Tools commonly used in the Juicing Equipment & Supplies (Retail) industry for day-to-day tasks and operations.

• Juicers
• Blenders
• Food processors
• Citrus presses
• Juicing bags
• Nut milk bags
• Glass bottles
• Mason jars
• Straws
• Cleaning brushes

Common products and services typical of NAICS Code 449129-75, illustrating the main business activities and contributions to the market.

• Juicers
• Blender bottles
• Citrus presses
• Nut milk bags
• Glass bottles
• Mason jars
• Juicing recipe books
• Juicing starter kits
• Juicing storage containers
• Juicing cleaning supplies

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• NSF International Certification: NSF International is an independent organization that provides certifications for products that meet public health and safety standards. Juicing equipment and supplies that are NSF certified have been tested and verified to meet these standards.
• UL Certification: UL is a global safety certification company that provides certifications for products that meet safety standards. Juicing equipment and supplies that are UL certified have been tested and verified to meet these standards.
• FDA Food Safety Modernization Act (FSMA) Compliance: The FSMA is a set of regulations that aim to ensure the safety of the US food supply. Juicing equipment and supplies that are FSMA compliant have been manufactured and handled in accordance with these regulations.
• California Proposition 65 Compliance: Proposition 65 is a California law that requires businesses to provide warnings to consumers about significant exposures to chemicals that cause cancer, birth defects, or other reproductive harm. Juicing equipment and supplies that are Proposition 65 compliant have been tested and verified to meet these standards.
• Occupational Safety and Health Administration (OSHA) Compliance: OSHA is a federal agency that sets and enforces safety and health standards in the workplace. Juicing equipment and supplies that are OSHA compliant have been manufactured and handled in accordance with these standards.

A concise historical narrative of NAICS Code 449129-75 covering global milestones and recent developments within the United States.

• The history of the Juicing Equipment & Supplies (Retail) industry dates back to the early 20th century when the first manual juicers were invented. In the 1930s, the first electric juicers were introduced, which revolutionized the industry. In the 1970s, the juicing trend gained popularity, and the industry saw a surge in demand for juicing equipment and supplies. In recent years, the industry has seen a rise in demand for high-end juicers and organic produce, which has led to the development of new and innovative products. In the United States, the juicing trend started gaining popularity in the 1990s, and the industry has been growing ever since. In 2013, the industry saw a significant boost in sales due to the documentary "Fat, Sick & Nearly Dead," which highlighted the benefits of juicing. The industry has also seen a rise in demand for cold-pressed juices, which are considered to be healthier than traditional juices. Overall, the industry has been growing steadily in recent years, and there is a lot of potential for further growth in the future.

The anticipated future trajectory of the NAICS 449129-75 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Juicing Equipment & Supplies (Retail) industry in the USA is positive. The industry is expected to grow due to the increasing health consciousness among consumers and the growing popularity of juicing as a way to maintain a healthy lifestyle. The industry is also expected to benefit from the trend of home cooking and the increasing number of people who prefer to make their own juices at home. The industry is expected to face some challenges such as the increasing competition from online retailers and the rising cost of raw materials. However, the industry is expected to overcome these challenges by offering innovative products and services and by adopting new technologies to improve the customer experience.

Recent groundbreaking advancements and milestones in the Juicing Equipment & Supplies (Retail) industry, reflecting notable innovations that have reshaped its landscape.

• Smart Juicers: These juicers are equipped with sensors and can be controlled through a smartphone app. They can also provide nutritional information about the juice being made.
• Cold-Pressed Juicers: These juicers use a hydraulic press to extract juice from fruits and vegetables, resulting in a higher yield and better quality juice.
• Portable Juicers: These juicers are small and lightweight, making them easy to carry around and use on the go.
• Juice Delivery Services: These services deliver fresh juices to customers' homes or offices on a regular basis.
• Juice Bars: These bars offer a variety of fresh juices and smoothies made to order. They also offer a range of healthy snacks and meals.
• Juicing Recipe Books: These books provide customers with a range of recipes for making juices at home.
• Juicing Workshops: These workshops teach customers how to make their own juices and provide them with information about the health benefits of juicing.
• Juicing Apps: These apps provide customers with recipes, nutritional information, and tips for making juices at home.
• Juicing Accessories: These accessories include items such as reusable straws, juicing bags, and cleaning brushes.
• Organic and Locally Sourced Produce: Many retailers are now offering organic and locally sourced produce for juicing, which appeals to customers who are concerned about the environment and their health.