food options and incorporating social media and technology into marketing and operations. In the United States, the "Trailers-Food & Concession" industry has seen significant growth in recent years, with an increasing number of entrepreneurs entering the market and a growing demand for unique and high-quality food options. The industry has also faced challenges, including increased competition and regulatory issues related to health and safety. Despite these challenges, the industry has continued to thrive, with many food truck and concession operators expanding their businesses to include brick-and-mortar locations and catering services. Overall, the "Trailers-Food & Concession" industry has a rich history and a promising future in the United States.