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NAICS Code 561320-02 - Bartending Service
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 561320-02 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Bartending Service industry for day-to-day tasks and operations.
- Cocktail shaker
- Jigger
- Strainer
- Muddler
- Bar spoon
- Ice bucket
- Cutting board
- Knife
- Citrus juicer
- Bottle opener
- Wine key
- Glassware (e.g. martini glasses, highball glasses, wine glasses)
- Bar towels
- Ice scoop
- Blender
- Garnish tray
- Pour spouts
- Speed pourers
- Cocktail picks
Industry Examples of Bartending Service
Common products and services typical of NAICS Code 561320-02, illustrating the main business activities and contributions to the market.
- Wedding receptions
- Corporate events
- Private parties
- Fundraisers
- Galas
- Product launches
- Holiday parties
- Networking events
- Bar mitzvahs
- Graduation parties
History
A concise historical narrative of NAICS Code 561320-02 covering global milestones and recent developments within the United States.
- The bartending service industry has been around for centuries, with the first recorded instance of bartending dating back to ancient Rome. However, the modern bartending service industry as we know it today began to take shape in the 19th century, with the rise of cocktail culture and the opening of the first cocktail bars. In the United States, the Prohibition era of the 1920s and 1930s had a significant impact on the industry, as bartenders were forced to become more creative in order to mask the taste of bootlegged alcohol. In recent years, the industry has seen a surge in popularity due to the rise of craft cocktails and the increasing demand for high-quality, personalized service at events and parties.