NAICS Code 561311-19 - Personal Chefs

Marketing Level - NAICS 8-Digit

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NAICS CODE 561311-19
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NAICS Code 561311-19 Description (8-Digit)

Personal chefs are professionals who provide customized meal preparation services to individuals or families in their homes. They work closely with their clients to create menus that meet their dietary needs and preferences, and then shop for ingredients, prepare the meals, and clean up afterwards. Personal chefs may also provide cooking lessons and demonstrations, as well as catering services for special events.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 561311 page

Tools

Tools commonly used in the Personal Chefs industry for day-to-day tasks and operations.

  • Chef's knife
  • Cutting board
  • Blender
  • Food processor
  • Immersion blender
  • Stand mixer
  • Cast iron skillet
  • Non-stick skillet
  • Dutch oven
  • Baking sheet
  • Measuring cups and spoons
  • Kitchen scale
  • Thermometer
  • Tongs
  • Whisk
  • Spatula
  • Ladle
  • Colander
  • Grater

Industry Examples of Personal Chefs

Common products and services typical of NAICS Code 561311-19, illustrating the main business activities and contributions to the market.

  • Meal planning and preparation
  • Special diets (e.g. gluten-free, vegan)
  • Cooking lessons
  • Catering for events
  • Grocery shopping and meal delivery
  • Menu development
  • Private dinner parties
  • Culinary consulting
  • Recipe development
  • Food styling and photography

History

A concise historical narrative of NAICS Code 561311-19 covering global milestones and recent developments within the United States.

  • The Personal Chefs industry has been around for centuries, with the first personal chef being recorded in the 16th century for the Medici family in Italy. However, it wasn't until the 20th century that the industry began to grow, with the first personal chef agency being established in the United States in the 1940s. In recent years, the industry has seen a surge in popularity due to the rise of foodie culture and the desire for personalized, high-quality meals. Notable advancements in the industry include the use of technology to streamline the booking process and the incorporation of sustainable and locally sourced ingredients into menus.