NAICS Code 455219-48 - Restaurant Equipment & Supplies (Retail)

Marketing Level - NAICS 8-Digit

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NAICS CODE 455219-48
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NAICS Code 455219-48 Description (8-Digit)

The Restaurant Equipment & Supplies (Retail) industry involves the sale of equipment and supplies to restaurants, cafes, bars, and other foodservice establishments. This industry is responsible for providing a wide range of products that are essential for the day-to-day operations of foodservice businesses. The products sold by this industry include everything from commercial-grade kitchen equipment to disposable tableware.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 455219 page

Tools

Tools commonly used in the Restaurant Equipment & Supplies (Retail) industry for day-to-day tasks and operations.

  • Commercial-grade refrigerators and freezers
  • Industrial ovens and ranges
  • Dishwashers and sanitizing equipment
  • Food preparation equipment such as slicers, mixers, and grinders
  • Cookware and bakeware
  • Tableware such as plates, glasses, and silverware
  • Disposable products such as napkins, cups, and utensils
  • Cleaning supplies and equipment
  • Shelving and storage units
  • Point-of-sale systems and cash registers

Industry Examples of Restaurant Equipment & Supplies (Retail)

Common products and services typical of NAICS Code 455219-48, illustrating the main business activities and contributions to the market.

  • Commercial-grade refrigerators
  • Industrial ovens
  • Dishwashers
  • Food preparation equipment
  • Cookware
  • Tableware
  • Disposable products
  • Cleaning supplies
  • Shelving units
  • Point-of-sale systems

History

A concise historical narrative of NAICS Code 455219-48 covering global milestones and recent developments within the United States.

  • The "Restaurant Equipment & Supplies (Retail)" industry has a long history dating back to the early 19th century when the first restaurants started to appear in Europe and the United States. The industry started to grow rapidly in the 20th century, especially after World War II, when the demand for restaurant equipment and supplies increased significantly due to the expansion of the foodservice industry. In recent years, the industry has seen notable advancements in technology, such as the development of smart kitchen equipment and the increasing use of automation in the foodservice industry. In the United States, the "Restaurant Equipment & Supplies (Retail)" industry has experienced significant growth in recent years due to the increasing popularity of eating out and the rise of the foodservice industry. The industry has also been impacted by the COVID-19 pandemic, which has led to a shift in consumer behavior towards takeout and delivery services. Despite the challenges posed by the pandemic, the industry has continued to innovate and adapt to changing consumer needs, with many companies investing in new technologies and digital platforms to enhance the customer experience.