NAICS Code 611699-33 - Schools-Cooking

Marketing Level - NAICS 8-Digit

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NAICS Code 611699-33 Description (8-Digit)

Schools-Cooking is a subdivision of the NAICS Code 611699 that provides education and training in the culinary arts. This industry involves teaching students how to cook, bake, and prepare food in a professional setting. Schools-Cooking can range from vocational schools to community colleges to specialized culinary institutes. The curriculum typically includes courses in food preparation, nutrition, kitchen safety, and culinary techniques. Graduates of Schools-Cooking can pursue careers as chefs, bakers, caterers, and other food service professionals.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 611699 page

Tools

Tools commonly used in the Schools-Cooking industry for day-to-day tasks and operations.

  • Chef's knife
  • Cutting board
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Spatula
  • Rolling pin
  • Pastry brush
  • Kitchen scale
  • Stand mixer
  • Immersion blender
  • Food processor
  • Mandoline
  • Piping bags and tips
  • Kitchen thermometer
  • Cast iron skillet
  • Saucepan
  • Stockpot
  • Baking sheets

Industry Examples of Schools-Cooking

Common products and services typical of NAICS Code 611699-33, illustrating the main business activities and contributions to the market.

  • Culinary school
  • Cooking classes
  • Baking classes
  • Pastry school
  • Chef training program
  • Food service training
  • Hospitality education
  • Culinary arts institute
  • Cooking academy
  • Professional cooking program

History

A concise historical narrative of NAICS Code 611699-33 covering global milestones and recent developments within the United States.

  • The "Schools-Cooking" industry has a long history worldwide, with cooking schools dating back to ancient Greece and Rome. In the United States, the first cooking school was established in Boston in 1879, and the industry has since grown to include a wide range of culinary schools and programs. Notable advancements in the industry include the development of new cooking techniques, the rise of celebrity chefs, and the increasing popularity of plant-based and sustainable cooking. In recent years, the industry has also seen a growing emphasis on diversity and inclusion, with many schools offering programs that celebrate the culinary traditions of different cultures and communities.