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NAICS Code 449129-20 - Cooking Utensils (Retail)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 449129-20 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Cooking Utensils (Retail) industry for day-to-day tasks and operations.
- Pots and Pans
- Knives
- Spatulas
- Ladles
- Whisks
- Tongs
- Measuring Cups and Spoons
- Cutting Boards
- Colanders
- Mixing Bowls
- Baking Sheets and Pans
- Rolling Pins
- Graters
- Peelers
- Can Openers
- Garlic Presses
- Mortar and Pestle
- Kitchen Shears
- Skewers
- Pastry Brushes
Industry Examples of Cooking Utensils (Retail)
Common products and services typical of NAICS Code 449129-20, illustrating the main business activities and contributions to the market.
- Cookware Sets
- Bakeware
- Cutlery
- Utensil Sets
- Mixing Bowls
- Measuring Cups and Spoons
- Baking Sheets and Pans
- Graters
- Peelers
- Can Openers
- Garlic Presses
- Kitchen Shears
- Skewers
- Pastry Brushes
- Whisks
- Tongs
- Spatulas
- Ladles
- Knives
History
A concise historical narrative of NAICS Code 449129-20 covering global milestones and recent developments within the United States.
- The history of the Cooking Utensils (Retail) industry dates back to the early 19th century when cast iron cookware was introduced in the United States. In the late 1800s, aluminum cookware was invented, which was lighter and cheaper than cast iron. In the 20th century, non-stick cookware was introduced, which revolutionized the industry. In the 1960s, Teflon-coated cookware was introduced, which made cooking and cleaning easier. In recent years, the industry has seen a surge in demand for eco-friendly and sustainable cookware made from materials like bamboo, silicone, and stainless steel. In the United States, the industry has also seen a rise in the popularity of cooking shows and celebrity chefs, which has led to an increased demand for high-quality cooking utensils.