Tools commonly used in the Ranges & Ovens-Used (Retail) industry for day-to-day tasks and operations.

• Oven thermometer
• Screwdriver set
• Wire brush
• Cleaning solution
• Paint scraper
• Sandpaper
• Replacement knobs
• Replacement heating elements
• Gas leak detector
• Multimeter

Common products and services typical of NAICS Code 459510-29, illustrating the main business activities and contributions to the market.

• Gas range with oven
• Electric range with oven
• Commercial oven
• Convection oven
• Double oven
• Freestanding range
• Wall oven
• Slide-in range
• Cooktop with oven
• Range with warming drawer

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Environmental Protection Agency (EPA) Certification: This certification is required for businesses that work with refrigerants, including those used in ovens and ranges. The EPA provides certification for technicians who handle refrigerants and for businesses that sell or service refrigeration equipment. Certification ensures that the business is following proper procedures for handling refrigerants and preventing leaks.
• National Fire Protection Association (NFPA) Certification: This certification is required for businesses that install or service commercial cooking equipment, including ranges and ovens. The NFPA provides certification for technicians who install and service commercial cooking equipment. Certification ensures that the business is following proper procedures for installation and maintenance of equipment to prevent fires.
• Occupational Safety and Health Administration (OSHA) Certification: This certification is required for businesses that work with hazardous materials, including those used in ovens and ranges. OSHA provides certification for businesses that follow proper procedures for handling hazardous materials and preventing workplace injuries. Certification ensures that the business is following proper safety procedures to protect employees and customers.
• National Sanitation Foundation (NSF) Certification: This certification is required for businesses that sell or service commercial cooking equipment, including ranges and ovens. The NSF provides certification for equipment that meets sanitation standards for food service equipment. Certification ensures that the equipment is safe for use in food service and meets industry standards for sanitation.
• Underwriters Laboratories (UL) Certification: This certification is required for businesses that sell or service electrical equipment, including ranges and ovens. UL provides certification for equipment that meets safety standards for electrical equipment. Certification ensures that the equipment is safe for use and meets industry standards for electrical safety.

A concise historical narrative of NAICS Code 459510-29 covering global milestones and recent developments within the United States.

• The history of the "Ranges & Ovens-Used (Retail)" industry dates back to the early 20th century when the first electric ovens were introduced. The first gas ovens were introduced in the 1920s, and by the 1930s, ovens with thermostats and timers were available. In the 1950s, the first self-cleaning ovens were introduced, and in the 1960s, microwave ovens became popular. In recent history, the industry has seen a shift towards more energy-efficient and eco-friendly ovens and ranges. In the United States, the industry has also seen an increase in the popularity of vintage and retro-style ovens and ranges, with many consumers seeking out used models to achieve a unique look in their kitchens.

The anticipated future trajectory of the NAICS 459510-29 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the industry "Ranges & Ovens-Used (Retail)" in the USA is positive. The demand for used ranges and ovens is expected to increase due to the rising trend of sustainable living and the increasing awareness of the environmental impact of waste. Additionally, the growing popularity of vintage and retro styles in home decor is expected to drive the demand for used ranges and ovens. The industry is also expected to benefit from the increasing availability of online marketplaces, which make it easier for consumers to buy and sell used appliances. However, the industry may face challenges from the increasing availability of new, energy-efficient appliances, which may reduce the demand for used appliances.

Recent groundbreaking advancements and milestones in the Ranges & Ovens-Used (Retail) industry, reflecting notable innovations that have reshaped its landscape.

• Smart Ovens: Smart ovens are becoming increasingly popular in the used appliance market. These ovens are equipped with features such as Wi-Fi connectivity, voice control, and remote monitoring, which make cooking more convenient and efficient.
• Retro Styles: The growing popularity of vintage and retro styles in home decor is driving the demand for used ranges and ovens. Consumers are increasingly looking for appliances that have a unique, retro look and feel.
• Energy-Efficient Models: Some used appliance retailers are now offering energy-efficient models of ranges and ovens. These models are designed to use less energy than traditional models, which can help consumers save money on their energy bills.
• Online Marketplaces: The increasing availability of online marketplaces is making it easier for consumers to buy and sell used ranges and ovens. These marketplaces offer a wide selection of appliances at competitive prices, and they make it easy for consumers to compare prices and features.
• Refurbished Models: Some used appliance retailers are now offering refurbished models of ranges and ovens. These models have been restored to like-new condition, and they often come with a warranty. Refurbished models can be a good option for consumers who want a high-quality appliance at a lower price.