Tools commonly used in the Kids Cooking Classes/Schools industry for day-to-day tasks and operations.

• Child-sized cooking utensils (e.g. knives, measuring cups, mixing bowls)
• Aprons
• Oven mitts
• Cutting boards
• Food thermometers
• Rolling pins
• Pastry brushes
• Whisks
• Spatulas
• Piping bags and tips
• Food processors
• Blenders
• Stand mixers
• Baking sheets
• Muffin tins
• Cake pans
• Slow cookers
• Pressure cookers
• Griddles

Common products and services typical of NAICS Code 611699-51, illustrating the main business activities and contributions to the market.

• Kids cooking classes
• Children's culinary schools
• Cooking camps for kids
• After-school cooking programs
• Kids' cooking workshops
• Cooking birthday parties for kids
• Cooking classes for homeschoolers
• Cooking classes for toddlers
• Cooking classes for preschoolers
• Cooking classes for elementary school students

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Servsafe Food Handler Certification: This certification is required for anyone who handles food in a professional setting. It covers topics such as food safety, sanitation, and proper handling techniques. The certification is provided by the National Restaurant Association and can be obtained through their website.
• CPR and First Aid Certification: This certification is important for anyone working with children, as it ensures that they are prepared to handle medical emergencies. The American Red Cross provides CPR and First Aid certification courses, which can be taken online or in-person.
• Child Abuse Prevention Training: This training is required in many states for anyone working with children. It covers topics such as recognizing signs of abuse, reporting procedures, and prevention strategies. The Darkness to Light organization provides online training courses that meet the requirements for many states.
• Safesport Certification: This certification is required for anyone working with youth athletes and covers topics such as sexual abuse prevention, emotional and physical misconduct, and reporting procedures. The certification is provided by the U.S. Center for SafeSport and can be obtained through their website.
• Teaching Certification: While not required for all kids cooking classes/schools, having a teaching certification can be beneficial for those who want to provide a high-quality educational experience. The National Board for Professional Teaching Standards provides certification for teachers in a variety of subjects, including culinary arts.

A concise historical narrative of NAICS Code 611699-51 covering global milestones and recent developments within the United States.

• The Kids Cooking Classes/Schools industry has been around for decades, with the first cooking school for children opening in the 1960s in New York City. Since then, the industry has grown and evolved, with notable advancements including the introduction of cooking classes for children with special needs, the incorporation of technology into cooking classes, and the rise of online cooking classes for kids. In recent years, the industry has seen a surge in popularity due to the increased interest in healthy eating and the popularity of cooking shows. In the United States, the industry has also been impacted by the COVID-19 pandemic, with many cooking schools pivoting to online classes to continue serving their customers during lockdowns and social distancing measures.

The anticipated future trajectory of the NAICS 611699-51 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Kids Cooking Classes/Schools industry in the USA is positive. With the increasing popularity of cooking shows and celebrity chefs, more and more children are becoming interested in cooking. Additionally, parents are recognizing the importance of teaching their children how to cook healthy meals. As a result, the demand for kids cooking classes and schools is expected to continue to grow. The industry is also likely to benefit from the increasing focus on healthy eating and the trend towards organic and locally sourced ingredients. However, the industry may face challenges from the increasing availability of online cooking classes and the potential for economic downturns to impact discretionary spending on extracurricular activities.

Recent groundbreaking advancements and milestones in the Kids Cooking Classes/Schools industry, reflecting notable innovations that have reshaped its landscape.

• Virtual Cooking Classes: With the COVID-19 pandemic, many kids cooking classes and schools have shifted to virtual classes, allowing children to learn cooking skills from the comfort of their own homes.
• Emphasis on Healthy Eating: Many kids cooking classes and schools are now focusing on teaching children how to cook healthy meals using fresh, whole ingredients.
• Allergen-Free Cooking Classes: Some kids cooking classes and schools are now offering classes specifically designed for children with food allergies, teaching them how to cook meals that are safe for them to eat.
• Farm-To-Table Cooking Classes: Some kids cooking classes and schools are partnering with local farms to teach children about where their food comes from and how to cook with fresh, locally sourced ingredients.
• Cooking Competitions: Some kids cooking classes and schools are now offering cooking competitions, allowing children to showcase their skills and compete against their peers.