Tools commonly used in the Agricultural Research industry for day-to-day tasks and operations.

• Soil moisture sensors
• Weather stations
• Drones
• GPS mapping tools
• Plant growth chambers
• Spectrometers
• Microscopes
• DNA sequencers
• Gas chromatographs
• Liquid chromatographs
• Mass spectrometers
• High-performance liquid chromatographs
• Infrared thermometers
• Moisture meters
• PH meters
• Conductivity meters
• Light meters
• Nutrient analyzers
• Seed drills

Common products and services typical of NAICS Code 541715-10, illustrating the main business activities and contributions to the market.

• Crop rotation
• Irrigation management
• Soil conservation
• Pest management
• Livestock breeding
• Animal nutrition
• Food safety
• Plant genetics
• Biotechnology in agriculture
• Precision agriculture

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Good Laboratory Practice (GLP): GLP is a quality system that ensures the safety and reliability of data generated in non-clinical safety studies. It is required by the FDA for studies submitted to support applications for research or marketing permits for products regulated by the FDA. The Organization for Economic Cooperation and Development (OECD) provides guidelines for GLP.
• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that identifies, evaluates, and controls hazards that are significant for food safety. It is required by the FDA for juice and seafood processors and is also used by the USDA for meat and poultry processors. The International HACCP Alliance provides training and certification.
• Certified Crop Advisor (CCA): CCA is a professional certification for individuals who provide advice on crop production, nutrient management, soil and water management, pest management, and other aspects of crop production. It is administered by the American Society of Agronomy.
• Certified Professional Soil Scientist (CPSS): CPSS is a professional certification for individuals who provide advice on soil science, including soil classification, soil fertility, soil conservation, and soil management. It is administered by the Soil Science Society of America.
• National Environmental Policy Act (NEPA) Compliance: NEPA requires federal agencies to assess the environmental effects of their proposed actions and consider alternatives to those actions. Agricultural research projects that receive federal funding may be subject to NEPA compliance. The Council on Environmental Quality provides guidance on NEPA compliance.

A concise historical narrative of NAICS Code 541715-10 covering global milestones and recent developments within the United States.

• Agricultural research has been a crucial part of human civilization since the beginning of agriculture itself. The earliest known agricultural research dates back to 8000 BCE in the Fertile Crescent, where farmers experimented with different crops and irrigation techniques. In the 19th century, agricultural research became more formalized with the establishment of agricultural experiment stations in Europe and the United States. These stations focused on developing new crop varieties, improving soil fertility, and controlling pests and diseases. In the 20th century, agricultural research expanded to include genetics, biotechnology, and precision agriculture. In the United States, the Hatch Act of 1887 established a system of agricultural experiment stations that continues to this day. The USDA Agricultural Research Service (ARS) was established in 1953 and has since become the largest agricultural research organization in the world, with over 90 research locations across the United States. In recent history, agricultural research has focused on sustainability, climate change, and food security. The Green Revolution of the 1960s and 1970s, which introduced high-yielding crop varieties and modern agricultural techniques to developing countries, is an example of how agricultural research can have a significant impact on global food production. In the United States, the 2018 Farm Bill allocated $400 million to the USDA for agricultural research, with a focus on soil health, water management, and climate adaptation. The COVID-19 pandemic has also highlighted the importance of agricultural research in ensuring food security and supply chain resilience. Overall, agricultural research has played a critical role in feeding the world's growing population and addressing global challenges.

The anticipated future trajectory of the NAICS 541715-10 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The agricultural research industry in the USA is expected to grow in the coming years due to the increasing demand for food and the need to improve crop yields. The industry is also expected to benefit from advancements in technology, such as precision agriculture, which allows farmers to optimize their crop yields by using data-driven insights. Additionally, the industry is likely to see increased investment in research and development from both public and private sources, which will help to drive innovation and improve the efficiency of agricultural practices. However, the industry may face challenges related to climate change, such as droughts and extreme weather events, which could impact crop yields and require new solutions to be developed. Overall, the agricultural research industry is poised for growth and innovation in the coming years.

Recent groundbreaking advancements and milestones in the Agricultural Research industry, reflecting notable innovations that have reshaped its landscape.

• Gene Editing: Scientists are using CRISPR gene editing technology to develop crops that are more resistant to pests and diseases, which could help to reduce the need for pesticides and improve crop yields.
• Precision Agriculture: Farmers are using data analytics and sensors to optimize crop yields and reduce waste, which can help to improve the efficiency of agricultural practices and reduce environmental impact.
• Vertical Farming: This innovative farming technique involves growing crops in vertically stacked layers, which can help to maximize space and reduce water usage. This technique is particularly useful in urban areas where space is limited.
• Plant-Based Meat Alternatives: Researchers are developing plant-based meat alternatives that are more sustainable and environmentally friendly than traditional meat products. These products are becoming increasingly popular among consumers who are concerned about the environmental impact of meat production.
• Soil Health: Scientists are studying the microbiome of soil to better understand how it impacts crop yields and how it can be improved. This research could lead to new techniques for improving soil health and reducing the need for fertilizers and other chemicals.