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NAICS Code 449129-76 - Barbecue Equipment & Supplies (Retail)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 449129-76 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Barbecue Equipment & Supplies (Retail) industry for day-to-day tasks and operations.
- Charcoal grills
- Gas grills
- Pellet grills
- Smokers
- Grill brushes
- Tongs
- Spatulas
- Meat thermometers
- Wood chips
- Charcoal briquettes
- Grill covers
- Grill grates
- Skewers
- Grill baskets
- Chimney starters
- Grill mats
- Meat injectors
- Grill lights
- Grill gloves
Industry Examples of Barbecue Equipment & Supplies (Retail)
Common products and services typical of NAICS Code 449129-76, illustrating the main business activities and contributions to the market.
- Charcoal
- Wood chips
- Grill brushes
- Grill covers
- Grill grates
- Skewers
- Chimney starters
- Meat injectors
- Grill gloves
- Pellet grills
History
A concise historical narrative of NAICS Code 449129-76 covering global milestones and recent developments within the United States.
- The history of the Barbecue Equipment & Supplies (Retail) industry dates back to the early 20th century when the first charcoal grills were invented. In the 1950s, the gas grill was introduced, which revolutionized the industry. The first Weber grill was introduced in 1952, which became a popular brand in the industry. In the 1980s, the industry saw a shift towards outdoor kitchens, which included built-in grills, refrigerators, and other outdoor appliances. In recent years, the industry has seen a trend towards pellet grills, which use wood pellets as fuel and offer a more convenient and consistent grilling experience. In the United States, the industry has seen a surge in demand during the COVID-19 pandemic, as more people are spending time at home and cooking outdoors.