Tools commonly used in the Beer-Homebrewing Equipment & Supplies (Retail) industry for day-to-day tasks and operations.

• Wort chiller
• Hydrometer
• Fermenter
• Mash tun
• Bottle capper
• Grain mill
• Auto-siphon
• PH meter
• Refractometer
• Kegging system

Common products and services typical of NAICS Code 455219-63, illustrating the main business activities and contributions to the market.

• Homebrewing kits
• Brewing ingredients
• Brewing equipment
• Beer bottles and caps
• Cleaning and sanitizing supplies
• Brewing books and magazines
• Brewing software
• Draft beer equipment
• Beer taps and faucets
• Beer kegs and CO2 tanks

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Brewer's Notice: A permit issued by the Alcohol and Tobacco Tax and Trade Bureau (TTB) that allows individuals or businesses to produce beer for commercial purposes. The permit is required for all breweries, including homebrewers who wish to sell their beer. More information can be found on the TTB website:
• Food Handler's Permit: A certification that is required by many states for individuals who work with food, including those who work in breweries or homebrew supply stores. The certification ensures that individuals understand proper food handling techniques and can prevent foodborne illnesses. More information can be found on the National Restaurant Association website:
• Alcohol Server Certification: A certification that is required by many states for individuals who serve alcohol, including those who work in breweries or homebrew supply stores. The certification ensures that individuals understand the laws and regulations surrounding the sale and service of alcohol, as well as how to identify and prevent over-serving. More information can be found on the National Restaurant Association website:
• Hazard Analysis and Critical Control Points (HACCP) Certification: A certification that is required by many states for food and beverage businesses, including breweries and homebrew supply stores. The certification ensures that businesses have a food safety plan in place that identifies potential hazards and outlines steps to prevent them. More information can be found on the International HACCP Alliance website:
• Occupational Safety and Health Administration (OSHA) Certification: A certification that is required by many states for businesses, including breweries and homebrew supply stores, to ensure that they are in compliance with workplace safety regulations. The certification covers topics such as hazard communication, personal protective equipment, and emergency action plans. More information can be found on the OSHA website:

A concise historical narrative of NAICS Code 455219-63 covering global milestones and recent developments within the United States.

• The history of the Beer-Homebrewing Equipment & Supplies (Retail) industry dates back to ancient times when beer was first brewed in Mesopotamia around 6000 BC. The first beer recipe was written in 3000 BC by the Sumerians, and beer became a staple drink in many cultures. The first homebrewing supply store in the United States was established in 1978 in California, and the industry has been growing ever since. In recent years, the industry has seen a surge in popularity due to the craft beer movement, which has led to an increase in demand for homebrewing equipment and supplies. The industry has also benefited from the rise of online retail, which has made it easier for consumers to purchase homebrewing equipment and supplies from the comfort of their own homes.

The anticipated future trajectory of the NAICS 455219-63 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Beer-Homebrewing Equipment & Supplies (Retail) industry in the USA is positive. The industry is expected to continue to grow due to the increasing popularity of craft beer and homebrewing. The rise of microbreweries and brewpubs has also contributed to the growth of the industry. Additionally, the COVID-19 pandemic has led to an increase in homebrewing as people spend more time at home. The industry is expected to continue to innovate and offer new products to meet the demands of consumers. However, the industry may face challenges such as increased competition and changes in consumer preferences.

Recent groundbreaking advancements and milestones in the Beer-Homebrewing Equipment & Supplies (Retail) industry, reflecting notable innovations that have reshaped its landscape.

• The introduction of all-in-one brewing systems that simplify the homebrewing process and make it more accessible to beginners.
• The development of new hop varieties that offer unique flavors and aromas to beer.
• The use of alternative grains such as quinoa and millet in brewing to create gluten-free beer options.
• The creation of beer-making kits that allow consumers to brew their own beer at home without the need for specialized equipment.
• The rise of online retailers that offer a wide selection of beer-making supplies and equipment, making it easier for consumers to access the products they need.