Tools commonly used in the Organic Foods & Services (Retail) industry for day-to-day tasks and operations.

• Organic produce wash
• Compost bin
• Food dehydrator
• Juicer
• Blender
• Food processor
• Nut milk bag
• Mason jars
• Reusable produce bags
• Water filtration system

Common products and services typical of NAICS Code 456191-05, illustrating the main business activities and contributions to the market.

• Organic grocery store
• Organic meal delivery service
• Organic farm-to-table restaurant
• Organic juice bar
• Organic bakery
• Organic CSA (Community Supported Agriculture)
• Organic food co-op
• Organic catering service
• Organic food truck
• Organic farmers market

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• USDA Organic Certification: This certification is required for any product that is labeled as organic and is issued by the United States Department of Agriculture (USDA). It ensures that the product has been produced, processed, and certified to meet the USDA organic standards.
• Non-GMO Project Verification: This certification is provided by the Non-GMO Project, a non-profit organization, and ensures that the product does not contain genetically modified organisms (GMOs). It requires testing of all major GMO risk ingredients and an ongoing system of checks and balances.
• Certified B Corporation: This certification is provided by B Lab, a non-profit organization, and ensures that the company meets the highest standards of social and environmental performance, transparency, and accountability. It requires a rigorous assessment of the company's impact on its workers, customers, community, and the environment.
• Fair Trade Certification: This certification is provided by Fair Trade USA, a non-profit organization, and ensures that the product has been produced and traded in a way that supports farmers and workers, protects the environment, and promotes sustainable livelihoods. It requires compliance with strict social, environmental, and economic standards.
• Certified Gluten-Free: This certification is provided by the Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG), and ensures that the product contains less than 10 parts per million (ppm) of gluten. It requires testing of all ingredients and ongoing inspections of the production facilities.

A concise historical narrative of NAICS Code 456191-05 covering global milestones and recent developments within the United States.

• The organic food industry has been around for centuries, with the first recorded use of the term "organic" dating back to the 1940s. However, it wasn't until the 1960s and 1970s that the organic food movement gained momentum in the United States, with the establishment of organic farming associations and the introduction of organic food products in health food stores. In the 1990s, the USDA established national organic standards, which helped to further legitimize the industry and increase consumer confidence in organic products. In recent years, the organic food industry has continued to grow, with more consumers seeking out organic products due to concerns about the environment, animal welfare, and personal health. In the United States, the organic food industry has experienced significant growth in the past decade. According to the Organic Trade Association, organic food sales in the US reached $47.9 billion in 2019, up from $3.6 billion in 1997. This growth can be attributed to a number of factors, including increased consumer awareness of the benefits of organic food, the expansion of organic offerings in mainstream grocery stores, and the rise of e-commerce platforms that make it easier for consumers to purchase organic products. Additionally, the COVID-19 pandemic has led to increased demand for organic food, as consumers seek out products that are perceived as healthier and safer. Overall, the organic food industry in the US is poised for continued growth in the coming years, as more consumers prioritize health and sustainability in their purchasing decisions.

The anticipated future trajectory of the NAICS 456191-05 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The organic food industry in the USA is expected to continue its growth trajectory in the coming years. The increasing awareness among consumers about the benefits of organic food and the growing demand for healthy and sustainable food options are the major drivers of this growth. The COVID-19 pandemic has also accelerated the demand for organic food as consumers are becoming more health-conscious and are looking for ways to boost their immunity. The industry is expected to witness a surge in online sales and home delivery services. The increasing availability of organic food products in mainstream supermarkets and the growing number of organic food retailers are also expected to contribute to the growth of the industry. However, the industry may face challenges such as supply chain disruptions, rising competition, and the high cost of organic food products. Overall, the future outlook for the organic food industry in the USA is positive, and the industry is expected to continue its growth trajectory in the coming years.

Recent groundbreaking advancements and milestones in the Organic Foods & Services (Retail) industry, reflecting notable innovations that have reshaped its landscape.

• Plant-Based Meat Alternatives: Many organic food retailers in the USA are now offering plant-based meat alternatives that are made from plant-based proteins such as soy, pea, and wheat. These products are gaining popularity among consumers who are looking for healthy and sustainable food options.
• Organic Meal Kits: Organic food retailers are now offering organic meal kits that contain pre-measured ingredients and recipes for healthy and sustainable meals. These meal kits are gaining popularity among consumers who are looking for convenient and healthy meal options.
• Sustainable Packaging: Many organic food retailers in the USA are now using sustainable packaging materials such as biodegradable plastics, paper, and cardboard. This is in response to the growing demand for sustainable and eco-friendly products among consumers.
• Online Sales and Home Delivery: The COVID-19 pandemic has accelerated the trend of online sales and home delivery services in the organic food industry. Many organic food retailers in the USA are now offering online sales and home delivery services to cater to the growing demand for contactless shopping.
• Local Sourcing: Many organic food retailers in the USA are now sourcing their products locally to reduce their carbon footprint and support local farmers. This is in response to the growing demand for locally sourced and sustainable products among consumers.