NAICS Code 611519-30 - Bartending School

Marketing Level - NAICS 8-Digit

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NAICS CODE 611519-30
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NAICS Code 611519-30 Description (8-Digit)

Bartending School is a type of technical and trade school that specializes in providing training and education to individuals who want to become professional bartenders. The curriculum of a bartending school typically covers a range of topics related to bartending, including mixology, drink preparation, customer service, and responsible alcohol service. The goal of a bartending school is to equip students with the knowledge and skills they need to work in a variety of settings, such as bars, restaurants, hotels, and nightclubs.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 611519 page

Tools

Tools commonly used in the Bartending School industry for day-to-day tasks and operations.

  • Cocktail shaker
  • Jigger
  • Muddler
  • Strainer
  • Bar spoon
  • Citrus press
  • Ice bucket
  • Blender
  • Glassware (e.g. martini glass, highball glass, shot glass)
  • Bottle opener

Industry Examples of Bartending School

Common products and services typical of NAICS Code 611519-30, illustrating the main business activities and contributions to the market.

  • Mixology training
  • Bartender certification
  • Cocktail classes
  • Alcohol service training
  • Beverage management courses
  • Flair bartending instruction
  • Hospitality training
  • Bar management courses
  • Wine and spirits education
  • Bartending workshops

History

A concise historical narrative of NAICS Code 611519-30 covering global milestones and recent developments within the United States.

  • The history of bartending schools dates back to the early 20th century when the first bartending school was established in the United States. The school was founded by James Guifoyle in 1893 in New York City. The school was designed to teach bartenders the art of mixing drinks and the proper way to serve them. In the 1930s, bartending schools became more popular as the demand for skilled bartenders increased. During this time, bartending schools began to offer courses in mixology, bar management, and customer service. In recent years, bartending schools have adapted to the changing needs of the industry by offering courses in craft cocktails, molecular mixology, and flair bartending. In the United States, the bartending school industry has seen significant growth in recent years. This growth can be attributed to the increasing demand for skilled bartenders in the hospitality industry. Bartending schools have adapted to the changing needs of the industry by offering courses in mixology, bar management, and customer service. In addition, bartending schools have begun to offer courses in craft cocktails, molecular mixology, and flair bartending to meet the demands of the growing craft cocktail movement. The industry has also seen an increase in online bartending schools, which offer courses that can be completed from anywhere in the world. Despite the growth of online bartending schools, traditional brick-and-mortar bartending schools continue to thrive due to the hands-on training they provide.