Tools commonly used in the Farm Tours industry for day-to-day tasks and operations.

• Tractor
• Hayride wagon
• Pitchfork
• Shovel
• Garden hoe
• Pruning shears
• Milking machine
• Egg incubator
• Livestock trailer
• Feed dispenser
• Soil testing kit
• Irrigation system
• Harvesting equipment
• Animal feed
• Fencing materials
• First aid kit
• GPS device
• Camera
• Binoculars
• Microscope

Common products and services typical of NAICS Code 561520-13, illustrating the main business activities and contributions to the market.

• Dairy farm tours
• Vineyard tours
• Orchard tours
• Pumpkin patch tours
• Corn maze tours
• Beekeeping tours
• Alpaca farm tours
• Aquaponics farm tours
• Organic farm tours
• U-pick fruit farm tours
• Lavender farm tours
• Christmas tree farm tours
• Bison ranch tours
• Mushroom farm tours
• Herb farm tours
• Hydroponic farm tours
• Goat farm tours
• Sheep farm tours
• Cattle ranch tours

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Certified Interpretive Guide (CIG): This certification is offered by the National Association for Interpretation (NAI) and is designed for individuals who lead interpretive programs in natural or cultural settings. It covers topics such as interpretation techniques, program development, and resource protection. [National Association for Interpretation]
• Certified Tour Professional (CTP): This certification is offered by the National Tour Association (NTA) and is designed for individuals who work in the travel industry. It covers topics such as tour planning, marketing, and management. [National Tour Association]
• Commercial Driver's License (CDL): A CDL is required for drivers of vehicles that transport more than 16 passengers, including the driver. This license is regulated by the Federal Motor Carrier Safety Administration (FMCSA). [Federal Motor Carrier Safety Administration]
• Food Safety Manager Certification: This certification is required for individuals who handle food during a farm tour. It covers topics such as foodborne illness prevention, safe food handling practices, and sanitation. [National Registry of Food Safety Professionals]
• First Aid and CPR Certification: This certification is required for individuals who lead farm tours. It covers topics such as basic first aid, CPR, and AED use. [American Red Cross]

A concise historical narrative of NAICS Code 561520-13 covering global milestones and recent developments within the United States.

• The Farm Tours industry has a long history worldwide, with the first recorded farm tours taking place in the United Kingdom in the 1950s. These early tours were focused on showcasing the agricultural practices of the country and were often organized by local farmers. In the United States, farm tours became popular in the 1970s as a way to promote agritourism and educate the public about farming practices. In recent years, the industry has seen significant growth due to the increasing popularity of farm-to-table dining and the desire for authentic travel experiences. In the United States, the Farm Tours industry has experienced significant growth in recent years. According to the USDA, the number of farms offering agritourism activities increased by 24% between 2007 and 2012. This growth can be attributed to a number of factors, including the increasing popularity of farm-to-table dining, the desire for authentic travel experiences, and the growing interest in sustainable agriculture. In addition, the COVID-19 pandemic has led to an increased interest in outdoor activities and local travel, which has further boosted the industry.

The anticipated future trajectory of the NAICS 561520-13 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The Farm Tours industry in the USA is expected to grow in the coming years due to the increasing demand for experiential tourism. The industry is expected to benefit from the growing interest in sustainable agriculture and the farm-to-table movement. Additionally, the industry is expected to benefit from the increasing popularity of agritourism, which involves visiting farms and participating in farm-related activities. The COVID-19 pandemic has also led to an increased interest in outdoor activities, which is expected to benefit the industry. However, the industry may face challenges due to the increasing competition from other types of tourism and the potential impact of climate change on agriculture. Overall, the industry is expected to continue to grow in the coming years, driven by the increasing demand for unique and authentic travel experiences.

Recent groundbreaking advancements and milestones in the Farm Tours industry, reflecting notable innovations that have reshaped its landscape.

• Farm-To-Table Dining Experiences: Many farm tour operators are now offering farm-to-table dining experiences, where visitors can enjoy meals made from fresh, locally sourced ingredients. This trend is expected to continue to grow in popularity as consumers become more interested in sustainable agriculture and locally sourced food.
• Educational Tours: Some farm tour operators are now offering educational tours that teach visitors about sustainable agriculture, organic farming, and other related topics. These tours are designed to be both fun and informative, and are a great way for visitors to learn about the importance of sustainable agriculture.
• Farm Stays: Some farm tour operators are now offering farm stays, where visitors can stay overnight on the farm and experience life on a working farm. This trend is expected to continue to grow in popularity as consumers become more interested in experiential tourism.
• Technology Integration: Some farm tour operators are now integrating technology into their tours, such as using virtual reality to give visitors a more immersive experience. This trend is expected to continue to grow as technology becomes more advanced and affordable.
• Customized Tours: Some farm tour operators are now offering customized tours that are tailored to the specific interests of the visitors. This trend is expected to continue to grow as consumers become more interested in personalized travel experiences.